Craving a truly perfect steak dinner without all the fuss? Look no further! This incredible sirloin steak recipe is your ticket to a restaurant-quality meal right in your own kitchen.
You’ll achieve incredibly juicy, tender results, elevated by a rich, savory garlic herb butter. It’s quick to prepare, surprisingly easy, and offers versatile serving options for any night of the week.
Table of Contents
Why You’ll Love This Sirloin Steak Recipe
- Fast: Get dinner on the table in under 30 minutes, perfect for busy weeknights.
- Easy: Featuring simple ingredients and straightforward steps, even beginner cooks can master this sirloin steak recipe.
- Delicious: Enjoy a rich, buttery, and garlicky flavor that makes every bite heavenly.
- Customizable: Easily adjust the seasonings and the amount of garlic herb butter to suit your taste preferences.
- Adaptable: Serve it as a stand-alone star or incorporate it into other dishes like salads or tacos for extra flavor.
Ingredients
Gather these simple ingredients to create your next favorite sirloin steak recipe. Quality ingredients make all the difference for a tender, flavorful steak.
- For the Sirloin Steak:
- 4 sirloin steaks, about 1 ¼ pounds (thick cut)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 2 teaspoons mesquite seasoning
- For the Garlic Herb Butter:
- ½ cup butter, softened
- ½ teaspoon garlic powder
- 1 teaspoon minced fresh garlic
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons fresh thyme, chopped
Notes & Substitutions
- For the best texture and flavor, choose sirloin steaks that are at least ¾-inch thick. Thicker cuts offer a better sear and prevent overcooking the interior quickly.
- Our recommended mesquite seasoning is McCormick’s Grill Mates for its robust, smoky notes. If you don’t have fresh herbs, you can substitute 1 teaspoon of dried Herbs de Provence or an Italian blend for the fresh parsley and thyme.
- For the steak cut itself, feel free to use other grilling favorites like ribeye, striploin, or even a flat iron steak if sirloin isn’t available.
- Remember, unsalted butter is always preferred for the herb butter, as it gives you complete control over the final seasoning of your dish.
Equipment
You don’t need much specialized gear to make this fantastic sirloin steak recipe. Just a few kitchen essentials will do the trick, whether you’re cooking indoors or out.
- Large cast-iron skillet OR outdoor grill
- Tongs
- Small mixing bowl
- Meat thermometer (highly recommended for perfect doneness)
Instructions For The Best Juicy Sirloin Steak
Follow these easy, step-by-step instructions to create a mouthwatering garlic herb sirloin steak recipe at home. This guide ensures a perfect sear and juicy interior every time.
Prepare Garlic Herb Butter: In a small mixing bowl, combine the softened butter with garlic powder. Next, add the minced fresh garlic, along with the finely chopped fresh parsley and fresh thyme.
Mix all these ingredients thoroughly until they are well combined and evenly distributed. Set this aromatic butter mixture aside at room temperature while you prepare your steaks.
Prepare Sirloin Steaks: Begin by patting your sirloin steaks completely dry on both sides using paper towels. This crucial step helps to achieve a fantastic, crispy sear. Rub both sides of each steak generously with olive oil. Then, season the steaks liberally with salt and black pepper to your taste. Finally, apply the mesquite seasoning evenly over both sides of each steak, pressing it gently to ensure it adheres.
Cook on Skillet or Grill: Heat your large cast-iron skillet or outdoor grill to medium-high heat. Allow it to get nice and hot before adding the steaks. Carefully place the seasoned sirloin steaks onto the hot surface. Cook them for approximately 5-8 minutes per side, or until they reach your desired internal temperature. A meat thermometer is your best friend here for accuracy.
Oven Finish (Optional for skillet cooking): If you’re using a cast-iron skillet and prefer a thicker steak or a more even cook, you can sear the steaks for 1-2 minutes per side first. Then, transfer the entire skillet to a preheated 450°F oven. Bake the steaks for an additional 6-10 minutes, depending on their thickness and your preferred doneness. This method ensures a beautiful crust and a perfectly cooked interior.
Rest and Serve: Once your steaks are cooked to your liking, remove them from the heat. It’s absolutely essential to let them rest for at least 5 minutes on a cutting board. This allows the juices to redistribute throughout the meat, ensuring a tender and moist steak. Before serving, generously top each steak with the prepared garlic herb butter. The butter will melt into the warm steak, adding incredible flavor. Slice against the grain and serve immediately to enjoy your delicious sirloin steak recipe.
Pro Tips & Troubleshooting
Achieve steakhouse quality every time with these expert tips for your sirloin steak recipe.
- Room Temperature: Bring your steaks out of the fridge about 20-30 minutes before cooking. This helps them cook more evenly.
- Pat Dry: Always pat steaks completely dry before seasoning and cooking. Moisture creates steam, hindering that perfect crust.
- Doneness: Use a meat thermometer for accuracy. Rare is 125-130°F, medium-rare 130-135°F, medium 135-140°F, and well-done 150-155°F.
- Resting: Don’t skip resting! It allows juices to redistribute, preventing a dry steak.
- Searing: Get your pan or grill very hot before adding steak. This creates a flavorful, caramelized crust.
- Avoid Overcrowding: If cooking multiple steaks, work in batches. Overcrowding cools the pan and prevents a good sear.
- Troubleshooting Tough Steak: If your steak is tough, it was likely overcooked or not rested properly. Slice against the grain for tenderness.
Serving Suggestions, Storage & Variations
This versatile sirloin steak recipe pairs wonderfully with a variety of sides. Here are some ideas, plus how to store leftovers and customize the butter.
Serving Suggestions:
- Crispy Oven French Fries: A classic pairing that everyone loves.
- Fresh Fruit Salad: A light, refreshing contrast to the rich steak.
- Grilled Corn on the Cob: Adds a smoky sweetness, perfect for summer.
- Sautéed Green Beans: Simple, healthy, and quick to prepare.
- Baked Garlic Parmesan Potato Wedges: Flavorful and satisfying, an easy upgrade from fries.
- Broccoli Salad: A creamy, crunchy, and unexpected side dish.
- Turn leftovers into a hearty Steak Salad, delicious Steak Tacos, or classic Cheesesteaks.
Storage:
- Refrigerate: Store any leftover cooked steak tightly wrapped in an airtight container in the refrigerator for 3-4 days.
- Freeze: For longer storage, freeze cooked steak in a freezer-safe bag or container for up to 3 months.
- Reheating: Gently reheat slices in a warm skillet or oven at low temperature to prevent drying out.
Variations for Garlic Herb Butter:
- Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Herb Swap: Experiment with fresh rosemary, oregano, or chives for different flavor profiles.
- Citrus: Stir in a teaspoon of fresh lemon or lime juice for a bright, zesty kick.
- Rich: Incorporate a couple of roasted garlic cloves, mashed, for a deeper garlic flavor.
- Umami: Mix in crispy bacon bits and finely chopped chives for an extra savory twist.
- Global: Make a chimichurri-style butter with cilantro, oregano, red wine vinegar, and a touch of chili.
Nutrition
Here’s an approximate nutritional breakdown for one serving of this delicious sirloin steak recipe, based on four servings. These values are automatically calculated and should be considered approximate.
| Nutrient | Amount |
|---|---|
| Calories | 358 kcal |
| Carbohydrates | 2 g |
| Protein | 51 g |
| Fat | 15 g |
| Saturated Fat | 5 g |
| Cholesterol | 141 mg |
| Sodium | 161 mg |
| Potassium | 813 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 97 IU |
| Vitamin C | 2 mg |
| Calcium | 102 mg |
| Iron | 4 mg |
Disclaimer: Nutritional information is an estimate based on ingredients used and may vary depending on specific brands or preparations.
Frequently Asked Questions
How to cook sirloin steak in the oven?
Pat your steak dry, season it well, then sear it in a hot cast-iron skillet for 1-2 minutes per side. Transfer the skillet to a 450°F oven and bake for 6-10 minutes, depending on thickness, before resting for 5 minutes.
What are the best steaks for grilling at home?
Excellent choices for grilling include sirloin, ribeye, striploin, flat iron, flank, skirt, hangar, T-bone, porterhouse, and fillet mignon. Each offers unique texture and flavor.
How to defrost sirloin steak quickly?
For a speedy defrost, place the sealed steak in a cold water bath, changing the water every 30 minutes. Alternatively, use your microwave’s defrost setting, ensuring you cook it immediately afterward.
What temperature should sirloin steak be cooked to?
Aim for 125-130°F for rare, 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well, and 150-155°F for well-done. Always allow for a 5°F rise during resting.
Conclusion
You now have everything you need to create a truly delicious, easy, and impressive sirloin steak recipe right in your own kitchen. With simple steps and the incredible addition of homemade garlic herb butter, you’ll achieve perfectly cooked, flavorful steaks every time.
Don’t hesitate to give this recipe a try! We encourage you to whip up this amazing meal for your family and friends. Share your photos with us and leave a review; we’d love to hear how your sirloin steak turned out!
According to the USDA, beef steaks and roasts are safe to consume when cooked to a minimum internal temperature of 145°F.
Best Garlic Herb Sirloin Steak
Ingredients
Equipment
Method
- Mix softened butter with garlic powder, minced garlic, parsley, and thyme until smooth. Set aside.
- Pat steaks dry. Rub with olive oil, then season with salt, pepper, and mesquite seasoning on both sides.
- Heat a cast-iron skillet or grill to medium-high. Cook steaks for 5–8 minutes per side or to preferred doneness.
- Optional: For thick steaks, sear 1–2 minutes per side, then finish in a 450°F oven for 6–10 minutes.
- Remove steaks from heat and rest for at least 5 minutes.
- Top with garlic herb butter, slice against the grain, and serve.
Nutrition
Notes
- Use a meat thermometer for accurate doneness.
- Herb butter may be customized with other fresh herbs or spices.
