Is cottage cheese good for bagels?

Absolutely. Cottage cheese not only adds a creamy, tangy flavor to the dough but also increases protein content, making the bagels more filling and nutritious. It keeps the texture soft and moist without needing oil or butter, making it a wholesome choice for both savory and sweet bagels.

How do you make Bethenny Frankel’s viral cottage cheese bagel?

Bethenny Frankel’s version went viral for its simplicity. It combines cottage cheese, egg, and self-rising flour into a quick, no-yeast dough. Mix the ingredients, shape into rings, and bake until golden. You can customize it with toppings like Everything Bagel seasoning. For a more structured version, check out my spin using almond flour or extra protein.

Why do bodybuilders eat cottage cheese before bed?

Cottage cheese is rich in casein, a slow-digesting protein that helps with overnight muscle recovery. Eating it before bed can support lean muscle growth while reducing hunger during sleep. That’s why it’s often added to high-protein snacks like cottage cheese bagels, which can also serve as a smart evening meal or post-dinner snack.

Is it healthy to eat cottage cheese for breakfast?

Yes, cottage cheese is a fantastic breakfast option. It’s packed with protein, calcium, and essential amino acids. When baked into cottage cheese bagels, it creates a well-rounded breakfast that keeps you full, supports energy levels, and satisfies without the mid-morning crash. Pair it with eggs or fruit for even more nutrition.

Cottage Cheese Bagels – Easy, Delicious Breakfast Win

Name: Cottage Cheese Bagels Recipe: Easy to Make and Delicious
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup cottage cheese, blended until smooth; ½ egg, beaten; Optional toppings: sesame seeds, Everything Bagel seasoning

Ingredients

Scale

1 cup all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 teaspoon salt
1 cup cottage cheese, blended until smooth
½ egg, beaten
Optional toppings: sesame seeds, Everything Bagel seasoning

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix flour, baking powder, and salt.

3. Stir in the blended cottage cheese and half of the beaten egg.

4. Mix gently until a dough forms. If sticky, add a dusting of flour.

5. Divide into 4–5 pieces and shape into bagels using damp hands or a piping bag.

6. Place on baking sheet and brush tops with remaining egg.

7. Sprinkle with sesame seeds or Everything Bagel seasoning if using.

8. Bake for 22–25 minutes, until golden brown.

Notes

Store in an airtight container for up to 5 days in the fridge.
Freeze for up to 3 months. Toast or air fry to reheat.
For a low-carb version, try almond flour.

Author: Jack
Prep Time: 10 mins
Cook Time: 25 mins
Category: Breakfast
Method: Baking
Cuisine: American