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Layered iced peach matcha latte in clear glass

Peach Matcha Latte: Refreshing, Healthy, and Easy to Make


  • Author: Jack
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing peach matcha latte made with fresh peaches, matcha, and milk. Naturally sweet and energizing.


Ingredients

Scale
  • 1 tsp ceremonial grade matcha powder
  • 1/2 cup peach purée or syrup
  • 3/4 cup oat or almond milk
  • 1/2 tsp honey or maple syrup (optional)
  • Ice cubes

Instructions

1. Whisk matcha with 2 tbsp hot water until frothy.

2. Add peach purée or syrup to a glass.

3. Pour in milk, then gently top with whisked matcha.

4. Add ice, stir if desired, and serve.

Notes

  • For a blended version, combine all ingredients in a blender.
  • Use dairy milk if preferred.
  • Try infusing peach syrup with lavender or cinnamon.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: peach matcha latte, iced matcha, healthy latte