What ingredients are in Dubai chocolate?

The classic Dubai chocolate recipe includes four key ingredients: kataifi pastry (for crunch), pistachio cream (for richness), tahini (for balance), and high-quality chocolate (for the shell). Some versions add a bit of butter, honey, or sea salt, but those are optional flavor enhancers—not essentials.

What makes Dubai chocolate different?

It’s all about contrast. Most chocolate bars are one-note—sweet and soft. Dubai chocolate combines crispy kataifi, creamy pistachio, and nutty tahini inside a firm chocolate shell. That balance of texture and flavor gives it a gourmet feel, even though it’s easy to make at home.

What is the secret of Dubai chocolate?

The secret lies in tahini. While it may seem unusual in a dessert, tahini adds depth and slightly savory notes that cut the sweetness of the pistachio cream. It’s that quiet background flavor that keeps you reaching for another bite.

What is in the filling of a Dubai chocolate bar?

The filling usually combines pistachio cream with tahini. The pistachio brings bold, buttery flavor, while the tahini adds smoothness and complexity. Some versions include a bit of kataifi inside the filling layer, but most keep it crisp on the bottom for contrast.

Dubai Chocolate Recipe: Viral Pistachio Bar You Must Try

Name: Dubai Chocolate Recipe: How to Make the Viral Pistachio Delight
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern Fusion
Ingredients: 1 cup kataifi pastry, chopped; 3 tbsp unsalted butter (for toasting); 1 cup pistachio cream; 3 tbsp tahini; 500g good-quality milk or dark chocolate; Pinch of salt (optional); 1 tsp honey (optional)

Ingredients

Scale

1 cup kataifi pastry, chopped
3 tbsp unsalted butter (for toasting)
1 cup pistachio cream
3 tbsp tahini
500g good-quality milk or dark chocolate
Pinch of salt (optional)
1 tsp honey (optional)

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Instructions

1. Toast the chopped kataifi in a skillet with butter over medium heat until golden and crisp. Set aside to cool.

2. Melt the chocolate and coat the inside of silicone bar molds with a thin layer. Freeze for 5–7 minutes to set.

3. In a bowl, mix pistachio cream and tahini. Add salt or honey if desired for extra flavor.

4. Spoon kataifi pastry into each mold base. Add pistachio-tahini filling, leaving room at the top.

5. Pour remaining melted chocolate over the filling to seal. Tap gently to release air bubbles.

6. Freeze for 20 minutes or until fully set. Remove from molds and serve chilled or at room temperature.

Notes

For best results, use high-quality couverture chocolate.
You can make pistachio cream by blending roasted pistachios with white chocolate and a neutral oil.
Store bars in an airtight container in the fridge for up to 5 days.

Author: Jack
Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Freezing
Cuisine: Middle Eastern Fusion
Diet: Vegetarian