If you’ve ever craved the creamy indulgence of tiramisu and the earthy calm of a matcha latte, this tiramisu matcha latte recipe is your dream in a glass. It’s a layered treat that captures the best of both worlds—velvety mascarpone, bold espresso, and vibrant matcha come together in a way that’s equal parts elegant and energizing.
Whether you’re trying to replicate your favorite café version or looking for a new weekend ritual, this recipe hits that sweet spot. Let’s dive into a drink that feels like dessert but satisfies your everyday cravings.
Table of Contents
Tiramisu Matcha Latte: A Creamy Twist on Two Classics
How Tiramisu Met Matcha in My Kitchen
The first time I made a tiramisu matcha latte, it wasn’t planned. I had leftover mascarpone, a fresh tin of matcha, and a craving for something different. What came out of that experiment was pure magic—bold, creamy, and just sweet enough to feel like dessert in a cup.
It reminded me of the days I used to help my mom prep espresso for her food truck desserts. We didn’t have matcha back then, but I know she’d approve of this bold-meets-earthy blend.
If you’ve never had a tiramisu matcha latte, imagine rich espresso layered under sweet mascarpone cream, topped with a frothy pour of grassy green matcha. It’s elegant but comforting, and totally doable in your own kitchen !
Why This Tiramisu Matcha Latte Stands Out
The secret to a standout tiramisu matcha latte is layering—not just visually, but flavor-wise. You start with a bold coffee base (strong brew or espresso), layer in a lightly sweetened mascarpone cream, and finish with a smooth pour of vibrant matcha. Each sip moves you through earthy, sweet, and bold notes.
What makes this different from your average matcha drink is that touch of decadence. The mascarpone brings that classic tiramisu richness without overpowering the matcha. It’s cozy, it’s caffeinated, and it’s easier to make than you think.
Ingredients & Tools for the Perfect Tiramisu Matcha Latte
Essential Ingredients for a Balanced Tiramisu Matcha Latte
The magic of a tiramisu matcha latte comes down to quality and balance. Each ingredient serves a purpose: boldness, creaminess, earthiness, or sweetness. Get these right, and your drink sings.
Here’s what you’ll need:
- Espresso or strong brewed coffee – about 1–2 oz for the base. Instant espresso works in a pinch.
- Matcha powder – ceremonial grade for clean, vibrant flavor.
- Mascarpone cheese – for the creamy tiramisu layer. It’s what gives that dessert-like texture.
- Milk – whole milk for creaminess, or use a dairy-free option like oat or almond.
- Sweetener – maple syrup, honey, or vanilla syrup add a subtle lift.
- Cocoa powder (optional) – a light dusting on top seals the tiramisu vibe.
- Ice (optional) – for an iced version, see our iced matcha latte method.
Tools That Make It Happen (Even Without a Whisk)
You don’t need barista-level tools to make a killer tiramisu matcha latte. Here’s a simple breakdown:
| Tool | Purpose |
|---|---|
| Milk frother or hand blender | To whip the mascarpone and froth milk |
| Sifter or fine mesh strainer | For smooth matcha and cocoa dusting |
| Mason jar or tall glass | Perfect for layering the drink |
No whisk? No problem. This no-whisk guide shows you how to get smooth, lump-free matcha in seconds.
With your ingredients and tools ready, you’re set to create a café-worthy experience at home.
How to Make a Tiramisu Matcha Latte Like a Pro
Step-by-Step Matcha Tiramisu Magic
Creating a tiramisu matcha latte is all about intentional layers—each one delivering contrast, texture, and depth. Using just a few ingredients, you’ll build a chilled, no-bake treat that’s both refreshing and rich.
Start with the matcha latte base:
- Whisk 1–2 scoops of Jade Leaf Matcha Latte Mix with warm water until smooth.
- Stir in milk to complete the creamy latte base.
- Dip ladyfingers or sponge lightly—just enough to soak flavor without breaking down—and arrange as your bottom layer.
Next, whip up the tiramisu topping:
- Blend mascarpone, sugar, and heavy cream until light and fluffy.
- Spread this over the matcha-soaked layer for creamy contrast.
Repeat layers as desired, finishing with a thick mascarpone layer on top. Chill thoroughly to set, then dust with matcha powder right before serving. For warm-weather versions, try an iced matcha latte approach—serve it in chilled glasses or set in individual cups.
Each bite hits you with a mellow matcha start, a silky mascarpone middle, and a subtle sweetness that lingers.
Tips to Match Starbucks or Go Beyond
To recreate a Starbucks-style tiramisu latte, think customization:
- Add vanilla syrup or a dash of cinnamon for warmth.
- Use brown sugar foam or whipped topping for texture and sweetness.
- Try layering in a touch of cocoa between tiers for visual flair.
If dairy isn’t your thing, the good news is that this recipe adapts beautifully with non-dairy options. Our dairy-free matcha latte guide shows how to swap milk and cream without sacrificing richness.
Whether you’re chasing that café-style finish or crafting your own twist, this tiramisu matcha latte delivers every time.
Customizations, Storage, and Serving Ideas
Variations to Make It Yours
One of the best things about a tiramisu matcha latte dessert is how easily you can adapt it to your mood, season, or diet. Whether you want something lighter, more indulgent, or totally plant-based, this treat is as flexible as it is flavorful.
Try these tweaks for a personal spin:
- Add a hint of cocoa: Dust cocoa powder between layers or swirl it into the mascarpone cream for a true tiramisu essence.
- Use flavored syrups: A splash of vanilla, almond, or caramel syrup can elevate the latte base without overpowering the matcha.
- Make it holiday-ready: Sprinkle crushed biscotti, top with white chocolate curls, or fold in a little rum extract for a festive twist.
- Healthier swap: Use a coconut whip topping and unsweetened almond milk. You can reference our chia seed smoothie post for more balanced dessert pairings.
Whether you go elegant or everyday, this dessert delivers a layered surprise in every bite.
Best Ways to Store and Serve It Right
To keep your tiramisu matcha latte tasting fresh and photo-ready, here’s how to store and serve it:
- Chill thoroughly: Let it rest in the fridge for at least 4 hours—overnight is ideal for perfect layers and depth of flavor.
- Serve cold: This dessert is best enjoyed straight from the fridge. For warmer days, pair it with our pink salt weight loss recipe to round out a cool, calming moment.
- Use glass containers: Glass dishes or jars not only help with layering but also give your dessert that aesthetic touch.
- Storage tip: Keep it covered in the fridge for up to 3 days. Dust with matcha powder right before serving for the freshest flavor and color.
This tiramisu matcha latte isn’t just a trend—it’s a repeat-worthy favorite that fits your lifestyle and taste.
Frequently Asked Questions
How do you make matcha latte tiramisu?
To make a tiramisu matcha latte, prepare a creamy matcha latte base using Jade Leaf Matcha Latte Mix, then layer it with espresso-soaked ladyfingers and whipped mascarpone cream. Repeat the layers, chill, and dust with matcha powder before serving. It’s a no-bake, easy dessert that combines two classic flavors in one.
What type of matcha is best for tiramisu?
Ceremonial grade matcha is ideal. It offers a smooth, vibrant flavor that doesn’t turn bitter and blends beautifully with sweet mascarpone. Jade Leaf Matcha Latte Mix also works great since it’s already lightly sweetened and blends easily—even without a traditional whisk. Try our no-whisk matcha method if you’re skipping tools.
How to make Starbucks tiramisu latte at home?
You can recreate a Starbucks-style tiramisu latte by layering brewed espresso, whipped mascarpone topping, and sweet matcha latte over ice or hot milk. Add vanilla or brown sugar syrup for that extra depth.
What to put in matcha latte to make it taste better?
If your matcha latte tastes too earthy, balance it with sweeteners like maple syrup, honey, or vanilla extract. Frothed milk, a pinch of cinnamon, or a touch of almond syrup also rounds out the flavor beautifully. In a tiramisu-style version, mascarpone cream adds just the right amount of richness and contrast.
Conclusion: A Matcha Moment Worth Repeating
This tiramisu matcha latte isn’t just a dessert—it’s a layered expression of comfort and creativity. The contrast of earthy matcha, smooth mascarpone, and sweet latte notes brings café-quality indulgence into your kitchen. It’s flexible, beautiful, and easy to make again and again.
Whether you’re chasing that Starbucks feel or crafting a lighter, more mindful version, this dessert lets you create something memorable without turning on the oven. Don’t be surprised if it becomes your new favorite no-bake ritual.
Print
Tiramisu Matcha Latte Recipe: Creamy, No-Bake Layered Dessert
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This tiramisu matcha latte dessert combines creamy whipped mascarpone with soaked matcha latte layers, offering a no-bake, café-style indulgence at home.
Ingredients
Matcha Latte:
- 1–2 scoops Jade Leaf Matcha Latte Mix
- 2 oz warm water
- 1 cup milk
Tiramisu Topping:
- 30g mascarpone
- 10g sugar
- 30g heavy cream
To Finish:
- Dust with matcha powder
Instructions
1. Whisk the matcha latte mix with warm water until smooth.
2. Stir in milk to create the matcha latte base.
3. Quickly dip ladyfingers into the matcha latte—don’t oversoak.
4. Layer dipped biscuits in a dish to form the base.
5. Whip together mascarpone, sugar, and cream until smooth.
6. Spread the mascarpone cream over the soaked layer.
7. Repeat layers as needed, finishing with mascarpone cream.
8. Chill for at least 4 hours or overnight.
9. Dust with matcha powder before serving.
Notes
- Use glass containers or jars for a visual layered effect.
- For a dairy-free version, substitute with plant-based cream and milk.
- Pair with iced matcha or serve as an elegant after-dinner treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: tiramisu matcha latte, no-bake tiramisu, matcha dessert
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