What is hot honey sauce made of?

Hot honey sauce typically includes three ingredients: honey, red pepper flakes (or hot sauce), and vinegar. Some versions add cayenne, garlic, or paprika for extra depth. The result is a sweet, spicy, and slightly tangy glaze that’s key to any hot honey chicken recipe.

How do you make hot honey glaze for chicken?

To make a simple hot honey glaze, warm honey gently with red pepper flakes and a splash of vinegar. Let it simmer on low for about 5 minutes to infuse the heat. You can adjust the spice level by adding more flakes or a dash of hot sauce. Cool slightly before using it on chicken.

What is honey chicken sauce made of?

Traditional honey chicken sauce leans sweeter and includes honey, soy sauce, garlic, and sometimes ginger. For a spicy twist like in this hot honey chicken recipe, you swap in chili flakes or hot sauce and reduce the soy to let the heat and honey take the lead.

What are the spicy honey chicken seasonings?

The seasonings that bring depth to a hot honey chicken recipe usually include a mix of paprika for warmth and color, garlic powder for richness, onion powder for a mellow bite, cayenne pepper to layer in dry heat, and the essentials—salt and black pepper. These spices create a flavorful foundation that enhances the glaze and keeps the chicken anything but bland.

Hot Honey Chicken Recipe – Ultimate 25-Minute Flavor Bomb

Description

This hot honey chicken recipe is sweet, spicy, and easy to make. Glazed with hot honey, garlic, and apple cider vinegar, these tender chicken strips are perfect for weeknight dinners or weekend bites.

Ingredients

Scale

1 1/2 pounds chicken tenders
Kosher salt and freshly ground black pepper, to taste
2 tablespoons extra-virgin olive oil, divided
3 cloves garlic, minced
1/3 cup apple cider vinegar
1/3 cup hot honey
1 teaspoon Worcestershire sauce
2 thinly sliced green onions, for serving.

Instructions

1. Season chicken tenders with salt and pepper.

2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. Add chicken tenders and cook for 3–4 minutes per side, until browned and cooked through.

4. Remove chicken and set aside.

5. In the same pan, add the remaining tablespoon of olive oil and minced garlic. Cook for 30 seconds.

6. Stir in apple cider vinegar, hot honey, and Worcestershire sauce. Bring to a simmer for 2–3 minutes.

7. Return chicken to the skillet and toss to coat in the glaze.

8. Simmer together for 2 more minutes to thicken.

9. Serve hot, topped with sliced green onions.

Notes

You can adjust heat by using more or less hot honey.

Use pre-sliced chicken breasts if tenders aren’t available.

Pairs well with rice, mac and cheese, or slaw.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: Southern American

Nutrition

Serving Size: 1/4 recipe
Calories: 310
Sugar: 10g
Sodium: 410mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 28g
Cholesterol: 72mg

Keywords: hot honey chicken recipe, spicy chicken, sweet heat chicken