Craving a quick, flavorful weeknight meal? Look no further than these incredible one-pot teriyaki noodles! This recipe brings together tender chicken, crisp vegetables, and a sweet and savory homemade teriyaki sauce, all in a single pot.
Say goodbye to piles of dishes and hello to minimal cleanup. In just about 30 minutes, you can have a delicious dinner ready to serve 4 people.
Table of Contents
Why You’ll Love This One-Pot Teriyaki Noodles Recipe
One-pot cooking offers numerous advantages beyond just saving time on cleanup. As highlighted by culinary experts, the benefits of one-pot meals include enhanced flavor and nutrient retention.
This recipe is a busy parent’s dream, making baking simple even on the busiest evenings.
- Fast and Simple Weeknight Dinner: Prepare a satisfying meal in less than 30 minutes, perfect for busy schedules.
- Complete Meal in One Pan: Enjoy chicken, veggies, and noodles cooked together, drastically cutting down on cleanup.
- Delicious Homemade Teriyaki Sauce: Create a balanced sweet and savory sauce from scratch with common pantry ingredients.
- Customizable with Favorite Veggies: Easily swap in or add your preferred vegetables to suit your family’s tastes.
- Kid-Friendly and Satisfying: The sweet teriyaki flavor and fun noodles make this a hit with kids and adults alike.
Ingredients
Making these amazing one-pot teriyaki noodles starts with fresh ingredients you likely have on hand. Gather these items for a truly satisfying meal.
For the Noodles & Chicken:
- 1 tablespoon canola oil: perfect for browning chicken.
- 3 chicken breasts (cut into 1″ pieces, about 1.5 lb): lean protein for a hearty meal.
- Salt and pepper: to season the chicken and enhance flavors.
- 1 cup matchstick cut carrots: adds natural sweetness and a pop of color.
- 1 cup snap peas: for a tender-crisp texture and vibrant green.
- 1 bell pepper sliced: contributes a mild, sweet flavor.
- 350 grams Spaghetti broken in half: the base of our noodle dish.
- 2-3 green onions sliced: for garnish and a fresh, mild onion finish.
For the Homemade Teriyaki Sauce:
- 2 ½ cups chicken broth (sodium reduced): forms the liquid base of the sauce.
- ½ cup soy sauce (sodium reduced): delivers savory umami flavor.
- ¼ cup honey: provides natural sweetness and a lovely glaze.
- 1 tablespoon white vinegar: adds a touch of tang to balance the sweetness.
- 2 teaspoons minced garlic (about 4 cloves): essential for aromatic depth.
- 1 teaspoon fresh ginger: offers a warm, aromatic spice that brightens the dish.
Notes & Substitutions
Feel free to adapt these one-pot teriyaki noodles to your pantry and preferences.
- Chicken: Try chicken thighs, ground turkey, or even cubed firm tofu for a different protein.
- Noodles: Any long pasta works, like linguine, or use Asian noodles such as ramen or udon.
- Veggies: Add broccoli florets, sliced mushrooms, bok choy, or edamame for more variety.
- Soy Sauce: Tamari or coconut aminos are excellent gluten-free alternatives.
- Sweetener: Brown sugar or maple syrup can easily replace honey.
- Spice: Introduce a pinch of red pepper flakes or a dash of chili garlic sauce for a kick.
Instructions For The Best one-pot Teriyaki Noodles
Making delicious one-pot teriyaki noodles is straightforward and quick, perfect for beginners. Follow these easy steps for a flavorful meal.
- Heat 1 tablespoon of canola oil in a large skillet or pot over medium-high heat. Add the diced chicken pieces.
- Season the chicken generously with salt and pepper. Cook, flipping once, until the chicken is browned on the outside and cooked through, which usually takes about 3-4 minutes. Remove the cooked chicken from the skillet and set it aside.
- Add the matchstick carrots, snap peas, and sliced bell pepper to the same skillet. Sauté for 2-3 minutes, stirring occasionally, until the vegetables are tender-crisp.
- While the vegetables cook, prepare the sauce. In a small bowl, whisk together the chicken broth, soy sauce, honey, white vinegar, minced garlic, and fresh ginger until well combined.
- Pour the whisked sauce mixture into the skillet with the sautéed vegetables. Bring the liquid to a gentle simmer over medium-high heat.
- Once simmering, add the spaghetti, broken in half, directly into the sauce. Stir gently to ensure the noodles are submerged in the liquid.
- Reduce the heat to medium-low, cover the skillet with a lid, and cook for approximately 10-12 minutes. Stir occasionally during cooking to prevent the noodles from sticking together or to the bottom of the pan.
- Continue cooking until the spaghetti is al dente, meaning it’s cooked through but still slightly firm to the bite. All the liquid should be mostly absorbed.
- Return the cooked chicken to the skillet with the noodles and vegetables. Stir everything together to combine and ensure the chicken is warmed through.
- Stir in the sliced fresh green onions just before serving. This adds a lovely fresh flavor and color.
- Serve your hot and delicious one-pot teriyaki noodles immediately and enjoy this complete meal.
Pro Tips & Troubleshooting
Mastering your one-pot teriyaki noodles is easy with these helpful hints.
- Prevent sticky noodles: Stir the spaghetti every few minutes during cooking to ensure even cooking and prevent clumping.
- Chicken doneness: Cook chicken until just done, then remove it. You will add it back at the end to warm, preventing dry chicken.
- Al dente noodles: Keep an eye on the cooking time for the spaghetti. Overcooked noodles can become mushy.
- Sauce thickness: If your sauce seems too thin after the noodles are cooked, remove the lid and simmer uncovered for a few extra minutes.
- Flavor adjustments: Always taste the sauce before adding the noodles. Adjust salt, honey, or vinegar to your preference.
- Vegetable crispness: For firmer veggies, add them a bit later in the cooking process, after the noodles have started to soften.
Serving, Storage, & Variations
This versatile one-pot teriyaki noodles dish offers many possibilities.
Serving Suggestions
- Enjoy this dish as a complete meal on its own, packed with protein, carbs, and veggies.
- Serve it alongside crispy spring rolls or a light miso soup for a fuller Asian-inspired spread.
- Pair it with Chicken Lettuce Wraps for a fantastic meal idea.
Storage
- Allow any leftover one-pot teriyaki noodles to cool completely before storing them.
- Transfer the cooled noodles to an airtight container and refrigerate for 3-4 days.
- When reheating, you might need to add a splash of chicken broth or water to loosen the noodles and restore moisture. Reheat gently in the microwave or on the stovetop.
Freezing
- You can freeze cooled leftovers in a freezer-safe container for up to 3 months.
- Be aware that the texture of the noodles and vegetables may become a bit softer after freezing and thawing.
- Thaw frozen leftovers in the refrigerator overnight before reheating.
Variations
- Protein: Easily swap chicken for thinly sliced beef, succulent shrimp, lean ground pork, or firm tofu cubes.
- Vegetables: Get creative! Add fresh mushrooms, shredded cabbage, crunchy bean sprouts, or vibrant bell peppers.
- Noodles: Experiment with different noodle types such as wider ramen, chewy udon, or delicate rice noodles.
- Heat: If you like a kick, stir in some Sriracha sauce or a pinch of red chili flakes with the sauce ingredients.
Nutrition Information
Understanding the nutritional value of your homemade one-pot teriyaki noodles helps you make informed choices. This recipe offers a balanced meal with protein, carbohydrates, and vegetables.
Making your own teriyaki sauce from scratch allows for better control over ingredients like sugar and sodium, making it a potentially healthier alternative to many store-bought teriyaki sauces.
By making your sauce from scratch, you have better control over sodium and sugar levels compared to store-bought options.
Please note that these values are approximate and can vary based on specific ingredients and portion sizes.
| Serving Size: 252 grams | |
| Calories: | 448 kcal |
| Carbohydrates: | 62 g |
| Protein: | 35 g |
| Fat: | 6 g |
| Saturated Fat: | 1 g |
| Trans Fat: | 0.02 g |
| Cholesterol: | 72 mg |
| Sodium: | 1619 mg |
| Fiber: | 4 g |
| Sugar: | 16 g |
| Polyunsaturated Fat: | 2 g |
| Monounsaturated Fat: | 2 g |
| Potassium: | 784 mg |
| Vitamin A: | 4436 IU |
| Vitamin C: | 39 mg |
| Calcium: | 47 mg |
| Iron: | 2 mg |
Frequently Asked Questions
Can I use pre-cooked chicken?
Yes, you can. Briefly sear it for flavor, then add it with the vegetables to warm through at the end of cooking.
What kind of noodles work best?
Spaghetti, linguine, or ramen noodles are excellent choices. Adjust the liquid amount slightly if using very thin or very thick pasta.
Can I make it vegetarian/vegan?
Absolutely! Substitute chicken with tofu or tempeh, and use vegetable broth instead of chicken broth. Ensure your soy sauce is vegan-friendly, or use tamari/coconut aminos.
Conclusion
This one-pot teriyaki noodles recipe truly simplifies weeknight cooking without sacrificing flavor. With tender chicken, crisp vegetables, and a delightful homemade teriyaki sauce, it’s a complete meal ready in under 30 minutes. Its versatility allows for endless customization, making it a perfect fit for any taste or pantry.
Give this easy recipe a try tonight and discover your new go-to family favorite! Don’t forget to share your delicious creations with us!
One-Pot Teriyaki Noodles
Ingredients
Equipment
Method
- Heat canola oil in a large skillet or pot over medium-high heat. Add chicken pieces, season with salt and pepper, and cook for 3–4 minutes until browned and cooked through. Remove and set aside.
- Add carrots, snap peas, and bell pepper to the skillet. Sauté for 2–3 minutes until slightly tender.
- In a bowl, whisk together chicken broth, soy sauce, honey, vinegar, garlic, and ginger. Pour over the vegetables and bring to a simmer.
- Add spaghetti to the pot, stir to submerge. Reduce heat to medium-low, cover, and cook for 10–12 minutes, stirring occasionally.
- Once noodles are al dente and liquid is mostly absorbed, return chicken to the pot and stir to combine and heat through.
- Stir in green onions before serving. Serve hot and enjoy.
Nutrition
Notes
- Swap chicken with tofu or shrimp for variation.
- Use tamari for gluten-free needs or maple syrup instead of honey for vegan-friendly.
- Adjust sweetness and tang in the sauce to taste.
- Stir noodles during cooking to prevent sticking.
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