There’s something magical about creamy pasta and perfectly seasoned ground beef coming together in one comforting skillet. This Creamy Beef and Shells is simple, rich, and full of flavor — everything you want in a weeknight dinner.
With tender pasta shells and a silky, garlicky sauce, it’s hearty enough for the whole family and quick enough for any busy night.
Table of Contents
Why You’ll Love This Creamy Beef and Shells
This pasta has all the cozy, creamy comfort of a home-cooked meal — fast, filling, and foolproof.
- One pot and ready in under 30 minutes
- Creamy, cheesy, and perfectly seasoned
- Family-friendly and meal-prep ready
- Great for using pantry staples
- Freezer-friendly and budget-conscious
- Tastes even better the next day
When I first started experimenting with pasta dishes, I wanted something as cozy as my mom’s casseroles but easier to clean up. This Creamy Beef and Shells became a staple — hearty, creamy, and loaded with flavor that tastes like it cooked all day.
Ingredients You’ll Need
You only need a few pantry staples to pull off this easy, satisfying dinner.
Main Ingredients
- 1 lb lean ground beef – hearty and flavorful base
- 8 oz medium pasta shells – perfect shape for catching the sauce
- 1 cup heavy cream – for that luscious, creamy finish
- 1 medium yellow onion, finely chopped – adds depth
- 3 cloves garlic, minced – brings warmth and aroma
- 2 cups low-sodium beef broth – builds the rich sauce
- 2 tsp Italian seasoning – balances the flavors perfectly
- Salt and pepper to taste – to season the dish
Optional Add-Ons or Substitutes
- Add a handful of spinach or peas for color
- Use half-and-half for a lighter version
- Stir in a spoonful of tomato paste for a richer flavor
- Try Creamy Parmesan Beef Rigatoni if you love a thicker, cheesy pasta
- Substitute ground turkey or chicken for a leaner meal
- Add shredded mozzarella or cheddar before serving for extra creaminess
Step-by-Step Instructions
This dish is a one-pan wonder — minimal effort, maximum flavor.
- Cook pasta according to package directions until al dente. Drain and set aside.
- Brown the beef in a large skillet over medium heat, breaking it up as it cooks. (Jake tip: Don’t rush this — browning adds that deep flavor you want.)
- Add onion and garlic to the beef and sauté for 2–3 minutes until fragrant.
- Stir in Italian seasoning, salt, and pepper.
- Pour in beef broth and bring to a simmer. Let it cook for 5 minutes to reduce slightly.
- Add heavy cream and stir to combine, simmering for 2–3 more minutes.
- Add cooked pasta shells and toss until coated in the creamy sauce.
- Taste and adjust seasoning as needed. Serve warm with fresh parsley or Parmesan.
Quick Reminders:
- Don’t overcook pasta — it will soak up sauce and soften
- Simmer sauce until slightly thick before adding pasta
- Always use fresh garlic for best flavor
- Add cheese off heat to avoid clumping
- Let it rest 5 minutes before serving for a silky texture
Expert Tips for Success
These pro tricks guarantee rich flavor and a creamy, dreamy finish every time.
- Use full-fat cream for the best consistency
- Add pasta water gradually if the sauce gets too thick
- Season beef in layers while cooking — not just at the end
- Garnish with parsley for color and freshness
- Stir in shredded Parmesan for added richness
- Love creamy pasta? Try Creamy Truffle Mushroom Pasta for a gourmet spin
This is the kind of meal that’s easy enough for weeknights but good enough to serve guests.
Serving Suggestions
This creamy pasta is versatile and pairs beautifully with fresh, simple sides.
- Serve with Garlic Parmesan Dinner Rolls for dipping into the sauce
- Pair with Hearty Lasagna Soup for a pasta night feast
- Add roasted broccoli or asparagus on the side
- Serve with a simple green salad and vinaigrette
- Finish with a sprinkle of Parmesan or red pepper flakes
No matter how you serve it, this dish hits all the right comfort notes.
Storing and Reheating
This pasta keeps well and tastes even better reheated.
How to Store It
- Cool completely before storing
- Store in airtight containers for up to 4 days
- Freeze up to 2 months
- Thaw overnight in the refrigerator
- Add a splash of broth or cream before reheating
How to Reheat It
- Stovetop: Warm over low heat, stirring gently with a little broth or cream
- Microwave: Heat in short intervals, stirring halfway through
- Avoid boiling — gentle heat keeps the sauce silky
It reheats beautifully — creamy, savory, and just as comforting as day one.
Nutrition Information (Per Serving)
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 105mg
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble it ahead, refrigerate, and reheat when ready to serve.
Can I use a different pasta shape?
Yes! Penne, rotini, or elbow macaroni all work great.
Can I make this without cream?
Use half-and-half or a mix of milk and cream cheese for a lighter version.
Final Thoughts
This Creamy Beef and Shells recipe is the kind of weeknight dinner that never disappoints — simple, hearty, and comforting in every bite. With just one pot and a few ingredients, it’s proof that great food doesn’t need to be complicated.
- Brown the beef well for rich depth
- Let the sauce simmer to thicken perfectly
- Serve it hot, creamy, and made with love
Creamy Beef and Shells
Ingredients
Equipment
Method
- Cook pasta shells according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks.
- Add chopped onion and minced garlic to the beef. Sauté for 2–3 minutes until fragrant.
- Stir in Italian seasoning, salt, and pepper.
- Pour in beef broth and bring to a simmer. Let cook for 5 minutes to reduce slightly.
- Stir in heavy cream and simmer for another 2–3 minutes.
- Add the cooked pasta shells to the skillet and toss until evenly coated in sauce.
- Adjust seasoning as needed. Let rest 5 minutes, then serve warm with optional parsley or Parmesan.
Nutrition
Notes
- Use full-fat cream for the best texture.
- Substitute ground turkey or chicken for a lighter version.
- Add peas or spinach for extra veggies.
