Looking for a warm, creamy pick-me-up that’s both energizing and dairy-free? A matcha latte with almond milk might be just what your mornings need. This smooth, vibrant green tea drink brings together the earthy richness of matcha and the subtle nuttiness of almond milk for a flavor that feels both soothing and refreshing. Whether you’re cutting back on coffee or exploring plant-based options, this combination delivers comfort and clarity in every sip.
In this guide, we’ll show you exactly how to make a creamy matcha latte with almond milk at home—no barista skills required.
Table of Contents
Why I Switched to Matcha Latte with Almond Milk
My Journey to the Perfect Almond Milk Matcha Latte
Back when I was hustling job sites and hauling gear through South Texas, my mornings ran on gas-station coffee—strong, bitter, and burnt. But everything changed when my wife handed me a mug of something green, frothy, and quietly steaming. “It’s a matcha latte with almond milk,” she said with a smile. I raised an eyebrow. But one sip in, I felt the shift. Smooth. Nutty. No crash. Just calm energy.
Turns out, that little green cup became more than just a caffeine fix. It was a break from the noise. As a dad, husband, and comfort-food kind of guy, I never thought I’d trade in my usual brew for a matcha latte with almond milk—but I did. And I haven’t looked back.
Now it’s part of my ritual. I heat the almond milk while the kids chatter. I whisk the matcha while the dog barks at squirrels. And every single time, I get that same earthy, smooth flavor that just feels good.
Why Matcha and Almond Milk Are a Perfect Pair
There’s something special about the combo of matcha and almond milk. The matcha brings this grassy, rich depth—bold but never overpowering. Almond milk, with its mild nuttiness and creaminess, rounds it out beautifully. Together, they create a latte that’s dairy-free, easy on the gut, and full of clean energy.
A matcha latte with almond milk isn’t just trendy—it’s practical. It supports focus, offers antioxidants, and gives you the ritual of a warm drink without the jittery edge. Whether you’re swapping out your daily coffee or simply exploring new flavors, this pairing delivers every time.
Ingredients, Tools & Variations for the Creamiest Matcha Latte with Almond Milk
Essential Ingredients
You don’t need a ton of fancy ingredients to make a smooth matcha latte with almond milk—just a few quality basics. Here’s what you’ll want to have on hand:
- Matcha powder: Ceremonial-grade is best for lattes—it’s smooth, vibrant, and less bitter than culinary grade.
- Almond milk: Unsweetened varieties give you full control over flavor and sweetness.
- Hot water: Not boiling—aim for around 175°F to avoid burning the matcha.
- Sweetener (optional): Maple syrup, honey, or stevia work great.
- Vanilla extract or cinnamon (optional): For extra warmth and depth.
Tools & Tips for Frothing and Flavoring
Crafting the perfect matcha latte with almond milk isn’t about fancy gadgets—it’s about technique. A few smart tools and tips will elevate your latte from good to unforgettable.
Whisk or no whisk?
Traditionally, a bamboo chasen (matcha whisk) helps dissolve the powder evenly and froth it lightly. But if you’re short on tools, don’t worry—you can still whip up a great drink. We’ve got a whole guide on how to make matcha latte without a whisk that’ll save the day using only common kitchen tools.
Blenders & frothers
A handheld milk frother or small blender can aerate your almond milk for a rich, velvety foam. Just avoid over-blending, or the milk may separate.
Pro Tip: Always sift your matcha before whisking. It takes 10 seconds but removes clumps and improves flavor tenfold.
How to Make It & Twist It
How to Make a Matcha Latte with Almond Milk at Home
Once you’ve got your matcha and almond milk ready, the process is quick and calming—almost like a mini ritual. Here’s how to make a café-style matcha latte right in your kitchen.
- Sift the matcha
Add 1–2 teaspoons of matcha powder to a small bowl. Sifting helps remove clumps and makes it easier to whisk. - Add hot water
Pour in 2–3 tablespoons of hot water (about 175°F). This temperature preserves the flavor without making it bitter. - Whisk until frothy
Use a bamboo chasen or handheld frother to whisk in a zigzag motion until it forms a light foam. If you don’t have a whisk, here’s how to make a matcha latte without a whisk using just kitchen basics.
- Heat and froth almond milk
Warm 1 cup of almond milk on the stove or in a microwave. Froth it until creamy, then pour it gently over the matcha base. - Sweeten and sip
Add your favorite sweetener—maple syrup, vanilla extract, or cinnamon—and enjoy it warm or iced.
Customizations: Iced, Spiced, or Extra Creamy
Not every day calls for something warm. On hot mornings or post-workout afternoons, this iced matcha latte with almond milk hits the spot. Just follow the same steps, then pour over ice.
Want to spice things up? Add:
- A dash of cinnamon or nutmeg
- A splash of coconut milk for extra creaminess
- Collagen powder or protein for a morning boost
The beauty of a matcha latte with almond milk is how easily you can make it yours. Next, we’ll dive into health perks—and what not to do.
Health Benefits & Common Mistakes
Why Almond Milk Matcha Lattes Are a Healthy Choice
A matcha latte with almond milk isn’t just a cozy alternative to coffee—it’s a smart choice for both energy and wellness. Packed with antioxidants and free from dairy, this combo offers more than just flavor.
Here’s why so many people are making the switch:
- Matcha is a powerhouse of antioxidants, especially EGCG, which helps fight oxidative stress and supports heart health.
- L-theanine, a natural compound in matcha, promotes calm focus—so you feel alert without the crash coffee often causes.
- Almond milk is low in calories, dairy-free, and easy on digestion. It adds a smooth texture without heavy cream or extra sugar.
- Supports mental clarity while keeping your body balanced thanks to matcha’s alkalizing effects.
- Completely customizable—you control the sweetness, the milk, and the flavor.
It’s a simple way to start your morning feeling refreshed, not overloaded.
Mistakes to Avoid When Making Matcha Lattes
Even the best ingredients can fall flat if handled the wrong way. These are the most common mistakes people make when preparing a matcha latte with almond milk—and how to avoid them:
- Using boiling water: Too hot, and you’ll burn the matcha—keep water between 160°F and 175°F.
- Skipping the sifting step: Matcha tends to clump. Sift the powder first for a smooth blend.
- Using the wrong grade of matcha: Culinary-grade is for baking. Ceremonial-grade is smoother and ideal for drinking.
- Overheating the almond milk: Excess heat causes separation and a cooked flavor. Gently warm it instead.
- Not blending thoroughly: Incomplete mixing leads to gritty texture. Always whisk, froth, or blend until silky.
Avoid these missteps, and your homemade matcha latte will rival any café’s—every single time.
Frequently Asked Questions
Is almond milk good for matcha latte?
Yes, almond milk pairs wonderfully with matcha. Its light, nutty flavor balances the earthiness of the tea, while its creamy texture creates a smooth, satisfying latte. Plus, it’s a great dairy-free option for those seeking a lighter drink without sacrificing taste.
What milk tastes best with matcha latte?
It depends on your preference. Almond milk is popular for its mild taste and low calories, while oat milk brings a naturally sweet, thick texture. Coconut milk offers a tropical twist, and dairy milk adds richness. For a well-rounded, smooth profile, almond milk remains a top choice.
What should you not mix with matcha?
Avoid mixing matcha with boiling water—it ruins the flavor. Also, steer clear of heavily flavored creamers, artificial syrups, or excessive sweeteners, which can overpower the tea’s natural taste. Stick with subtle additions like almond milk, vanilla, or a light sweetener to let the matcha shine.
Can you get a matcha latte with almond milk at Starbucks?
Yes, you can. Starbucks offers customizable matcha lattes, and almond milk is one of the available non-dairy milk options. You can order it hot or iced, and even adjust sweetness levels to match your taste.
Conclusion: Sip Slow, Feel Good
A matcha latte with almond milk isn’t just a drink—it’s a shift in routine, a moment of calm, and a healthy habit that actually tastes good. Whether you’re looking to ditch dairy, cut back on coffee, or just want a new morning ritual, this latte brings the flavor and focus without the crash.
I never imagined I’d go from construction sites and coffee refills to sipping something this smooth and satisfying—but here I am, whisk in hand, almond milk frothed, and matcha on repeat.
Now it’s your turn. Try the recipe, make it your own, and feel the difference. No fluff, no fuss—just real ingredients and good energy in a cup.
Print
How to Make a Creamy Matcha Latte with Almond Milk
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A smooth, dairy-free matcha latte made with almond milk for a cozy, energizing sip. Creamy, earthy, and simple to make at home.
Ingredients
- 1–2 tsp ceremonial-grade matcha powder
- 2–3 tbsp hot water (about 175°F)
- 1 cup unsweetened almond milk
- 1–2 tsp maple syrup or honey (optional)
- 1/4 tsp vanilla extract or cinnamon (optional)
Instructions
1. Sift 1–2 tsp of matcha powder into a small bowl to remove clumps.
2. Add 2–3 tbsp hot water (not boiling) and whisk briskly until frothy.
3. Warm almond milk gently on the stove or in the microwave until hot but not boiling.
4. Froth the almond milk using a frother, blender, or whisk.
5. Pour the frothy almond milk into the matcha and stir to combine.
6. Sweeten to taste and add vanilla or cinnamon if desired.
7. Serve hot or pour over ice for a refreshing iced version.
Notes
- Use ceremonial-grade matcha for the smoothest flavor.
- Avoid boiling water—it makes the matcha bitter.
- You can substitute almond milk with oat or coconut milk if desired.
- To make it iced, pour over a glass of ice after combining.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Whisking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: matcha latte with almond milk, dairy-free matcha latte, homemade matcha latte, creamy matcha
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