This creamy Chicken Pot Pie Pasta offers the ultimate comfort food experience, beautifully merging two beloved classics into one satisfying dish. It’s a hearty, creamy, and wonderfully flavorful meal perfect for any weeknight.
Research suggests that comfort foods often evoke positive emotions and memories, contributing to feelings of well-being.
With easy-to-follow steps, you can have this delightful dinner ready for the whole family, providing a cozy and comforting end to your day. Enjoy the familiar taste of chicken pot pie in a fun, pasta-infused form.
Table of Contents
Why You’ll Love This Creamy Chicken Pot Pie Pasta
You’re going to adore this simplified take on a classic! This creamy Chicken Pot Pie Pasta brings all the comforting flavors you crave without the fuss.
- Ultimate Comfort Food: Enjoy warm, familiar chicken pot pie flavors in every delicious bite.
- Quick & Easy: This fantastic meal comes together in under an hour, perfect for busy evenings.
- Family-Friendly: A guaranteed crowd-pleaser that satisfies appetites of all ages.
- Customizable: Easily adapt ingredients and veggies to suit your family’s preferences.
- Less Fuss: Get that incredible pot pie taste without the need for complicated pastry.
Ingredients
Gather these simple ingredients to create your delicious creamy Chicken Pot Pie Pasta:
- 10 oz package dried egg noodles
- 3 Tbsp unsalted butter, divided
- 1 Tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1/2″ pieces
- 1 tsp dried Italian seasoning
- 1 tsp kosher salt, divided
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 10-12 oz bag frozen peas and carrots
- 8 oz can whole kernel corn, drained
- 2 Tbsp all-purpose flour
- 2 cups reduced-sodium chicken broth
- 1 cup heavy whipping cream
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp ground nutmeg
Notes & Substitutions
You can easily adjust this recipe to fit what you have on hand. For the pasta, choose egg noodles or any short pasta like penne or rotini.
Boneless, skinless chicken thighs or even shredded rotisserie chicken work well in place of chicken breasts. If you’re out of heavy cream, use half-and-half or evaporated milk for a lighter sauce.
Feel free to swap in other frozen or fresh vegetables, and always adjust spices to your personal taste.
Instructions For Creamy Chicken Pot Pie Pasta
Creating this delightful creamy Chicken Pot Pie Pasta is straightforward. Just follow these steps for a comforting meal.
1. Prepare Pasta
Bring a large pot of salted water to a rolling boil. Cook the egg noodles according to package directions until they are al dente. Drain the cooked pasta thoroughly and toss it lightly with a bit of olive oil to prevent sticking. Set the cooked noodles aside in a separate bowl.
2. Cook Chicken
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet or shallow Dutch oven over medium heat. Once the pan is hot, add the cubed chicken pieces.
Season the chicken with dried Italian seasoning and half a teaspoon of kosher salt. Sauté the chicken, stirring occasionally, for about 4-5 minutes until it turns golden brown and cooks through completely. Remove the cooked chicken to a clean plate, but leave the delicious drippings in the skillet.
3. Sauté Vegetables
Add the remaining 2 tablespoons of butter to the same skillet. Once the butter melts, add the diced yellow onion and celery. Cook these vegetables for 3-5 minutes, stirring occasionally, until they soften. Stir in the minced garlic and cook for about 30 seconds until it becomes fragrant.
Next, add the frozen peas and carrots mix, along with the drained canned corn, stirring well to combine all the vegetables.
4. Build the Sauce Base
Sprinkle the all-purpose flour evenly over the vegetables in the skillet. Stir well to ensure all the veggies are coated. Cook this mixture for about 30-60 seconds; this step helps to cook out the raw flour taste.
Gradually pour in the reduced-sodium chicken broth, whisking constantly as you pour to create a smooth base. Then, pour in the heavy cream, continuing to stir constantly to integrate it into the sauce.
5. Thicken and Season
Add the remaining half teaspoon of salt, dried parsley, black pepper, dried thyme, onion powder, garlic powder, paprika, and ground nutmeg to the sauce. Stir all the seasonings well. Increase the heat to medium-high and bring the sauce to a gentle boil.
Once boiling, reduce the heat to low and let it simmer gently, stirring occasionally, for about 5 minutes. Continue to stir until the sauce thickens enough to generously coat the back of a wooden spoon. This creamy texture is perfect for your creamy Chicken Pot Pie Pasta.
6. Combine and Serve
Return the cooked chicken pieces to the skillet with the thickened sauce. Add the drained pasta to the skillet as well. Stir everything thoroughly until the chicken and pasta are well combined and coated in the rich, creamy sauce.
Serve this delicious creamy Chicken Pot Pie Pasta hot, garnished with a generous sprinkle of fresh black pepper for an extra pop of flavor. Enjoy your homemade comfort food!
Pro Tips for the Best Creamy Chicken Pot Pie Pasta
Achieve perfection with your pot pie pasta by following these expert tips.
- Don’t Overcook Pasta: Cook noodles al dente; they will finish cooking in the sauce.
- Layer Flavors: Ensure you properly cook chicken and deglaze the skillet for maximum depth.
- Thoroughly Cook Flour: Cook the flour for at least 30 seconds to prevent a raw, pasty taste.
- Simmer Gently: Avoid high heat after adding the cream to prevent separation or curdling.
- Taste and Adjust: Always taste the sauce before serving and adjust seasonings as needed.
Serving, Storage, and Variations
Make the most of your delicious creamy Chicken Pot Pie Pasta with these helpful tips.
Serving Suggestions
This creamy Chicken Pot Pie Pasta is substantial enough to be a fantastic standalone meal. For a complete dinner, you can easily pair it with a crisp green salad or some warm, crusty bread to soak up every last bit of the rich sauce.
Storage & Reheating
Store any leftover creamy Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 4-5 days. To reheat, warm it on the stovetop over low heat or in the microwave. If the sauce thickens too much, add a splash of chicken broth or extra heavy cream to loosen it up and restore its creamy consistency.
Recipe Variations
Get creative with your pot pie pasta! For a quicker meal, use shredded rotisserie chicken or any leftover cooked chicken. Enhance the vegetable mix by adding mushrooms, diced potatoes, or green beans.
For a cheesy twist, stir in some shredded cheddar or mozzarella at the end. To emulate a classic pot pie, pour the finished pasta into an oven-safe dish, top with puff pastry or canned biscuits, and bake until golden. If you like a little heat, add a pinch of red pepper flakes to the sauce.
Nutrition Information
This creamy Chicken Pot Pie Pasta offers a satisfying and hearty meal.
| Nutrient | Amount |
|---|---|
| Serving Size | 1 serving |
| Calories | 670 kcal |
| Carbohydrates | 44g |
| Protein | 36g |
| Fat | 40g |
| Saturated Fat | 21g |
| Trans Fat | 0.4g |
| Cholesterol | 183mg |
| Sodium | 936mg |
| Fiber | 5g |
| Sugar | 4g |
| Unsaturated Fat | 15g |
Disclaimer: Nutritional information is an estimate and may vary based on ingredients and preparation methods.
Frequently Asked Questions
Can I use other types of pasta?
Yes, short-cut pastas like penne, rotini, or even farfalle work wonderfully in this dish.
Is this truly a one-pot meal?
For the best texture, we recommend cooking the pasta separately. The rest of the meal comes together in one skillet.
Can I use pre-cooked chicken?
Absolutely, using pre-cooked or rotisserie chicken will significantly reduce your initial cooking time.
Conclusion
Embrace the cozy comfort of this delightful creamy Chicken Pot Pie Pasta for your next family dinner. It’s a quick, delicious, and incredibly adaptable meal perfect for those busy weeknights when you crave something truly satisfying.
This wholesome dish delivers all the classic flavors you love in an easy-to-enjoy format. Try this recipe soon for a comforting and innovative twist on a timeless classic!
Creamy Chicken Pot Pie Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and cook egg noodles until al dente. Drain and set aside.
- In a skillet, heat 1 tbsp butter and olive oil. Add cubed chicken, Italian seasoning, and ½ tsp salt. Cook until golden and done, about 5 minutes. Remove chicken and set aside.
- Add 2 tbsp butter to the skillet. Sauté onion and celery for 3-5 minutes. Add garlic and cook for 30 seconds. Stir in peas, carrots, and corn.
- Sprinkle flour over vegetables, cook for 1 minute. Slowly add chicken broth while stirring. Stir in heavy cream.
- Add remaining salt, parsley, pepper, thyme, onion powder, garlic powder, paprika, and nutmeg. Bring to a gentle boil, then reduce heat and simmer 5 minutes until thickened.
- Return chicken and pasta to the skillet. Stir to coat evenly in sauce. Serve hot with black pepper garnish.
Nutrition
Notes
- Use rotisserie chicken or substitute vegetables as desired.
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