Dive into the ultimate comfort food with this Southern Baked Mac and Cheese recipe! This creamy, rich dish is a true soul food classic, celebrated for its indulgent texture and incredible flavor.
Our recipe ensures a never-dry, custard-based mac and cheese, featuring a blend of five incredible cheeses. It’s an easy, delicious family favorite with a rich history, bringing warmth to any table.
Table of Contents
Why You’ll Love This Southern Baked Mac and Cheese
You will quickly discover why this is the best Southern Baked Mac and Cheese recipe you’ve ever tried. It brings incredible flavor with minimal fuss.
- This is an effortless “dump-and-bake” recipe, perfect for busy schedules.
- You do not need a roux, yet the dish remains incredibly creamy and smooth.
- Prepare for an irresistible, gooey cheese pull with every serving.
- We cook the pasta in flavorful chicken broth, adding depth from the start.
- It is perfect for holidays, potlucks, and any family gathering.
- This cherished, generational recipe will become a new tradition in your home.
Ingredients
Gather these simple ingredients to create your unforgettable Southern Baked Mac and Cheese:
- 1 tablespoon butter (for buttering the pan)
- 16 oz elbow macaroni (uncooked)
- 10 cups water mixed with chicken broth (I use Better than Bouillon for convenience)
- 8 oz sharp cheddar cheese (shredded, save half for topping)
- 8 oz Colby Jack cheese (shredded, save half for topping)
- 8 oz part-skim mozzarella cheese (shredded)
- 8 oz American cheese (cubed)
- 4 oz softened cream cheese (warmed in the microwave for 30 seconds)
- 1 cup half and half
- 1 cup heavy cream
- Kosher salt and freshly cracked black pepper (to taste)
- ½ teaspoon smoked paprika
- 1-2 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- 2 large eggs
Notes & Substitutions
- You can customize this creamy baked mac and cheese to your liking. For cream cheese, try mascarpone or even sour cream for a tangy twist.
- If you omit American cheese, consider adding a pinch of sodium citrate or a few tablespoons of evaporated milk for extra emulsification.
- Feel free to use your favorite cheeses like smoked cheddar, gouda, or pepper jack. Always shred your own cheese; pre-shredded varieties contain anti-caking agents that can hinder a smooth melt.
Equipment
You only need a few basic kitchen items to make this delicious mac and cheese.
- 8×11 or 9×13-inch baking dish
- Large stockpot or Dutch oven
- Box grater or food processor (for shredding cheese)
- Large mixing bowls
- Whisk or wooden spoon
Instructions For Southern Baked Mac and Cheese
Follow these easy steps to create the ultimate Southern Baked Mac and Cheese. This beginner-friendly recipe ensures a perfect, creamy result every time.
Step 1: Prep Oven & Pan
Preheat your oven to 350°F (180°C). Generously butter an 8-by-11 or 9-by-13-inch baking dish and set it aside. This prevents sticking and adds a little extra flavor.
Step 2: Cook Pasta
Fill a large stockpot or Dutch oven halfway with chicken broth (or water with 1 tablespoon salt if you do not have broth). Bring the liquid to a rolling boil. Add the elbow macaroni and cook until just under al dente, following the package directions.
It is important not to fully cook or overcook the macaroni pasta; it will finish cooking through completely in the oven. Once it is just under al dente, drain the pasta thoroughly and set it aside.
Step 3: Combine Cheese Mixture
While the pasta boils, prepare your rich cheese mixture. In a large mixing bowl, combine the half and half, heavy cream, half of the shredded cheddar cheese, half of the shredded Colby Jack cheese, all of the shredded mozzarella cheese, all of the cubed American cheese, and all of the softened cream cheese.
Use a wooden spoon or whisk to mix these ingredients until they are well combined. Add the smoked paprika, garlic powder, onion powder, mustard powder, and some kosher salt and freshly cracked black pepper.
Stir well and taste the mixture to ensure a good balance of flavors. Remember, cheese is naturally salty, so be careful not to add too much additional salt.
Step 4: Add Pasta & Eggs
Once you are satisfied with the seasoning, stir the cooked macaroni into the creamy cheese mixture. Next, crack the two large eggs into the bowl and beat them until they are fully incorporated into the pasta and cheese mixture. The eggs help create that delicious, custard-like texture that makes this soul food mac and cheese so special.
Step 5: Assemble & Top
Pour the entire macaroni mixture into your prepared baking dish. Spread it evenly across the bottom of the pan using your wooden spoon or spatula.
Now, generously top the macaroni and cheese with the remaining half of the shredded cheddar cheese and Colby Jack cheese. This creates a beautiful, bubbly crust. If desired, sprinkle the top with a little more smoked paprika for added color and a hint of smoky flavor.
Step 6: Bake
Place the baking dish into the preheated oven. Bake the mac and cheese for 35 to 40 minutes, or until the cheese crust is bubbly, golden brown, and nicely melted. Be careful not to over-bake, as this can lead to mushy pasta and a dry cheese mixture. The goal is creamy perfection.
Step 7: Rest & Serve
Once baked, remove the Southern Baked Mac and Cheese from the oven. Let it cool for about 5 minutes before serving. This brief resting period allows the cheese sauce to set slightly, making it easier to portion and ensuring it stays wonderfully creamy. Serve it hot so the cheese remains gooey and delightful.
Pro Tips & Troubleshooting
Achieving the perfect mac and cheese is simple with these expert tips and common mistake solutions.
Expert Tips
- Balance Cheese Types: Combine sharp cheeses for flavor with melty cheeses for texture.
- Baking Dish Size: Use a 9×13-inch dish for a flatter, crispier top, or an 8×11-inch for thicker, creamier slices of this classic mac and cheese.
- Deli American Cheese: Purchase American cheese from the deli counter; it cubes easily and melts incredibly smoothly.
- Grate Your Own: Always grate your own cheese from blocks. Pre-shredded cheese contains starches that prevent optimal melt and can make your sauce grainy.
Common Mistakes
- Stuck to the Pan: Always butter your baking dish generously. For extra security, you can also lightly flour the buttered surface.
- Grainy Sauce: This often happens with pre-shredded cheese or cold ingredients. Use freshly shredded, room temperature cheeses for a silkier sauce.
- No Crunchy Topping: If you prefer a crunchy crust, mix ½ cup panko breadcrumbs with 2 tablespoons melted butter and sprinkle over the top before baking.
Serving, Storage & Variations
This Southern Baked Mac and Cheese is incredibly versatile, whether you are serving it for a meal or saving leftovers.
Serving Suggestions
- Pair this hearty side dish with other Southern classics like collard greens, fried chicken, or cornbread.
- It is the quintessential side for holiday feasts, especially Thanksgiving and Christmas.
- Serve it alongside BBQ pulled pork or smoked brisket for a comforting, satisfying meal.
Storage & Make Ahead
- Store any leftover mac and cheese in an airtight container in the refrigerator for up to 4 days.
- You can prepare the recipe up to Step 5 (assembling in the dish) the day before. Cover and refrigerate, then bake as directed, possibly adding 5-10 minutes to the baking time if cold.
- Reheat individual servings in the microwave or cover the dish with foil and reheat in the oven at 325°F (160°C) until warmed through.
Nutrition Information
Enjoy this rich Southern Baked Mac and Cheese as a satisfying treat.
| Nutrient | Amount |
|---|---|
| Serving Size | 1 serving |
| Calories | 424 kcal |
| Carbohydrates | 25 g |
| Protein | 19 g |
| Fat | 28 g |
| Saturated Fat | 16 g |
| Cholesterol | 104 mg |
| Sodium | 881 mg |
| Fiber | 1 g |
| Sugar | 3 g |
| Trans Fat | 0.2 g |
| Unsaturated Fat | 8 g |
Frequently Asked Questions
Can I use different types of pasta?
Yes, you can use other short pasta shapes like cavatappi, shells, or penne, but elbow macaroni is traditional for this Southern Baked Mac and Cheese.
Why do you use eggs in mac and cheese?
Eggs create a rich, custard-like texture, preventing the sauce from breaking and ensuring a creamy consistency throughout.
How can I make this spicier?
Add a pinch of cayenne pepper, a dash of hot sauce to the cheese mixture, or some diced jalapeños for a kick.
What makes this “soul food” mac and cheese?
Soul food mac and cheese often features a rich, creamy, and intensely cheesy profile, usually with a baked, slightly crusty top, distinct from stovetop versions.
Conclusion
This Southern Baked Mac and Cheese recipe truly delivers on its promise of ultimate comfort and incredible flavor. It is easy enough for beginners, yet satisfying enough for seasoned cooks. With its rich, creamy texture and perfect blend of cheeses, this classic will quickly become a cherished favorite in your home.
Go ahead, gather your ingredients, and create a dish that embodies warmth and tradition. Try this soul food classic today! For more simple and delicious recipes, be sure to subscribe to our updates.
For a deeper dive into what makes mac and cheese a staple in soul food, explore its historical significance and culinary traditions. The Black American origins of mac and cheese illuminate its cultural importance.
Southern Baked Mac and Cheese
Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C). Butter an 8×11 or 9×13‑inch baking dish and set aside.
- In a large stockpot or Dutch oven bring the water/broth mixture to a boil. Add elbow macaroni and cook until just under al dente. Drain thoroughly.
- In a large mixing bowl, combine half and half, heavy cream, half of the shredded cheddar, half of the shredded Colby Jack, all mozzarella, all cubed American cheese, and softened cream cheese. Stir until smooth.
- Add smoked paprika, garlic powder, onion powder, mustard powder, and salt and pepper to taste. Stir to combine and taste for seasoning.
- Fold in the drained pasta and then beat in the two large eggs until evenly incorporated.
- Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining shredded cheddar and Colby Jack cheeses.
- Bake for 35–40 minutes, until the top is bubbly and golden brown. Avoid over‑baking to keep it creamy.
- Remove from oven and let rest for 5 minutes before serving to allow the custard to set slightly.
Nutrition
Notes
- Use freshly shredded cheese (not pre‑shredded) for optimal melt.
- Adjust cheeses to taste.
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