1. What’s in Dubai chocolate ice cream?

Dubai chocolate ice cream often features high-quality dark chocolate, camel milk or rich cream, and elegant additions like saffron or rose water. Many versions also include condensed milk for creaminess and sweeteners like date syrup to reflect local taste. This combination gives Dubai chocolate ice cream its signature richness, aroma, and depth.

2. What is Dubai ice cream made of?

Dubai ice cream is known for luxury ingredients. Most variations use decadent components like Belgian chocolate, Fix or Patchi chocolate, and sometimes even edible gold. The base typically includes camel milk or full-fat dairy, infused with regional flavors like cardamom, orange blossom, or pistachio. These ingredients elevate simple ice cream into a gourmet dessert.

3. What is the secret of Dubai chocolate?

The secret lies in both quality and tradition. Dubai chocolate brands like Fix and Patchi focus on high cocoa content, minimal processing, and luxurious fillings like nut pastes or ganache. When used in Dubai chocolate ice cream, these chocolates melt smoothly and create rich, layered flavor profiles unlike anything mass-produced.

4. What is Dubai Fix chocolate made of?

Dubai Fix chocolate blends real cocoa with creamy nut pastes—typically hazelnut or pistachio—and occasionally adds salted caramel or dark sugar. It’s smooth, dense, and deeply flavorful, making it ideal for swirling into Dubai chocolate ice cream or using as a base in mousse, frostings, or rich ganache layers.

Dubai Chocolate Ice Cream – 1 Rich & Irresistible Recipe

Name: Best Dubai Chocolate Ice Cream Recipe – Creamy and Rich
Prep time: 15 min
Cook time: 10 min
Total time: 6 h
Cuisine: Middle Eastern
Ingredients: 1 ½ cups heavy cream or camel milk; 1 (14 oz) can sweetened condensed milk; 1 cup high-quality dark chocolate (60–70% cocoa), chopped; 1 tbsp raw honey or date syrup; ¼ tsp saffron threads; 1 tsp rose water; Pinch of sea salt; Optional toppings: crushed pistachios, edible gold leaf, Fix chocolate chunks

Ingredients

Scale

1 ½ cups heavy cream or camel milk
1 (14 oz) can sweetened condensed milk
1 cup high-quality dark chocolate (60–70% cocoa), chopped
1 tbsp raw honey or date syrup
¼ tsp saffron threads
1 tsp rose water
Pinch of sea salt
Optional toppings: crushed pistachios, edible gold leaf, Fix chocolate chunks

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Instructions

1. In a small saucepan, warm the cream over low heat. Add saffron threads and let steep for 5–10 minutes.

2. Melt the chopped dark chocolate gently in a double boiler or microwave.

3. In a bowl, mix sweetened condensed milk, melted chocolate, honey or date syrup, rose water, and salt.

4. If using an ice cream maker: Combine the saffron-infused cream and chocolate mixture. Chill, then churn as per your machine’s instructions. Fold in toppings.

5. For no-churn: Whip the saffron-infused cream to soft peaks. Gently fold in the chocolate mixture. Pour into a loaf pan.

6. Freeze for at least 6 hours or overnight.

7. Serve with toppings of choice—crushed pistachios, gold leaf, or a swirl of Fix chocolate.

Notes

For a bolder floral note, increase rose water to 1½ teaspoons.
Store in an airtight container with plastic wrap touching the surface to prevent ice crystals.
Pair with Arabic coffee or semolina cake for a full dessert experience.

Author: Jack
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frozen
Cuisine: Middle Eastern
Diet: Vegetarian