Strawberry Matcha Latte Recipe – Beautiful, Energizing, and Easy

If you’ve never tried a strawberry matcha latte, you’re in for something special. This vibrant drink blends the sweet, juicy punch of strawberries with the earthy depth of ceremonial-grade matcha, layered beautifully over ice or served warm for a cozy twist. In this article, we’re diving into how to make this café-style favorite right in your own kitchen—no fancy tools or barista training required.

We’ll start with a personal story about how this drink became a favorite in my home, then get into the heart of the recipe—from crafting the strawberry matcha smoothie base to layering a picture-perfect iced strawberry matcha latte.

Strawberry Matcha Latte Recipe – Beautiful, Energizing, and Easy

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• Author: Jack
• Total Time: 5
• Yield: 1 serving
• Diet: Vegetarian

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Description

This strawberry matcha latte layers sweet strawberry cream, frothy matcha, and your choice of milk over ice. It’s refreshing, energizing, and stunningly simple to make at home.

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Ingredients

Matcha Latte

▢ 1 teaspoon matcha powder, ceremonial grade

▢ 2 oz hot water

▢ 1 teaspoon liquid sweetener

▢ 5 oz milk, dairy or plant-based (oat milk preferred)

▢ ice

Strawberry Sweet Cream

▢ 2–3 medium strawberries

▢ 2 oz heavy cream

▢ 1 oz milk

▢ 1 teaspoon sweetener

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Instructions

1. Blend strawberries, cream, milk, and sweetener until smooth.

2. Strain if desired, then pour into the bottom of a tall glass.

3. Add ice to fill the glass about ¾ full.

4. In a separate bowl, whisk matcha with hot water until frothy.

5. Add liquid sweetener to matcha and stir.

6. Slowly pour milk over the strawberry layer.

7. Top with the whisked matcha.

8. Serve immediately, stirred or layered.

Notes

You can use any milk for this latte. Oat milk and almond milk pair especially well with matcha.

Make the strawberry cream ahead and refrigerate up to 3 days.

For a hot version, skip the ice and warm your milk before layering.

• Prep Time: 5
• Category: Drinks
• Method: No-cook
• Cuisine: Fusion

Nutrition

• Serving Size: 1 latte
• Calories: 120
• Sugar: 9g
• Sodium: 20mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: strawberry matcha latte, iced strawberry matcha latte, strawberry matcha recipe, strawberry matcha smoothie

The Story & Intro – Sipping into Something Fresh with Strawberry Matcha Latte

From San Antonio to Sweet Sips: My First Strawberry Matcha Latte

Strawberry matcha latte wasn’t part of my childhood in San Antonio. Back then, mornings started with bold drip coffee and afternoons ended with sweet tea in mason jars. But one summer day outside Austin changed that. I was running errands under a sky that felt like it could melt asphalt, when a small café sign read: “Try our iced strawberry matcha latte.”

I figured why not? One sip and I was sold. It had this perfect balance—fresh strawberries layered under smooth, earthy matcha with cold, creamy milk cascading down the glass. Not too sweet, not too grassy—just right. It reminded me of the layered drinks my mom used to make at her food truck. Inspired, I went home and started working on my own strawberry matcha recipe, determined to recreate that moment of refreshing comfort.

And it worked. Now, it’s one of the most-requested drinks in our house—especially when the Texas heat starts creeping in.

Why This Strawberry Matcha Recipe Works Every Time

This drink nails it because every layer brings something different. The strawberry base is blended with just a touch of sweetener, creating a smooth foundation that doubles beautifully as a strawberry matcha smoothie when you’re in the mood for something thicker. The matcha layer adds that signature depth and natural energy boost, while the milk brings it all together.

Whether you’re craving a cozy sip or a chilled pick-me-up, this iced strawberry matcha latte comes together fast and looks gorgeous too. No artificial syrups, no barista training—just honest, vibrant ingredients that taste like summer and fuel your day.

Crafting the Perfect Layers – From Fresh Strawberry Base to Café-Style Pour

How to Make the Perfect Strawberry Base for a Matcha Latte

To get that sweet, fruity layer just right, the base of your strawberry matcha latte needs to be smooth, thick enough to sit at the bottom, and flavorful without being overpowering. This quick purée makes a perfect foundation.

Instructions:

• Add strawberries and sweetener to a blender.
• Blend until smooth; strain for a silky texture if preferred.
• Chill for 10 minutes to thicken slightly before assembling.

This strawberry layer is the soul of your drink. While it’s not a strawberry matcha smoothie, the technique mirrors smoothie prep, keeping it rich and flavorful—but pourable.

How to Layer an Iced Strawberry Matcha Latte Like a Café Barista

A great iced strawberry matcha latte isn’t just about taste—it’s also a visual treat. Here’s how to layer your drink perfectly so each sip flows from fruity to creamy to earthy matcha.

What You’ll Need:

• ¾ cup cold milk (dairy or plant-based)
• 1–2 teaspoons matcha powder
• 2 tablespoons hot water (not boiling)
• Ice
• Strawberry purée (from above)

Layering Instructions:

• Step 1: Ice first. Fill your glass ¾ full with ice cubes. This creates a barrier and helps hold layers.
• Step 2: Add strawberry purée. Pour the chilled purée into the bottom of the glass.
• Step 3: Pour milk slowly. Use the back of a spoon to gently layer milk over the strawberries.
• Step 4: Whisk your matcha. In a small bowl, whisk matcha powder with hot (not boiling) water until frothy. A bamboo whisk or handheld frother works best.
• Step 5: Finish with matcha. Carefully pour the matcha over the milk to create a striking green top layer.

Pro Tip: For a warmer version of this strawberry matcha recipe, skip the ice and heat the milk slightly—just be sure to keep layering slow and steady.

Nutrients and Benefits You’ll Sip On – More Than Just a Pretty Drink

Health Benefits of Matcha with Fresh Strawberries

Sure, the strawberry matcha latte looks good—but it’s also packed with body-loving ingredients. This isn’t your average sugary pick-me-up. With whole strawberries and high-quality matcha, this latte delivers natural energy and antioxidants with every sip.

Here’s what each component brings to the table:

Matcha:

• Loaded with antioxidants, especially EGCG, which supports metabolism and heart health
• Provides calm energy from natural caffeine + L-theanine (no crash like coffee)
• Can support focus, alertness, and better mood throughout the day

Strawberries:

• High in vitamin C for immune support and skin health
• Contain natural antioxidants and polyphenols
• Help balance the grassy notes of matcha with natural fruity sweetness

So while a strawberry matcha smoothie might be your go-to post-workout treat, this latte version offers the same benefits in a lighter, sippable form. You get the nutrients of real fruit and green tea—without excess sugar or fake flavoring.

Better Than a Coffee Run: Why You Should Make This at Home

Let’s be real: a trip to your favorite café for an iced strawberry matcha latte adds up fast—and often comes with extra syrups, dyes, or sweeteners you didn’t ask for. Making your own at home means:

• Complete control over ingredients – Choose your sweetener, milk, and matcha grade
• Cost-effective – One homemade latte costs less than half of what you’d pay at a chain
• Customizable anytime – Serve it iced, warm, or layered to your liking
• No preservatives – Just fruit, tea, and a little creativity

Plus, the satisfaction of building your own layered drink is unmatched. Your homemade version won’t just taste better—it’ll feel better too.

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Tips, Variations and Storage – Make It Your Way, Every Time

Strawberry Matcha Recipe Variations to Try This Week

Once you’ve mastered the base strawberry matcha recipe, there’s no reason to stop there. You can tweak the drink to fit your mood, season, or dietary needs. Whether you want a dessert-style treat or a lighter sip, here are a few ideas to spark your next version:

Try these easy swaps:

• Swap the milk: Use coconut milk for a tropical twist, or almond milk for a light, nutty flavor.
• Add vanilla extract: Just ⅛ teaspoon in the milk layer gives a subtle cream soda vibe.
• Top with cold foam: Froth your milk separately and add on top for a café-style upgrade.
• Turn it into a float: Add a scoop of vanilla ice cream between the milk and matcha layer for a decadent summer dessert.
• Make it a slush: Blend everything with ice for a chilly drink that sits between a latte and a strawberry matcha smoothie.

These simple changes turn one base recipe into endless options—without losing the drink’s unique charm.

How to Store & Prep Strawberry Matcha Latte Ingredients Ahead

Craving a strawberry matcha latte on the fly? With just a little prep, you can whip one up in under 2 minutes during the week.

Here’s how to plan ahead:

• Strawberry purée: Make a batch and store it in a sealed jar in the fridge for up to 4 days. You can even freeze it in ice cube trays and thaw one or two cubes per drink.
• Pre-whisked matcha: While it’s best fresh, you can mix matcha with water and refrigerate it for up to 24 hours. Just shake it before using.
• Layer-ready milk: Keep your milk of choice cold and ready for pouring. If using sweeteners or vanilla, mix those in ahead too.

Want to prep for a picnic or sunny backyard brunch? Assemble your iced strawberry matcha latte without the ice and store it in a tall jar. Just give it a swirl and add ice before serving.

FAQ: Your Strawberry Matcha Questions, Answered

Conclusion: Sip Slow, Drink Bold—The Strawberry Matcha Way

Whether you’re switching from coffee, cutting sugar, or just in the mood for something new, the strawberry matcha latte offers flavor, beauty, and function in every glass. From its layered look to the balance of antioxidants and natural energy, this drink delivers more than just a caffeine fix.

With a base strawberry matcha recipe you can tweak endlessly and a method that takes minutes, there’s no reason to wait in line for it again. Serve it iced, cozy it up warm, or even turn it into a strawberry matcha smoothie—this one’s all yours now.