When two comfort food legends—garlic bread and grilled cheese—team up, you get something truly magical. This Garlic Bread Grilled Cheese is golden, gooey, and packed with buttery garlic flavor.
It’s simple, fast, and the kind of meal that hits the spot whether it’s lunch, dinner, or a late-night snack.
Table of Contents
Why you’ll love this Garlic Bread Grilled Cheese
If you love garlic bread and cheese, this sandwich was made for you. Each bite delivers the perfect blend of crunch, garlic butter, and melty cheese pull.
- Crispy, buttery garlic bread exterior
- Perfectly melted mozzarella and cheddar inside
- Takes less than 15 minutes to make
- Family-friendly and budget-friendly
- Great with soups, pastas, or salads
- Customizable with your favorite add-ins
I first made this after a Sunday cookout when we had leftover garlic butter from making Honey Garlic Bread Pizza. I spread it on some sandwich bread, added cheese, and tossed it in the skillet—one bite later, my family demanded it become a regular recipe.
Ingredients you’ll need
Just a handful of ingredients transform into the ultimate comfort sandwich.
Main Ingredients
- 2 tablespoons butter, softened (makes that golden crust)
- ½ tablespoon garlic powder (for that garlic bread flavor)
- ½ teaspoon dried parsley (adds color and freshness)
- 4 slices of bread (white, sourdough, or Italian)
- 1 cup shredded mozzarella and cheddar cheese blend (melty perfection)
Optional Add-Ons or Substitutes
- Add sliced tomatoes for a fresh twist
- Use sourdough for a heartier sandwich
- Try a sprinkle of parmesan for sharper flavor
- Add cooked bacon or turkey for extra protein
- Swap parsley for Italian seasoning for a herby touch
Step-by-step instructions
Making this garlic bread grilled cheese is as satisfying as eating it—quick, simple, and absolutely foolproof.
- Make the garlic butter. In a small bowl, combine softened butter, garlic powder, and parsley until smooth. (Jake’s tip: Use room temperature butter so it spreads easily.)
- Butter the bread. Spread garlic butter on one side of each slice. Place two slices butter-side down on a clean surface.
- Add the cheese. Layer mozzarella and cheddar evenly across the bread slices. Top with remaining bread, butter side up.
- Grill the sandwich. Heat a skillet over medium-low. Cook sandwiches for 3–4 minutes per side, pressing gently until the bread is golden brown and the cheese is melted. (Flip once for perfect crispness.)
- Slice and serve. Let cool slightly before cutting—this helps the cheese stay in place.
Quick reminders:
- Low heat ensures a crisp outside and fully melted cheese.
- Use a non-stick or cast-iron skillet for best texture.
- Avoid over-buttering—the right amount gives golden crunch, not grease.
Expert tips for success
Garlic bread grilled cheese may be simple, but here’s how to make it perfect every time.
- Shred your own cheese for smoother melting.
- Use a mix of mozzarella and cheddar for balance.
- Add a pinch of salt or garlic salt to deepen flavor.
- Brush a bit of garlic butter on the skillet for extra crispness.
- To serve a crowd, bake sandwiches on a sheet pan at 375°F for 8–10 minutes.
- For extra indulgence, add a layer of garlic mayo inside.
- Want spice? Sprinkle a bit of chili flakes or paprika.
It’s the kind of recipe that turns any regular day into comfort food heaven—cheesy, golden, and full of flavor.
Serving suggestions
This grilled cheese pairs perfectly with your favorite soups, pasta, or sides. It’s a cozy lunch or quick dinner that never fails to please.
Pair it with Tomato Burrata Pasta for an Italian-style meal, or dip it into Boursin Mac and Cheese for double-cheese delight.
If you want a lighter combo, serve alongside Golden Glow Soup or a crisp salad.
- Great with tomato or French onion soup
- Delicious with marinara dipping sauce
- Pairs beautifully with fresh salad or roasted veggies
- Slice into halves for appetizers or party snacks
- Serve with a drizzle of honey for sweet-salty contrast
However you serve it, this sandwich is comfort food made simple—cheesy goodness between garlicky, buttery bread.
Storing and reheating
While best fresh, you can save leftovers easily and keep that satisfying crunch.
How to Store It
- Store cooled sandwiches in airtight containers up to 2 days
- Separate layers with parchment paper to prevent sogginess
- Avoid refrigerating with sauce—it softens the crust
- Freeze ungrilled sandwiches and cook straight from frozen for 5–6 minutes per side
How to Reheat It
- Reheat in skillet on medium for 3–4 minutes each side
- Use an air fryer at 350°F for 4 minutes for crispiness
- Avoid microwaving—it makes bread chewy
- If frozen, thaw 15 minutes before heating
Reheating properly keeps the bread crispy and the cheese melty, just like fresh off the pan.
Nutrition information
Approximate per sandwich:
- Calories: 420
- Protein: 16g
- Carbohydrates: 32g
- Fat: 26g
- Fiber: 1g
- Sugar: 3g
Frequently asked Questions
Can I use garlic butter spread instead of homemade?
Yes, but homemade gives fresher flavor and control over seasoning.
What’s the best bread to use?
White sandwich bread or sourdough gives the best texture.
Can I add other fillings?
Absolutely—try tomato, spinach, ham, or roasted peppers.
Final thoughts
Garlic Bread Grilled Cheese is the kind of recipe that reminds you simple ingredients can create something extraordinary. It’s buttery, cheesy, and satisfying from the first bite to the last. Whether you’re cooking for yourself or feeding the family, it’s a quick win every time.
- Use soft butter for even spreading and golden crust.
- Keep the heat low to melt the cheese perfectly.
- Pair with your favorite soup for a cozy comfort meal.
Crispy, gooey, and garlicky—this grilled cheese proves that comfort food doesn’t need to be complicated, just made with heart.
Cheesy Garlic Bread Grilled Cheese
Ingredients
Equipment
Method
- In a small bowl, combine softened butter, garlic powder, and parsley until smooth.
- Spread garlic butter on one side of each bread slice. Place two slices butter-side down.
- Evenly layer shredded mozzarella and cheddar cheese on the bread. Top with remaining slices, butter side up.
- Heat a skillet over medium-low. Grill each sandwich for 3–4 minutes per side until golden and cheese is melted.
- Let cool slightly before slicing and serving.
Nutrition
Notes
- Use soft butter for even spreading and golden crust.
- Keep the heat low to melt the cheese perfectly.
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