Onion Ring Chips Recipe – Crispy, Baked, and Easy to Make

Are you craving a crunchy, savory snack but want a healthier, easier option than deep-fried? Get ready for a revelation! This Onion Ring Chips Recipe transforms humble onions into irresistibly crispy, flavorful chips right in your oven. Forget the messy oil and complicated steps; we’re baking our way to a delicious treat.

This guide will walk you through creating perfect, light, and wonderfully addictive onion chips at home.

Why You’ll Love This Onion Ring Chips Recipe

This Onion Ring Chips Recipe is a true game-changer for snack time.

• They boast an unbelievably crispy, addictive texture that makes them hard to stop eating.
• Enjoy an intense, savory onion flavor concentrated into every bite.
• The recipe uses simple, minimal ingredients, many of which you likely have on hand.
• These chips are a perfect versatile snack or side dish for any meal.
• Best of all, they are baked, not deep-fried, offering a lighter alternative without sacrificing crunch. Studies show that baked snacks typically contain fewer calories compared to their fried counterparts.

Ingredients

To make this fantastic Onion Ring Chips Recipe, you’ll need just a few key items. Start with 1 large yellow onion, as they offer the best balance of size and mild sweetness for slicing. For coating, you’ll need ¼ cup all-purpose flour or cornstarch.

Enhance the flavor with ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon salt, and ⅛ teaspoon black pepper. Finally, use cooking oil spray or 1 tablespoon light olive oil for crisping.

Notes & Substitutions

For onions, sweet varieties like Vidalia or Walla Walla are excellent choices for a milder flavor profile, while a standard yellow onion provides a slightly sharper taste. If you need a gluten-free option, swap the all-purpose flour for a 1:1 gluten-free flour blend or arrowroot powder.

Experiment with your favorite spices; smoked paprika, chili powder, or even a pinch of dried oregano can add new dimensions. Use avocado oil spray or any neutral oil for baking.

Equipment

You only need a few basic kitchen tools to create this delightful baked onion chip recipe.

• A sharp knife or mandoline ensures uniformly thin slices.
• You’ll need large mixing bowls for coating the onion rings.
• Baking sheets are essential for arranging the chips in a single layer.
• Parchment paper or silicone mats prevent sticking and aid in cleanup.
• A wire cooling rack helps the chips cool evenly and maintain their crunch.

Instructions For The Best Onion Ring Chips

Let’s get cooking! Follow these simple steps to make your own batch of irresistible oven-baked onion ring chips. This Onion Ring Chips Recipe is incredibly beginner-friendly.

Preparing the Onions

Start by peeling your large yellow onion. Carefully slice the onion uniformly thin, aiming for about ⅛-inch thick rings. A mandoline makes this task easy and consistent, but a sharp knife works well too.

Gently separate the sliced onion into individual rings, being careful not to break them. Pat the separated rings completely dry with paper towels; this is a crucial step for achieving maximum crispiness in your onion chips.

Coating the Rings

In a large mixing bowl, lightly toss the dry onion rings with 1 tablespoon of light olive oil or spray them evenly with cooking oil spray. In a separate shallow bowl, combine the all-purpose flour or cornstarch with the garlic powder, paprika, salt, and black pepper.

Add a handful of the oiled onion rings to the flour mixture. Toss them gently until each ring is fully coated with the seasoned flour. Repeat this process with the remaining onion rings, ensuring thorough coverage on every piece.

Baking for Crispiness

Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone mats. Arrange the coated onion rings in a single layer on the prepared baking sheets, making sure they do not overlap.

Overcrowding the pan will lead to steaming instead of crisping. Bake for 15-20 minutes, then carefully flip each onion ring chip over. Continue baking for another 10-15 minutes, or until the onion chips are golden brown and wonderfully crispy.

Keep a close eye on them during the last few minutes to prevent burning, as ovens vary. The goal is a perfect, crunchy texture for your homemade onion ring chips.

Pro Tips & Troubleshooting

Achieving maximum crispiness is key for this Onion Ring Chips Recipe. Ensure your onion slices are uniformly thin and completely dry before coating. Don’t overcrowd the baking sheets; bake in batches if needed.

Preventing soggy onion chips comes down to proper drying and adequate baking time. If they seem soft, bake them a few minutes longer. To avoid burnt edges, monitor them closely during the final baking stage, especially since thinner edges cook faster.

Adjust seasoning to your taste; feel free to add a pinch more salt or a dash of heat. If you’re preparing ahead, you can coat the rings and store them in an airtight container in the fridge for up to an hour before baking, though fresh is always best.

Serving, Storage, & Variations

Serve your crispy Onion Ring Chips Recipe immediately after cooling for the best crunch. They are fantastic on their own, but also shine when enjoyed with your favorite dipping sauces like ranch, sriracha mayo, or a creamy garlic aioli. Pair these savory chips as a delightful side with burgers, sandwiches, or grilled chicken.

Store any leftover onion chips in an airtight container at room temperature for up to 2-3 days. To reheat and restore their crispness, spread them on a baking sheet and bake at 300°F (150°C) for 5-7 minutes.

Variations

• Spicy: Amp up the heat by adding a pinch of cayenne pepper or chili powder to the seasoning mix.
• Cheesy: Sprinkle grated Parmesan cheese over the chips during the last 5 minutes of baking for a savory, cheesy crunch.
• Herbaceous: Incorporate dried herbs like thyme, rosemary, or a blend of Italian seasoning for an aromatic twist.
• Sweet & Smoky: A small pinch of brown sugar added to the seasoning, along with smoked paprika, creates a wonderfully complex sweet and savory flavor profile.

Nutrition

This baked Onion Ring Chips Recipe offers a significantly healthier snack alternative compared to its deep-fried counterparts. It provides a substantial reduction in both calories and total fat, making it a guilt-free indulgence.

You also benefit from the fiber content naturally found in onions, supporting digestive health. Enjoy a flavorful treat without excessive oil. According to BBC Good Food, onions are rich in fiber, which helps maintain gut health.

Frequently Asked Questions

Conclusion

Say goodbye to store-bought, greasy snacks and hello to your new favorite homemade treat! This Crispy Baked Onion Ring Chips Recipe offers an irresistible combination of savory flavor and satisfying crunch, all without the fuss of deep frying.

It’s simple, healthy, and incredibly delicious, making it perfect for busy parents and beginners alike. We encourage you to try this recipe tonight and discover how easy it is to create crispy, flavorful onion chips right in your own kitchen. Happy snacking!

Jake

Baked Onion Ring Chips

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This Baked Onion Ring Chips Recipe delivers crispy, savory satisfaction with minimal oil. A healthier alternative to deep-fried snacks, perfect for guilt-free munching!

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Prep Time 10 minutes mins

Cook Time 28 minutes mins

Total Time 38 minutes mins

Servings: 2 servings

Course: Snack

Calories: 155

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 large yellow onion
• 0.25 cup all-purpose flour
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 0.25 tsp salt
• 0.125 tsp black pepper
• 1 tbsp light olive oil

Equipment

• Sharp Knife or Mandoline To slice onions uniformly thin.
• mixing bowls For coating and tossing onion rings.
• Baking sheets Used to arrange onion rings in a single layer.
• Parchment paper or silicone mats Prevents sticking during baking.
• Wire cooling rack To cool chips evenly after baking.

Method

 

1. Peel and slice the onion into ⅛-inch rings. Separate and pat dry completely.
2. In a large bowl, toss the onion rings with olive oil or spray lightly with oil spray.
3. Mix flour, garlic powder, paprika, salt, and black pepper in a shallow bowl.
4. Coat the oiled onion rings in the seasoned flour mix. Repeat until all are coated.
5. Preheat oven to 375°F (190°C). Line two baking sheets with parchment or silicone mats.
6. Arrange onion rings in a single layer without overlapping. Bake for 15-20 minutes.
7. Flip the onion rings and bake an additional 10-15 minutes until crispy and golden.
8. Cool briefly on a wire rack and serve warm with your favorite dip.

Nutrition

Calories: 155kcalCarbohydrates: 19.9gProtein: 2.7gFat: 7.4gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 5.1gSodium: 208mgPotassium: 166mgFiber: 2.2gSugar: 3.3gVitamin A: 111IUVitamin C: 6mgCalcium: 24mgIron: 1mg

Notes

• Use gluten-free flour or arrowroot for a gluten-free version. 

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