If garlic bread and pizza had a baby, this would be it. My honey garlic bread pizza is the ultimate comfort food — crispy on the outside, cheesy in the middle, and finished with a drizzle of hot honey that takes it to the next level. It’s sweet, savory, garlicky, and dangerously easy to make.
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Why you’ll love This Honey Garlic Bread Pizza
This recipe is fast, fun, and full of bold flavor — a guaranteed hit for any crowd.
- Ready in 15 minutes from start to finish
- Uses just 6 simple ingredients
- Crispy edges and gooey melted cheese
- Perfect for sharing or a quick meal
- Customizable with any toppings
- Sweet and spicy balance that’s irresistible
I came up with this one after a long day of recipe testing. I had leftover bread, mozzarella, and a bottle of hot honey sitting on the counter — fifteen minutes later, we had dinner, and my family asked when I was opening a pizza truck.
Ingredients you’ll need
You’ll only need a handful of pantry staples to make this golden, cheesy masterpiece.
Main Ingredients
- 1 French bread loaf (about 12 oz)
- 4 cloves fresh garlic, minced
- 2 cups shredded mozzarella cheese
- ¼ cup hot honey
- 2 tablespoons olive oil (extra virgin preferred)
- 2 tablespoons fresh parsley, chopped
Optional Add-Ons or Substitutes
- Swap mozzarella for provolone or Monterey Jack
- Add crushed red pepper for extra spice
- Sprinkle with Parmesan before baking
- Use basil instead of parsley
- Add thin pepper slices or caramelized onions for more flavor
Step-by-step instructions
This recipe is all about layering flavor and texture — crispy bread, melted cheese, and that sticky honey drizzle at the end.
- Preheat the Oven – Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Bread – Slice the French loaf lengthwise and place both halves cut side up. Brush each with olive oil.
- Make the Garlic Base – In a small bowl, mix minced garlic with a drizzle of honey and a pinch of salt. Spread evenly over the bread. (This base infuses every bite with flavor.)
- Add the Cheese – Sprinkle mozzarella evenly across both halves. (Don’t be shy — the more cheese, the better.)
- Bake – Place in the oven and bake for 10–12 minutes, or until cheese is bubbly and golden.
- Finish and Serve – Drizzle hot honey over the warm pizza, sprinkle with fresh parsley, and slice into portions.
Quick Reminders:
- Bake directly on a tray for crisp bottoms.
- Let rest 2 minutes before slicing to prevent cheese slide.
- Adjust hot honey based on spice preference.
- Use good-quality olive oil for the best flavor.
Expert tips for success
Garlic bread pizza is all about balance — crispy, cheesy, and just the right amount of heat.
- Use a bakery-style French loaf for structure.
- Avoid pre-shredded cheese (it doesn’t melt as smoothly).
- Brush the crust edges with oil for a golden finish.
- Broil the last 1–2 minutes for an extra bubbly top.
- Mix your garlic and oil ahead of time to mellow the flavor.
- Try a drizzle of balsamic glaze if you prefer sweet over spicy.
- Add chopped sun-dried tomatoes for a gourmet twist.
This easy pizza pairs perfectly with my Greek Roasted Garlic Spinach White Pizza for a full pizza night spread.
Serving suggestions
Honey garlic bread pizza is versatile — it works as an appetizer, snack, or main dish.
- Serve with a simple green salad or Arugula Pasta Salad
- Pair with roasted veggies or tomato soup
- Add a side of Garlic Parmesan Chicken Bites for a hearty combo
- Slice into small pieces for party platters
- Drizzle extra honey right before serving for shine
This recipe fits right into a casual weekend dinner lineup alongside dishes like Low-Carb Pizza Casserole.
Storing and reheating
This pizza keeps its flavor beautifully — just crisp it up again before serving.
How to Store It
- Store leftovers in an airtight container.
- Refrigerate up to 3 days.
- Keep sauce and honey separate if possible.
- Avoid freezing — bread may become soggy.
How to Reheat It
- Reheat in a 375°F oven for 5–7 minutes.
- For quick reheating, use an air fryer for 3 minutes.
- Avoid the microwave — it softens the crust.
- Drizzle fresh honey after reheating.
Even the next day, the combination of crispy bread and garlicky cheese stays mouthwatering.
Frequently asked Questions
Can I use another type of bread?
Yes! Ciabatta or Italian bread both work perfectly — just adjust bake time.
Can I make it ahead?
You can assemble it and refrigerate for up to 8 hours, then bake when ready to serve.
What’s the best hot honey to use?
Mike’s Hot Honey or any chili-infused honey works great — or make your own with red pepper flakes.
Final thoughts
This honey garlic bread pizza is pure comfort — a little sweet, a little spicy, and completely irresistible. It’s the kind of recipe you’ll want to keep in your back pocket for last-minute dinners or fun Friday nights.
- Bake until cheese bubbles and edges crisp.
- Finish with honey for that perfect flavor contrast.
- Share it warm — it’s too good to save for later.
Crispy, cheesy, garlicky, and kissed with honey — this pizza proves that simple ingredients can still make magic.
Cheesy Honey Garlic Bread Pizza
Ingredients
Equipment
Method
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Slice French loaf lengthwise and place cut side up on the tray. Brush with olive oil.
- Mix minced garlic with a drizzle of honey and pinch of salt. Spread over bread evenly.
- Top bread with shredded mozzarella. Bake for 10–12 minutes until cheese is bubbly and golden.
- Drizzle with hot honey and sprinkle with chopped parsley. Slice and serve warm.
Nutrition
Notes
- Adjust honey for spice preference.
- Broil at the end for an extra bubbly top.
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