Can you use almond flour for cottage cheese bagels?

Yes, almond flour works incredibly well for making cottage cheese bagels with almond flour. It’s naturally gluten-free, low in carbs, and has a rich, nutty flavor that complements the creamy texture of cottage cheese. While almond flour doesn’t behave like traditional wheat flour, it binds beautifully when paired with eggs and dairy.

What is the secret to baking with almond flour?

The secret to baking with almond flour is balancing moisture and structure. Because almond flour is more moist and less dense than wheat flour, it benefits from protein-rich binders like eggs and cottage cheese. For cottage cheese bagels with almond flour, be careful not to overmix, and always shape the dough with damp hands to prevent sticking.

Is cottage cheese good for bagels?

Absolutely. Cottage cheese adds richness, moisture, and a mild tang that enhances the flavor of baked goods. In cottage cheese bagels with almond flour, it also plays a key role in binding the dough and keeping it from drying out. The result is a bagel that’s soft and chewy inside, crisp outside, and satisfying without feeling heavy.

What is the best flour for bagels?

Traditionally, high-gluten bread flour is used for chewy, dense bagels. But if you’re going grain-free or low-carb, almond flour is a fantastic alternative. It gives a hearty texture and a slightly sweet, nutty base—especially when paired with creamy cottage cheese. For cottage cheese bagels with almond flour, it’s the ideal choice.

Cottage Cheese Bagels with Almond Flour

Name: Cottage Cheese Bagels with Almond Flour – Easy, Chewy & Grain-Free
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 1 1/2 cups blanched almond flour; 2 large eggs; 1 tbsp baking powder; 1/4 tsp sea salt; 1 tbsp everything bagel seasoning (plus extra for topping); 1 egg (for egg wash)

Ingredients

Scale

1 cup full-fat cottage cheese

1 1/2 cups blanched almond flour

2 large eggs

1 tbsp baking powder

1/4 tsp sea salt

1 tbsp everything bagel seasoning (plus extra for topping)

1 egg (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mix the almond flour, baking powder, and salt.

3. In a separate bowl, whisk together cottage cheese and eggs until smooth.

4. Combine wet and dry ingredients to form a sticky dough.

5. Divide dough into 6 equal portions. With damp hands, roll each into a ball and poke a hole through the center to shape like a bagel.

6. Place bagels on the prepared baking sheet. Brush tops with beaten egg and sprinkle with everything seasoning.

7. Bake for 18–22 minutes until golden and firm to the touch.

8. Cool on a wire rack for 10 minutes before slicing and serving.

Notes

Use full-fat cottage cheese for the best texture.

If dough feels too wet, add 1 tbsp almond flour at a time.

Customize with savory or sweet mix-ins—cheese, herbs, cinnamon, or raisins.

Author: Jack
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American