When I think of my favorite pizza nights, this Greek Roasted Garlic Spinach White Pizza always comes to mind. It’s rich, cheesy, and layered with flavor—from the smooth roasted garlic to the salty feta and fresh spinach. It’s everything I love about Italian comfort food with a Greek twist that keeps you coming back for more.
Table of Contents
Why you’ll love this White Pizza
If you’re craving a pizza that’s both comforting and elegant, this one checks all the boxes.
- Creamy roasted garlic base replaces traditional red sauce
- Layers of mozzarella, ricotta, and feta for the perfect melt
- Fresh spinach adds color and balance
- Quick to make using pre-made crust
- Bakes to golden, bubbly perfection every time
- Vegetarian-friendly and bursting with Mediterranean character
I came up with this recipe after tasting a similar one at a coastal café in Galveston. It reminded me of my mom’s cooking back in her food truck days—simple ingredients, bold flavor, and heart in every bite. That same spirit shows up here, just like it does in my Greek Chicken Bowls—fresh, vibrant, and full of personality.
Ingredients you’ll need
Everything about this recipe is simple, but each ingredient earns its place.
Main Ingredients
- 1 pre-made pizza crust (store-bought or homemade) – easy and quick base
- 1 cup fresh spinach, chopped – adds freshness and color
- 1 medium head of garlic – roasted until caramelized and spreadable
- 2 tablespoons olive oil – for richness and roasting
- 1 cup ricotta cheese – creamy white base
- 1 cup shredded mozzarella – classic melty texture
- ½ cup crumbled feta cheese – tangy Greek contrast
- ¼ cup grated Parmesan cheese – salty finish
- 1 teaspoon dried oregano – classic Mediterranean herb
- 1 teaspoon crushed red pepper flakes (optional) – subtle heat
- Fresh basil – for garnish
- Salt and pepper – to taste
Optional Add-ons or Substitutes
- Swap spinach for kale or arugula for a peppery bite
- Use goat cheese for extra tang
- Add Kalamata olives or artichoke hearts for Greek flair
- Sprinkle with sun-dried tomatoes for color
- Try a drizzle of honey or balsamic glaze after baking for contrast
Step-by-step instructions
This pizza is easy enough for a weeknight but special enough for guests.
- Roast the garlic: Preheat oven to 400°F. Slice off the garlic bulb’s top, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden. (This step gives the pizza its sweet, mellow garlic flavor.)
- Prep the crust: Brush your crust lightly with olive oil and bake for 5 minutes until slightly crisp. (This prevents sogginess later.)
- Make the white base: In a bowl, mash the roasted garlic cloves and combine with ricotta, oregano, salt, and pepper until creamy.
- Assemble the pizza: Spread the ricotta mixture evenly on the crust, then layer spinach, mozzarella, feta, and Parmesan. Sprinkle red pepper flakes if using.
- Bake it: Bake at 425°F for 10–12 minutes or until cheese is bubbly and golden brown.
- Finish and serve: Garnish with fresh basil and a drizzle of olive oil before slicing.
Quick reminders:
- Don’t overload toppings—balance keeps it crisp.
- Roast garlic until caramel-colored, not burnt.
- Bake on a hot pizza stone for that perfect crust.
- For a fun twist, try smaller versions using the method from my Air Fryer Calzones.
Expert tips for success
This pizza’s success lies in balance—creaminess, saltiness, and freshness.
- Always pre-bake the crust slightly to avoid sogginess.
- Let roasted garlic cool before mixing into cheese—it blends smoother.
- Use high-quality feta for authentic flavor.
- Drain spinach well to keep the pizza from getting watery.
- Add Parmesan on top last for that perfect crisp edge.
- A drizzle of olive oil before baking deepens the golden color.
- Slice with a sharp knife after a few minutes of rest for cleaner cuts.
When I make this at home, I like pairing it with a comforting side like my White Spinach Lasagna. Together, they turn any dinner into a creamy, cheesy feast.
Serving suggestions
This pizza fits right into any table spread—from casual nights to elegant dinners.
- Serve with a light Caesar or Greek salad
- Pair with Garlic Parmesan Dinner Rolls for extra indulgence
- Add a side of roasted vegetables or soup
- Slice into small pieces as a party appetizer
- For variety, try alongside my Pita Pizza Recipe for a family-style pizza night
It’s vibrant, cheesy, and layered with Mediterranean warmth—every bite feels like sunshine.
Storing and reheating
This pizza keeps beautifully and reheats without losing flavor.
How to store it
- Let cool completely before storing
- Refrigerate in airtight containers for up to 3 days
- Separate slices with parchment paper to prevent sticking
- Avoid freezing to preserve texture
How to reheat it
- Reheat in a 375°F oven for 8–10 minutes
- Use a skillet over medium heat for a crispy bottom
- Avoid microwaving—it softens the crust
- Add a light drizzle of olive oil or sprinkle of cheese before serving
It tastes just as good the next day—creamy, garlicky, and comforting all over again.
Frequently asked questions
Can I use store-bought pizza dough instead of a baked crust?
Yes! Just roll it out, brush with olive oil, and pre-bake for 5–6 minutes before adding toppings. That step keeps it sturdy and crisp.
Can I use frozen spinach?
Definitely. Just thaw completely and squeeze out excess water. Frozen spinach works well and saves prep time.
Can I make this pizza without ricotta?
You can replace ricotta with cream cheese or a mix of Greek yogurt and mozzarella for a lighter base. It won’t be as creamy but still delicious.
Final thoughts
This Greek Roasted Garlic Spinach White Pizza is comfort food with class—creamy, fragrant, and full of love. It’s the kind of meal that makes a weeknight feel special or turns a gathering into a feast. The first bite is all about that roasted garlic richness, and the last reminds you why homemade always wins.
When I serve this next to something equally Mediterranean, like my Greek Chicken Bowls, it’s a dinner that brings everyone to the table smiling.
- Roast your garlic slow and golden.
- Balance the cheese with greens and herbs.
- Serve hot, with laughter, and let every slice tell a story.
Greek White Pizza with Roasted Garlic & Spinach
Ingredients
Equipment
Method
- Preheat oven to 400°F. Slice top off garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until golden and soft.
- Brush crust with olive oil and bake for 5 minutes to crisp slightly.
- Mash roasted garlic and mix with ricotta, oregano, salt, and pepper.
- Spread garlic-ricotta mix on crust. Top with spinach, mozzarella, feta, Parmesan, and red pepper flakes if using.
- Bake at 425°F for 10–12 minutes until cheese is bubbly and golden.
- Garnish with fresh basil and a drizzle of olive oil before serving.
Nutrition
Notes
- Nutrition calculated using a 12-inch crust, ricotta, mozzarella, feta, parmesan, roasted garlic, spinach, and olive oil.
- Optional toppings like olives or tomatoes not included.
- For best results, pre-bake crust and drain spinach well to avoid sogginess.
