How to correctly make a matcha latte?

Start by sifting 1–2 teaspoons of high-quality matcha into a bowl. Add hot (not boiling) water and whisk vigorously in a zig-zag motion until frothy. Heat and froth your milk separately, then pour it into the matcha. Sweeten to taste with honey or maple syrup.

Are matcha lattes actually good for you?

Yes. Matcha lattes are rich in antioxidants like EGCG and contain L-theanine, which promotes calm focus without a caffeine crash. When made with non-dairy milk and natural sweeteners, they’re a nutritious alternative to sugary coffee drinks.

Do you mix matcha with water or milk?

You mix matcha with a small amount of hot water first to dissolve the powder and release flavor. Once it’s fully whisked and frothy, you add steamed milk. This two-step method prevents clumps and ensures a smoother texture.

What is the ratio for matcha latte?

The standard ratio is 1–2 teaspoons of matcha powder to 2 ounces of hot water, followed by about ¾ cup of steamed milk. Adjust to your taste—more matcha gives a stronger flavor, while extra milk makes it lighter.

How to Make Matcha Latte – 5 Easy Steps for a Creamy Cup

Description

Learn how to make matcha latte using just matcha powder, hot water, and creamy coconut milk. This dairy-free version is smooth, comforting, and easy to customize.

Ingredients

Scale

½ to 1 teaspoon matcha powder
¼ cup hot water
¼ cup coconut milk, warmed
Maple syrup, honey, or sweetener of choice, optional

Instructions

1. Sift the matcha powder into a bowl or mug to remove clumps.

2. Add the hot water (not boiling) and whisk using a bamboo whisk or frother until smooth and slightly frothy.

3. Warm the coconut milk and pour it into the matcha mixture.

4. Stir in maple syrup, honey, or sweetener if desired.

5. Serve immediately and enjoy.

Notes

For a stronger flavor, use the full teaspoon of matcha.
Coconut milk gives a creamy texture, but you can substitute with oat or almond milk.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Drinks
Method: Whisked
Cuisine: Japanese

Nutrition

Serving Size: 1 cup
Calories: 45
Sugar: 2g
Sodium: 10mg
Fat: 3g
Saturated Fat: 2.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: how to make matcha latte, matcha latte, coconut milk matcha