When chocolate cravings hit, these Greek Yogurt Brownies are the answer. They’re rich, fudgy, and secretly lightened up with protein-packed Greek yogurt and applesauce. This recipe delivers all the chocolate comfort without feeling heavy—a dessert you can enjoy any day of the week. Try pairing them with a cozy cup of cocoa like in my Spiced Hot Cocoa Anti-Inflammatory recipe for the perfect combo.
Table of Contents
Why You’ll Love This Fudgy Greek Yogurt Brownies
These brownies strike the perfect balance between indulgence and nourishment. The texture stays moist, the flavor deepens with cocoa, and cleanup is minimal.
- Fudgy texture without excess butter or oil
- Naturally sweetened with applesauce
- Ready in under 30 minutes
- Uses pantry staples you already have
- Kid-approved and freezer-friendly
- Healthier than traditional brownies but just as satisfying
Growing up, I’d always sneak the corner pieces from my mom’s brownie tray. When I started experimenting with Greek yogurt in baking, this version instantly brought back those memories—but lighter and easier. Now, it’s a family favorite whenever we crave something sweet after dinner.
Ingredients You’ll Need
A handful of simple ingredients makes these brownies shine with flavor and balance.
Main Ingredients:
- 1/2 cup (120g) plain Greek yogurt (full-fat or 2%)
- 1/2 cup (115g) unsweetened applesauce
- 1/2 cup (100g) granulated sugar or coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour (or whole wheat flour)
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (90g) dark chocolate chips (optional)
Optional Add-Ons or Substitutes:
- Use oat flour for a gluten-friendly twist
- Add a handful of chopped walnuts for crunch
- Swap chocolate chips for cacao nibs for a less sweet edge
- Use brown sugar for a deeper caramel flavor
- Stir in espresso powder to enhance the cocoa
- Drizzle a little peanut butter before baking for a swirl effect
Step-By-Step Instructions
I like to keep baking straightforward but focused on texture. These brownies come together fast, but accuracy makes all the difference.
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
- In another bowl, sift the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined—don’t overmix.
- Stir in the dark chocolate chips if you’re using them.
- Spread the batter evenly into the prepared pan.
- Bake for 18–22 minutes, until a toothpick comes out with moist crumbs.
- Let cool completely before slicing for clean edges.
Quick reminders:
- Don’t overmix once the dry ingredients are added.
- Check brownies at 18 minutes to avoid dryness.
- Use parchment for easy removal.
- Store leftovers once fully cooled.
Expert Tips For Success
The secret to perfect Greek Yogurt Brownies lies in balance—moisture, temperature, and timing.
- Use full-fat or 2% Greek yogurt for the best texture.
- Measure cocoa powder correctly (spoon and level).
- Mix until just combined to avoid a dense result.
- Allow brownies to rest before cutting.
- Add chocolate chips for extra fudge factor.
- Chill before slicing for neat edges.
- Warm slightly before serving for a gooey feel.
For another protein-packed treat, try my Protein Yogurt Cookie Dough Cups. These brownies prove that healthier desserts don’t mean compromising flavor—every bite stays tender, chocolate-rich, and perfectly sweet.
Serving Suggestions
These brownies pair beautifully with creamy or fruity sides. They’re versatile for snacks, parties, or post-dinner treats.
- Serve warm with a scoop of vanilla Greek yogurt
- Sprinkle sea salt on top for contrast
- Add sliced strawberries for freshness
- Pair with iced coffee or milk
- Include in lunchboxes or potluck trays
If you love easy desserts, you’ll also enjoy my Frosted Gingerbread Brownies for a festive twist. Let your creativity guide you—these brownies adapt to every craving or occasion.
Storing And Reheating
Keep your brownies soft and delicious for days with these storage tips.
How to Store It:
- Cool completely before storing.
- Keep in an airtight container at room temperature for 2–3 days.
- Refrigerate up to 5 days for longer freshness.
- Freeze for up to 2 months (wrap tightly).
- Separate layers with parchment paper to prevent sticking.
How to Reheat It:
- Microwave for 10–15 seconds for a soft texture.
- Warm in a 300°F oven for 5 minutes for a fresh-baked feel.
- Avoid over-heating to prevent dryness.
- Add a touch of yogurt or cream on top if slightly dry.
These brownies retain their moisture beautifully even after freezing or reheating—perfect for meal prepping sweet treats.
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, use oat flour or a 1:1 gluten-free blend. The texture remains rich and slightly dense.
Can I reduce the sugar?
You can lower it to 1/3 cup if you prefer a darker chocolate flavor. The applesauce helps maintain sweetness.
What type of cocoa powder is best?
Unsweetened natural cocoa gives a balanced flavor, but Dutch-processed adds more depth.
Final Thoughts
Greek Yogurt Brownies are a reminder that comfort food can still feel balanced. They’re chocolatey, simple, and full of that homemade warmth that makes every bite special. From weeknight desserts to lunchbox surprises, these brownies always deliver. For another crowd-pleaser, try my Caramel Apple Cheesecake Bars next!
- Keep them slightly underbaked for extra fudginess.
- Mix ingredients gently for a tender crumb.
- Enjoy them fresh or chilled—the flavor deepens over time.
Fudgy Greek Yogurt Brownies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
- In another bowl, sift flour, cocoa powder, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips if using, then spread the batter evenly into the prepared pan.
- Bake for 18–22 minutes, or until a toothpick comes out with moist crumbs. Cool completely before slicing.
Nutrition
Notes
- Use oat flour or a GF blend for gluten-free brownies.
- Lower sugar to 1/3 cup for less sweetness.
