Does strawberry go well with matcha?

Yes—surprisingly well. The bright, slightly tart sweetness of strawberries balances out the earthy, umami-rich flavor of matcha. Together, they create a layered flavor profile that’s both refreshing and satisfying.

Does Starbucks make a strawberry matcha latte?

Starbucks doesn’t officially list a strawberry matcha latte on their main menu, but many baristas can customize one for you by layering matcha over strawberry purée and milk. That said, making it at home gives you more control over sweetness, ingredients, and presentation.

What’s in a strawberry matcha latte?

A basic strawberry matcha latte includes three parts: strawberry purée (fresh or blended with light sweetener), milk (dairy or plant-based), and whisked matcha. When served cold as an iced strawberry matcha latte , ice is added for a crisp, layered drink.

Is strawberry matcha latte good?

Absolutely. It's not just a pretty drink—it’s refreshing, energizing, and made with real ingredients. Many people who don’t usually enjoy matcha on its own find it more approachable when paired with strawberries, making it a favorite for both matcha lovers and newcomers.

Strawberry Matcha Latte Recipe – Stunning & Easy to Make

Ingredients

Matcha Latte

▢ 1 teaspoon matcha powder, ceremonial grade

▢ 2 oz hot water

▢ 1 teaspoon liquid sweetener

▢ 5 oz milk, dairy or plant-based (oat milk preferred)

▢ ice

Strawberry Sweet Cream

▢ 2–3 medium strawberries

▢ 2 oz heavy cream

▢ 1 oz milk

▢ 1 teaspoon sweetener

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Instructions

1. Blend strawberries, cream, milk, and sweetener until smooth.

2. Strain if desired, then pour into the bottom of a tall glass.

3. Add ice to fill the glass about ¾ full.

4. In a separate bowl, whisk matcha with hot water until frothy.

5. Add liquid sweetener to matcha and stir.

6. Slowly pour milk over the strawberry layer.

7. Top with the whisked matcha.

8. Serve immediately, stirred or layered.

Notes

You can use any milk for this latte. Oat milk and almond milk pair especially well with matcha.

Make the strawberry cream ahead and refrigerate up to 3 days.

For a hot version, skip the ice and warm your milk before layering.

Author: Jack
Prep Time: 5
Category: Drinks
Method: No-cook
Cuisine: Fusion
Diet: Vegetarian