Is almond milk good for matcha latte?

Yes, almond milk pairs wonderfully with matcha. Its light, nutty flavor balances the earthiness of the tea, while its creamy texture creates a smooth, satisfying latte. Plus, it’s a great dairy-free option for those seeking a lighter drink without sacrificing taste.

What milk tastes best with matcha latte?

It depends on your preference. Almond milk is popular for its mild taste and low calories, while oat milk brings a naturally sweet, thick texture. Coconut milk offers a tropical twist, and dairy milk adds richness. For a well-rounded, smooth profile, almond milk remains a top choice.

What should you not mix with matcha?

Avoid mixing matcha with boiling water—it ruins the flavor. Also, steer clear of heavily flavored creamers, artificial syrups, or excessive sweeteners, which can overpower the tea's natural taste. Stick with subtle additions like almond milk, vanilla, or a light sweetener to let the matcha shine.

Can you get a matcha latte with almond milk at Starbucks?

Yes, you can. Starbucks offers customizable matcha lattes, and almond milk is one of the available non-dairy milk options. You can order it hot or iced, and even adjust sweetness levels to match your taste.

Matcha Latte with Almond Milk: 5 Simple Steps to Creamy Bliss

Description

A smooth, dairy-free matcha latte made with almond milk for a cozy, energizing sip. Creamy, earthy, and simple to make at home.

Ingredients

Scale

1–2 tsp ceremonial-grade matcha powder
2–3 tbsp hot water (about 175°F)
1 cup unsweetened almond milk
1–2 tsp maple syrup or honey (optional)
1/4 tsp vanilla extract or cinnamon (optional)

Instructions

1. Sift 1–2 tsp of matcha powder into a small bowl to remove clumps.

2. Add 2–3 tbsp hot water (not boiling) and whisk briskly until frothy.

3. Warm almond milk gently on the stove or in the microwave until hot but not boiling.

4. Froth the almond milk using a frother, blender, or whisk.

5. Pour the frothy almond milk into the matcha and stir to combine.

6. Sweeten to taste and add vanilla or cinnamon if desired.

7. Serve hot or pour over ice for a refreshing iced version.

Notes

Use ceremonial-grade matcha for the smoothest flavor.
Avoid boiling water—it makes the matcha bitter.
You can substitute almond milk with oat or coconut milk if desired.
To make it iced, pour over a glass of ice after combining.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Whisking
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 cup
Calories: 50
Sugar: 2g
Sodium: 80mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: matcha latte with almond milk, dairy-free matcha latte, homemade matcha latte, creamy matcha