Cool, creamy, and bursting with fresh flavor, this Homemade Tzatziki Sauce is the ultimate Mediterranean sidekick. It’s light but bold, combining creamy Greek yogurt with crisp cucumber, zesty lemon, and aromatic dill. Whether you’re spooning it over grilled chicken, wrapping it in pita, or serving it as a dip, this sauce instantly elevates any meal.
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Why you’ll love this Homemade Tzatziki Sauce
This sauce is fresh, versatile, and packed with Mediterranean flair.
- Made with simple, wholesome ingredients
- Takes only 10 minutes to prepare
- Perfect for dips, wraps, and marinades
- Light, refreshing, and protein-packed
- Naturally gluten-free and vegetarian
- Stores well for several days
Growing up in Texas, I used to visit a little gyro spot downtown after work. Their tzatziki was the thing I couldn’t stop thinking about—tangy, garlicky, and creamy. I finally perfected my own version at home, and it’s been a fridge staple ever since.
Ingredients you’ll need
You only need a few fresh ingredients to make restaurant-quality tzatziki at home.
Main ingredients
- 1 cup plain Greek yogurt (thick, full-fat works best)
- 1 medium cucumber, grated and moisture squeezed out
- 2 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Optional add-ons or substitutes
- Add a drizzle of olive oil for extra richness
- Use mint instead of dill for a brighter twist
- Replace lemon juice with white vinegar for sharper acidity
- Add a pinch of cumin for warmth
- Pair with Greek Potato Salad or Fasolada Greek Soup for a full Mediterranean meal
- Use as a dip for Spanakopita Triangles or grilled veggies
Step-by-step instructions
This sauce comes together fast, but a few details make all the difference.
- Prep the cucumber. Grate cucumber using a box grater, then squeeze out as much moisture as possible using a clean towel. (This keeps your sauce thick and creamy.)
- Mix ingredients. In a medium bowl, combine yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper. Stir until smooth.
- Chill. Cover and refrigerate for at least 30 minutes to let flavors blend.
- Serve. Garnish with extra dill or a drizzle of olive oil before serving.
Quick reminders:
- Always drain cucumber—too much liquid will thin your sauce
- Use fresh dill for the best aroma
- Adjust lemon and garlic to your taste
- The longer it chills, the better it tastes
Expert tips for success
The key to authentic tzatziki is balance—creamy, tangy, and herby all at once.
- Use full-fat yogurt for richness and texture
- Let it rest before serving so flavors meld
- Taste before chilling and adjust seasoning
- Add olive oil for extra smoothness
- Store in a glass jar for freshness
- Pair with Chicken Caesar Sandwich or grilled lamb for a Mediterranean flair
Serving suggestions
Tzatziki goes with almost everything and instantly brightens your plate.
- Use as a dip for pita bread or fresh veggies
- Spoon over grilled chicken or fish
- Spread inside wraps, gyros, or sandwiches
- Serve with roasted potatoes or rice bowls
- Add as a cool contrast to spicy dishes
- Pair with Greek Beef Orzo Pasta for a balanced meal
It’s the perfect condiment that makes any dish taste fresh and vibrant.
Storing and reheating
Tzatziki is best served chilled, and it keeps beautifully for days.
How to store it
- Store in an airtight container up to 4 days in the fridge
- Stir before serving as it may thicken
- Avoid freezing—it can separate
- Keep away from strong-smelling foods to preserve freshness
- Add a drizzle of olive oil on top to extend shelf life
How to reheat it
- No reheating needed—serve cold or at room temperature
- If it thickens too much, stir in a teaspoon of lemon juice or water
The flavor deepens after a day or two, making it even more delicious.
Nutrition (per serving)
Calories: 65 | Protein: 5g | Carbs: 3g | Fat: 3g | Fiber: 0g | Calcium: 10% DV
Frequently asked questions
Can I use regular yogurt instead of Greek?
Yes, but strain it through a cheesecloth first to remove excess water for a thicker sauce.
Can I make it dairy-free?
Absolutely—use coconut or almond yogurt instead of Greek yogurt.
Can I make it ahead?
Yes! It actually tastes better the next day as the flavors combine.
Final thoughts
Tzatziki Sauce is a simple yet powerful addition to any meal. With its cool, garlicky kick and creamy texture, it’s one of those recipes that makes everything around it better. Fresh, easy, and incredibly versatile—it’s the kind of staple every home cook should know.
- Drain your cucumber well for the best texture
- Let it chill before serving for deeper flavor
- Always keep a jar in the fridge—you’ll find endless uses
Homemade Tzatziki Sauce
Ingredients
Equipment
Method
- Grate the cucumber and squeeze out as much excess moisture as possible using a clean towel.
- In a medium bowl, combine Greek yogurt, drained cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Stir until smooth.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled, garnished with extra dill or a drizzle of olive oil if desired.
Nutrition
Notes
2. Let the dip chill for at least 30 minutes so the flavors meld and deepen.
3. Use fresh dill (or mint) for the best aroma and bright flavor.
