How do you make a vanilla matcha latte?

To make a vanilla matcha latte, start by sifting matcha powder into a bowl or cup to remove clumps. Add warm (not boiling) water and whisk until the mixture is smooth and slightly frothy. Stir in vanilla extract or syrup, depending on your preference. Then heat or froth your milk and pour it over the matcha base.

Do vanilla and matcha go together?

Yes, vanilla and matcha are an excellent flavor pairing. Matcha has a grassy, earthy flavor with natural umami, while vanilla brings warmth and subtle sweetness. When combined, vanilla helps smooth out matcha’s bold profile without masking its character.

Is vanilla syrup good in matcha latte?

Vanilla syrup works well in a matcha latte, especially if you prefer a sweeter, café-style experience. It adds both flavor and smoothness, blending easily into both hot and iced drinks. Vanilla syrup is convenient and ideal for those who like their latte slightly indulgent.

Is vanilla extract good in matcha latte?

Vanilla extract is a great option for those looking for a more natural, sugar-free way to flavor their matcha latte. It delivers a clean, concentrated vanilla note that enhances the drink without adding sweetness. Use just a few drops to round out the flavor profile and balance matcha’s boldness. It’s perfect for minimalists and anyone watching their sugar intake.

Vanilla Matcha Latte Recipe – 5-Minute Smooth Energy Boost

Description

This vanilla matcha latte recipe is creamy, energizing, and easy to make at home. Whether you serve it hot or iced, it brings out the natural balance of earthy matcha and sweet vanilla—perfect for a calm, focused start to your day.

Ingredients

Scale

1 teaspoon matcha powder
¼ cup hot water
1 teaspoon vanilla extract
¾ cup oat milk, warmed and frothed (or milk of choice)
ice cubes (for the iced version)

Instructions

1. Sift the matcha powder into a bowl or cup to remove clumps.

2. Add hot (but not boiling) water and whisk until smooth and slightly frothy.

3. Stir in the vanilla extract.

4. Heat and froth the oat milk (or milk of choice) until warm and foamy.

5. Pour the frothed milk over the matcha mixture.

6. For an iced version, fill a glass with ice, pour the milk in, and top with whisked matcha.

7. Stir gently and enjoy.

Notes

Use ceremonial grade matcha for the smoothest taste.
Oat milk creates a naturally sweet and creamy texture.
To avoid bitterness, always use water below boiling (about 175°F).
Adjust vanilla or sweetener to taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Whisk
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 cup
Calories: 70
Sugar: 1g
Sodium: 50mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: vanilla matcha latte, matcha latte, iced matcha, oat milk matcha