Get ready for an explosion of flavor with these incredible Garlic Butter Cheeseburger Rollups! Imagine golden, flaky pizza dough wrapped around seasoned ground beef and gooey cheese, all brushed with aromatic garlic butter.
These comforting rollups are incredibly easy to make, perfect for busy weeknights, and guaranteed to become a family favorite. This article provides a comprehensive guide to mastering this delightful dish.
Table of Contents
Why You’ll Love These Garlic Butter Cheeseburger Rollups
These savory cheesy burger rolls offer a comforting, satisfying meal that everyone will adore. They are perfect for sharing and incredibly kid-friendly, making dinner time a breeze.
You’ll appreciate the minimal prep and cleanup involved, freeing up more time for family. Each bite delivers rich, hearty flavors, combining the best of a cheeseburger with a warm, buttery crust. They truly transform a classic into an exciting new format.
Ingredients
Gather these simple ingredients to create your amazing Garlic Butter Cheeseburger Rollups:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 package refrigerated pizza dough
Notes & Substitutions
- You can easily adapt these garlic butter cheeseburger rollups to your taste. Opt for lean ground beef or ground turkey for a lighter option without sacrificing flavor.
- Feel free to swap cheddar and mozzarella for other shredded cheeses like provolone, Monterey Jack, or a Mexican cheese blend.
- If you prefer, use homemade pizza dough or even crescent roll dough for a flakier crust.
- Enhance the seasonings with Italian herbs, a pinch of paprika, or a dash of Worcestershire sauce for extra depth.
Equipment
You only need a few basic kitchen tools for these delicious cheeseburger pinwheels:
- Large skillet
- Baking sheet
- Pastry brush
- Cutting board
- Sharp knife
Step-by-Step To Make Garlic Butter Cheeseburger Rollups
Creating these delightful Garlic Butter Cheeseburger Rollups is straightforward and fun. Follow these simple steps for perfect results every time.
- First, brown your ground beef in a large skillet over medium heat. As it cooks, season generously with garlic powder, onion powder, salt, and pepper. Stir the beef frequently, breaking it apart until it is fully cooked and no pink remains.
- The USDA advises that ground meat should reach a specific internal temperature to ensure it’s safely cooked.
- For more details, consult the safe minimum internal temperature for ground meat. Once the beef is thoroughly cooked, drain off any excess grease very well. This step is crucial for preventing a soggy crust.
- Next, preheat your oven according to the instructions on your refrigerated pizza dough package. Different brands may have slightly different temperature recommendations, so always check the packaging.
- While the oven preheats, lightly flour a clean work surface, such as a large cutting board or countertop. Carefully unroll the refrigerated pizza dough onto this floured surface.
- Now, evenly sprinkle the shredded cheddar cheese across the entire surface of the pizza dough, leaving a small border (about half an inch) around the edges. This border helps with sealing later.
- After the cheddar, spread your seasoned ground beef mixture evenly over the cheese, making sure to stay within that border. Finish by sprinkling the shredded mozzarella cheese over the beef layer.
- Carefully and tightly roll the dough into a log, starting from one of the longer sides. Roll it as snugly as you can to ensure the fillings stay inside. Once rolled, pinch and firmly seal both the long seam and the ends of the dough log. This prevents any cheesy goodness from escaping during baking.
- In a small microwave-safe bowl, melt the two tablespoons of butter. Use a pastry brush to generously coat the entire surface of the rolled dough log with the melted butter. This butter bath ensures a beautiful golden-brown and crispy crust.
- Carefully transfer the butter-brushed dough log to your prepared baking sheet, placing it seam-side down. Bake the Garlic Butter Cheeseburger Rollups in your preheated oven for the time specified on the pizza dough package, usually 12-18 minutes, or until the crust is golden brown and the cheese inside is bubbly.
- Once baked, remove the rollups from the oven and let them rest on the baking sheet for about 5 minutes. This resting time allows the cheese to set slightly, making it much easier to slice without the filling oozing out.
- Finally, use a sharp knife to cut the log into individual pinwheel portions, typically about 1 to 1.5 inches thick. Serve your Garlic Butter Cheeseburger Rollups hot and enjoy every delicious bite!
Pro Tips & Troubleshooting
- Achieve perfect Garlic Butter Cheeseburger Rollups every time with these expert tips. Always ensure your ground beef is thoroughly drained of all grease; this prevents a soggy bottom crust.
- Avoid overstuffing the dough, as too much filling can make it difficult to roll and seal properly. Pinch and seal the dough edges firmly to prevent any cheese or beef from leaking out during baking.
- Brush the roll liberally with melted garlic butter for an incredibly golden and crispy crust. Allow the rollups to rest for 5 minutes after baking before slicing; this helps the cheese set and keeps the portions neat.
- For an extra crispy texture, you can finish the last few minutes of baking under the broiler, watching carefully to avoid burning.
- If you notice a soggy bottom, try baking on a wire rack placed over the baking sheet, or preheat your baking sheet in the oven before adding the rollups.
Serving, Storage & Variations
These versatile cheesy burger rollups are perfect for any occasion, from casual weeknight dinners to festive gatherings.
Serving Suggestions
Elevate your Garlic Butter Cheeseburger Rollups with an array of delicious dipping sauces. Offer classic options like ketchup and mustard, or try creamy ranch dressing or warm marinara sauce.
Pair them with a simple side green salad for a balanced meal, or serve alongside a comforting bowl of tomato soup. These savory rollups are also an absolute hit as appetizers for game day parties or movie nights, easy for guests to grab and enjoy.
Storage & Reheating
- Store any leftover Garlic Butter Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days.
- To maintain quality and safety, understanding the proper storage duration for cooked ground beef is crucial; find more information on the recommended refrigerator storage for cooked ground beef.
- For longer storage, you can freeze baked and cooled rollups wrapped individually in aluminum foil, then placed in a freezer bag for up to 2 months. Reheat refrigerated rollups in a preheated oven at 350°F (175°C) for 10-15 minutes for the best crispness.
- You can also microwave them for a quick reheat, though the crust may be less crispy. For an extra touch after reheating, brush them with a little fresh garlic butter.
Flavor Variations
- Experiment with these burger roll creations to suit your palate. Stir in cooked, crumbled bacon with the ground beef for a smoky flavor boost.
- For a kick of heat, mix in finely diced jalapeños, either fresh or pickled. Sautéed onions or mushrooms add an earthy depth to the filling. I
- ntroduce sliced pickles to the filling before rolling for that classic cheeseburger tang. Don’t be afraid to try different cheese combinations, like adding a bit of spicy pepper jack or a smoky Gouda.
Nutrition Information
Enjoying these Garlic Butter Cheeseburger Rollups is a delicious way to fuel your body. Here is an estimated nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Serving Size | 2 slices |
| Calories | 280 calories |
| Total Fat | 16g |
| Saturated Fat | 8g |
| Unsaturated Fat | 6g |
| Trans Fat | 0g |
| Carbohydrates | 22g |
| Fiber Content | 1g |
| Sugar Content | 2g |
| Protein | 15g |
| Cholesterol | 45mg |
| Sodium | 450mg |
Disclaimer: Nutritional information is an estimate based on ingredients and standard preparations. Actual values may vary depending on specific brands and exact measurements used.
Frequently Asked Questions
What are Garlic Butter Cheeseburger Rollups?
These are savory pinwheels made from refrigerated pizza dough wrapped around seasoned ground beef and a blend of cheeses, all brushed with a flavorful garlic butter before baking. They offer a fun, deconstructed take on a classic cheeseburger in an easy-to-eat format.
Can I make these ahead of time?
Yes, you can prepare the rollups, unbaked, and store them in the refrigerator for up to 24 hours before baking. You can also freeze the baked and cooled cheeseburger rollups for convenient future meals.
What’s the best cheese to use?
Cheddar and mozzarella create a classic, gooey cheeseburger experience. However, feel free to use provolone, Monterey Jack, or even a spicy pepper jack for different flavor profiles.
Can I add extra fillings?
Absolutely! Cooked bacon bits, finely diced jalapeños, sautéed onions, or mushrooms are all excellent additions. Just ensure any added ingredients are cooked and drained to avoid making the dough soggy.
Conclusion
These Garlic Butter Cheeseburger Rollups are the epitome of easy, cheesy, and utterly delicious comfort food. With their golden, buttery crust and savory, meaty filling, they deliver all the satisfying flavors of a cheeseburger in a fun, shareable package.
Perfect for busy parents and beginners, this versatile recipe simplifies mealtime without compromising on taste. We encourage you to try these fantastic Garlic Butter Cheeseburger Rollups soon and discover your new family favorite; share your creations and feedback with us!
Garlic Butter Cheeseburger Rollups
Ingredients
Equipment
Method
- Brown ground beef in a skillet over medium heat, season with garlic powder, onion powder, salt and pepper. Drain excess grease.
- Preheat oven according to pizza dough package. Unroll dough on a floured surface.
- Sprinkle cheddar cheese over dough, then spread seasoned beef mixture, and top with mozzarella.
- Roll dough tightly from the longer side, pinch the seam and ends to seal. Brush with melted butter.
- Bake for 12‑18 minutes or until crust is golden brown and cheese is bubbly. Let rest 5 minutes, then slice into 1‑1.5″ pinwheels.
- Serve warm with ketchup, mustard, ranch, or marinara dipping sauces.
Nutrition
Notes
- Feel free to use lean ground beef or ground turkey for a lighter option.
- Swapping cheeses or dough types is also simple.
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