Can I make matcha latte without milk?

Yes, absolutely. You can make a matcha latte without any kind of milk—just blend matcha powder with hot water and, if desired, a bit of sweetener or vanilla for flavor. This style is closer to traditional Japanese matcha, delivering bold, grassy notes without the creaminess. If you prefer something smoother, consider using light non-dairy milks like rice or oat milk in smaller amounts.

Is matcha dairy free at Starbucks?

The matcha blend itself is dairy free, made from green tea powder and sugar. However, Starbucks uses 2% milk by default. To keep it dairy free, ask for almond, oat, soy, or coconut milk and skip any whipped cream or foam toppings.

Is Dunkin matcha latte dairy free?

Not automatically. While Dunkin’s matcha mix doesn’t contain dairy, the standard recipe uses dairy milk. Be sure to substitute with almond or oat milk to keep your order dairy free and confirm no dairy toppings are added.

How to order a vegan matcha latte at Starbucks?

Say: “Hot or iced matcha latte with oat milk, no whipped cream or syrup.” This ensures you get a plant-based version with no hidden dairy or sweeteners. Customize the milk to your liking—almond, soy, or coconut are also available.

Dairy Free Matcha Latte – Amazing 4-Step Vegan Guide

Ingredients

Scale

1 tsp ceremonial grade matcha powder (unsweetened)
1/4 cup filtered hot water (160–175°F)
3/4 cup unsweetened oat milk or Non-dairy milk of your choice
1 tsp pure maple syrup or agave (optional)
1/4 tsp vanilla extract (optional)

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Instructions

1. Sift the matcha powder into a mug or bowl to remove clumps.

2. Add hot water and whisk vigorously using a bamboo whisk, milk frother, or handheld whisk until smooth and frothy.

3. Warm or froth your dairy-free milk of choice until steaming (but not boiling).

4. Pour the milk into the whisked matcha and stir gently.

5. Add maple syrup and vanilla extract if using. Serve hot or pour over ice for an iced version.

Notes

For best results, use unsweetened and barista-style plant milk for better froth. If you don’t have a whisk, blend the matcha and water in a jar or shaker bottle.

Author: Jack
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Whisking
Cuisine: Japanese-Inspired
Diet: Vegan