Is there gluten-free cottage cheese?

Yes, many brands offer gluten-free cottage cheese. Most plain cottage cheese is naturally gluten-free, but always check labels for additives like modified food starch, which may contain gluten. For best results in gluten free cottage cheese bagels, use a brand that’s clearly labeled gluten-free, such as Kemps, Daisy, or Good Culture.

What kind of bagel has the least gluten?

The lowest-gluten option is a 100% gluten-free bagel made with alternative flours like rice, oat, or almond. Traditional bagels made with wheat flour always contain gluten. That’s why recipes like these gluten free cottage cheese bagels are a safe and satisfying alternative.

Is cottage cheese good for bagels?

Absolutely. Cottage cheese adds moisture, protein, and structure—especially important in gluten-free baking. In gluten free cottage cheese bagels, it replaces the elasticity normally provided by gluten and helps create a soft, chewy crumb.

Is Kemps cottage cheese gluten-free?

Yes, Kemps cottage cheese is labeled gluten-free and is a trusted choice for recipes like gluten free cottage cheese bagels. It has a smooth consistency and clean ingredient list that works well when blended into the dough.

Gluten Free Cottage Cheese Bagels – Soft, Easy & High Protein

Name: Gluten Free Cottage Cheese Bagels That Taste Like the Real Deal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cup gluten-free flour; 4 teaspoons baking powder; 1 cup greek yogurt; 1 cup cottage cheese; 2 eggs; Everything bagel seasoning if desired

Ingredients

Scale

1 1/2 cup gluten-free flour

4 teaspoons baking powder

1 cup greek yogurt

1 cup cottage cheese

2 eggs

Everything bagel seasoning if desired

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Blend cottage cheese until smooth.

3. In a bowl, mix flour and baking powder.

4. Add Greek yogurt, blended cottage cheese, and eggs. Mix until a sticky dough forms.

5. Divide dough into 6 parts, roll each into a ball, and poke a hole in the center.

6. Brush with egg wash and top with seasoning.

7. Bake 20–25 minutes until golden.

Notes

For extra chew, chill the shaped dough for 15 minutes before baking. Store cooled bagels in an airtight container for up to 5 days or freeze for up to 2 months.

Author: Jack
Prep Time: 10 mins
Cook Time: 25 mins
Category: Breakfast
Method: Baked
Cuisine: American
Diet: Gluten Free