Guava Matcha Latte Recipe: Bright, Bold & Naturally Refreshing

By :

Jack

June 28, 2025

Guava matcha latte in a clear glass with colorful layers

If you’re looking for something vibrant, energizing, and just a little unexpected, the guava matcha latte might be your next go-to drink. This tropical spin on a green tea classic blends the earthy calm of matcha with the bright, tangy sweetness of guava juice. It’s not just beautiful—it’s bold in flavor and surprisingly easy to make at home.

Whether you’re chasing a coffee alternative or just want to shake up your morning ritual, this latte offers the perfect balance of comfort and refreshment. Let’s explore how guava and matcha became such an irresistible duo.

Guava matcha latte in a clear glass with colorful layers
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Guava Matcha Latte Recipe

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This vibrant guava matcha latte blends the grassy calm of matcha with the tropical brightness of guava juice. It’s a naturally sweet, energizing drink that’s as beautiful as it is refreshing—perfect for morning rituals or midday pick-me-ups.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 latte
Course: Drinks
Cuisine: Fusion
Calories: 130

Ingredients
  

  • 1 tsp ceremonial grade matcha powder
  • 1/2 cup guava juice (cold-pressed or fresh)
  • 1/2 cup milk of choice (oat, almond, or dairy)
  • 2 tbsp hot water (about 175°F)
  • 1 cup ice cubes
  • optional honey, maple syrup, or agave (if extra sweetness needed)
  • optional fresh mint or lime juice (for garnish or extra brightness)

Equipment

  • matcha whisk or electric frother
  • glass or tall cup
  • measuring spoons and cups
  • spoon (for layering)
  • ice cube tray

Method
 

  1. Sift matcha powder into a small bowl. Add hot water and whisk or froth until smooth and lightly foamy.
  2. Fill a glass with ice. Pour guava juice over the ice as the base layer.
  3. Gently pour milk over the back of a spoon to layer it on top of the guava juice.
  4. Carefully top with the whisked matcha, again pouring over the back of a spoon for clean layers.
  5. Taste and adjust sweetness if needed. Add honey, maple syrup, or lime. Stir before sipping or enjoy the layers as-is.

Nutrition

Calories: 130kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 80mgPotassium: 290mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 110mgCalcium: 250mgIron: 0.8mg

Notes

  • Use cold-pressed guava juice for a cleaner flavor. 
  • For a hot version, warm the milk and juice gently.
  • Add citrus, mint, or coconut milk for a fun twist.
  • Stir before sipping or enjoy the layers individually!

Tried this recipe?

Let us know how it was!

Why I Love This Guava Matcha Latte

The first time I made a guava matcha latte, it was pure accident. I had some leftover guava juice from my daughter’s lunch and thought—why not swirl it into my usual matcha? One sip and I was hooked.

The bold, grassy flavor of matcha mellowed into something tropical and refreshing. It reminded me of the agua frescas from my mom’s food truck days in San Antonio—simple, vibrant, and made with love.

Now it’s part of my weekly rhythm—especially when I want something that’s not coffee but still gives me that calm focus. It’s become my favorite kind of comfort: colorful, energizing, and easy to make.

How This Drink Fits into Everyday Comfort

The guava matcha latte isn’t just about looks or trends—it’s a genuinely comforting drink you can enjoy daily. Whether you’re kicking off a busy morning or winding down in the afternoon, it’s got that creamy-sweet-earthy thing going on that keeps you coming back.

Like a Chia Seed Smoothie or a cozy herbal tea, it’s simple, grounding, and refreshingly real. No fluff, no fuss—just a beautiful, energizing sip that feels like home.

What Is a Guava Matcha Latte?

Flavor Harmony: Do Guava and Matcha Go Together?

Matcha powder and guava juice side by side on a wooden table
Matcha’s earthy tone pairs perfectly with guava’s fruity brightness

At first glance, guava and matcha might seem like they’re playing in different leagues—one’s a tropical fruit, the other a Japanese green tea with grassy depth. But when combined, they strike a surprisingly smooth balance.

Guava adds bright, tangy sweetness that lifts matcha’s earthy notes instead of drowning them out. It’s a flavor pairing that makes you stop mid-sip and go, “Okay… that works.”

Here’s why it clicks:

  • Matcha offers umami depth, slight bitterness, and a creamy body—especially when whisked properly.
  • Guava, especially pink guava, brings floral undertones, soft tartness, and natural fruit sugars.
  • The result: a rounded drink with complexity and refreshment, no need for heavy sweeteners.

This combo isn’t just about flavor—it’s about contrast. Hot and cold. Earthy and juicy. Calm and bold. It’s the same kind of magic that makes the Strawberry Matcha Latte so eye-catching and craveable, but guava brings its own tropical rhythm.

The Rise of Tropical Matcha Lattes

Guava matcha lattes didn’t just appear out of nowhere—they’re part of a wave of fruit-forward matcha drinks gaining popularity in cafés and on social media. People want beverages that are as energizing as they are Instagram-worthy, and matcha pairs beautifully with vibrant juices.

Popular matcha-fruit pairings today:

FruitWhat It Adds
StrawberrySweet, creamy, slightly tangy
MangoSmooth, tropical richness
GuavaBright, floral, tangy-sweet balance

Guava’s edge? It doesn’t overpower. Its clean, slightly tart finish lets matcha shine—while adding a tropical mood you just don’t get from berries or citrus.

Why Guava Deserves the Spotlight in This Latte

Guava’s Nutritional Power: More Than Just Flavor

While matcha often takes the credit in lattes, guava quietly delivers a nutritional punch that’s worth spotlighting. It’s not just there to sweeten things up—it brings serious wellness benefits, especially when used in its purest form.

Fresh sliced pink guava showing vibrant flesh and seeds
Guava is rich in Vitamin C, antioxidants, and natural fiber

Here’s why guava deserves a daily pour:

  • Vitamin C heavyweight: One small guava contains over 200% of your daily Vitamin C needs—more than an orange. It’s a natural immunity booster, especially when cold season hits.
  • Rich in fiber: Whether juiced or blended, guava still helps with digestion and satiety. It adds body to the drink, making it more satisfying than your typical flavored latte.
  • Antioxidant-rich: Guava’s lycopene and polyphenols support skin health and fight inflammation, giving the guava matcha latte both beauty and brains.
  • Naturally sweet, no syrup needed: A well-ripened pink guava or cold-pressed juice brings fruity sweetness—no refined sugar necessary.

When you combine guava with matcha’s calm-focus boost, you get a drink that’s energizing without the crash and nourishing without feeling like a chore. It’s right at home next to other naturally powered sips like the Pink Salt Weight Loss Recipe.

How Guava Juice Affects Taste and Texture

Not all guava juices are created equal—and what you use changes everything. The wrong one can make your drink too thick, too sweet, or just off. Here’s what to look for:

  • Fresh or cold-pressed guava juice gives a cleaner, more vibrant taste.
  • Guava nectar (often found in cans or cartons) is sweeter and thicker, which works if you want a dessert-style latte.
  • Blended fresh guava with a little water makes a smoothie-like base and adds tropical grit, similar to what you’d find in a Chia Seed Smoothie.

The juice you choose affects not just flavor, but also mouthfeel and how well it layers with milk and matcha. If you’re going for visual appeal, chilled guava juice over ice topped with carefully whisked matcha gives that satisfying color-blocked effect—just right for sipping slow on a hot day.

How to Make a Guava Matcha Latte at Home

Ingredients & Tools Needed

Ingredients for guava matcha latte arranged in a flat lay
Matcha powder, guava juice, milk, water, ice, and a whisk—everything you need

Making a guava matcha latte at home doesn’t require fancy equipment. Here’s everything you need to create that café-level experience with a homemade touch:

  • Matcha powder (ceremonial grade works best for smoothness and color)
  • Guava juice (fresh-pressed or cold-pressed is ideal; guava nectar works in a pinch)
  • Milk of choice (oat milk, almond milk, whole milk—whatever fits your taste)
  • Hot water (not boiling—around 175°F)
  • Ice (for iced version)
  • Whisk or frother (a bamboo matcha whisk or handheld electric one)

Optional: Honey, agave, or maple syrup for extra sweetness if your guava juice isn’t quite there.

Step-by-Step Instructions + Tips for Layering

Making a guava matcha latte at home is easier than you think—and with the right steps, you’ll get that café-style layered look every time.

  1. Whisk or froth the matcha
    Sift 1 teaspoon of matcha powder into a small bowl. Add 2–3 tablespoons of hot water (around 175°F) and whisk in a zig-zag motion until frothy. No whisk? No problem—check out how to make matcha latte without a whisk for easy alternatives like using a jar or milk frother.
  2. Fill your glass with ice and guava
    Add a handful of ice to a clear glass and pour in ½ cup of chilled guava juice. This becomes the base layer of your guava matcha latte.
  3. Add your milk layer
    Slowly pour ½ cup of your milk of choice over the back of a spoon. This helps create clean separation between the guava and milk layers.
  4. Top with whisked matcha
    Carefully pour the matcha over the top, again using the back of a spoon for that stunning layered effect. You’ll see vibrant green float above the pale milk and pink guava base.
  5. Taste and adjust
    Guava juice is naturally sweet, but if you need more balance, add a touch of honey or maple syrup. Prefer more tartness? A squeeze of lime will brighten it right up.

The result? A tropical, refreshing guava matcha latte that looks as good as it tastes. Stir before sipping, or enjoy each layer separately—the choice is yours.

Variations, Serving Ideas & Storage Tips

Iced vs. Hot Guava Matcha Lattes

While most people enjoy their guava matcha latte over ice—thanks to the vibrant layers and crisp finish—it can just as easily be served hot for a more mellow, cozy experience.

Here’s how they compare:

  • Iced Guava Matcha Latte
    Crisp, refreshing, and visually striking with its green-pink gradient. Best enjoyed on warm afternoons or as a light pick-me-up.
  • Hot Guava Matcha Latte
    Creamier, more blended. The heat softens the guava’s tartness and smooths out the matcha’s edge. Ideal for chilly mornings or when you’re craving something warm and nourishing.

To make it hot: warm the guava juice and milk separately (don’t boil), whisk your matcha, and combine them. No need to layer—just blend and enjoy.

Creative Twists: Sparkling Guava, Protein Add-ins, Coconut Milk

Once you’ve nailed the classic recipe, there are a few simple ways to level it up:

  • Use sparkling guava water for a fizzy, soda-like version.
  • Add vanilla protein powder to the milk for an energizing, post-workout twist.
  • Swap in coconut milk for added richness and a tropical flavor boost.
  • Add citrus or herbs like a splash of lime juice or fresh mint for extra brightness.

This kind of versatility is what makes the guava matcha latte more than just a trendy drink—it’s a canvas you can customize, whether you’re sipping for energy or just pure enjoyment.

Storage Tips

  • Matcha: Can be whisked and refrigerated for up to 24 hours.
  • Guava juice: Store in a sealed container in the fridge. Use within 5–7 days.
  • Complete latte: Not recommended to store fully assembled. The texture changes and the fresh flavor fades. Always assemble just before serving for best taste and appearance.

Frequently Asked Questions

Do guava and matcha go together?

Absolutely. Guava and matcha create a balanced flavor profile—matcha brings earthy depth while guava adds sweet, tropical brightness. The result is smooth, refreshing, and naturally vibrant. It’s a pairing that surprises in the best way and stands out from typical fruit-milk combos.

Is matcha latte actually healthy?

Yes, especially when made with quality ingredients. Matcha provides antioxidants and L-theanine for calm energy, and guava adds Vitamin C and fiber. Just be mindful of store-bought versions that load up on sugar. For a healthier option, use unsweetened milk and fresh guava juice.

Why are matcha lattes so high in calories?

Calories often come from added sweeteners, syrups, and full-fat milk. Guava matcha lattes made at home can be much lighter—especially if you use low-sugar guava juice and plant-based milk. It’s easy to control the calorie count without losing flavor.

Can you use fresh guava instead of juice?

Yes, you can. Blend peeled guava with a bit of water and strain for a smooth base. This gives you more control over sugar and texture. Keep in mind that fresh guava may be slightly pulpy, so straining is key if you want that classic, silky latte texture.

Conclusion: Why This Guava Matcha Latte Belongs in Your Daily Ritual

Close-up of a layered guava matcha latte in a clear glass, with vibrant green matcha over pink guava juice and milk, served on ice — healthy and refreshing!
Refreshing Guava Matcha Latte layered with tropical pink guava juice, creamy milk, and earthy matcha — served over ice.

The guava matcha latte isn’t just a drink—it’s a flavor moment. It blends the earthy calm of matcha with the sweet lift of guava to create something vibrant, comforting, and refreshingly different. Whether you’re looking to break away from your usual coffee routine or want a colorful, energizing sip to brighten your day, this latte delivers in both flavor and feeling.

And the best part? You don’t need to visit a café to enjoy it. With just a few ingredients and simple steps, you can bring this tropical twist home and make it your own. So grab your favorite glass, whisk up some matcha, and pour a little sunshine into your routine. You’ve got this.

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