If cinnamon rolls and buttery cookies had a baby, it would taste exactly like these Cinnamon Sugar Blondies. Golden, chewy, and filled with warm spice, these bars are the ultimate comfort dessert.
You don’t need frosting or fancy fillings—just a whisk, a pan, and the magic of cinnamon sugar that caramelizes beautifully on top.
Table of Contents
Why You’ll Love These Cinnamon Sugar Blondies
These blondies deliver everything you love about cinnamon toast and soft cookies in a single bite. They’re cozy, simple, and guaranteed to make your kitchen smell amazing.
- One-bowl recipe with no mixer required.
- Buttery, chewy texture with a sweet cinnamon crunch.
- Honey adds depth and natural sweetness.
- Perfect for coffee breaks, bake sales, or easy desserts.
- Ready in under 30 minutes from start to finish.
- Crowd-pleasing flavor that feels like a warm hug.
I first made these blondies one chilly morning when my kids were asking for cinnamon toast but I wanted something a bit more special. I pulled out the brown sugar and honey, stirred everything together, and what came out was better than expected—gooey edges, golden tops, and the scent of cinnamon wrapping around the kitchen.
Ingredients You’ll Need
These blondies are all about pantry simplicity and that unbeatable cinnamon-butter combo.
Main Ingredients
- 1 large egg – binds the batter and adds richness.
- ½ cup unsalted butter, melted – gives that soft, chewy bite.
- ¼ cup honey – a subtle floral sweetness.
- 1 teaspoon vanilla extract – rounds out the flavor.
- 1 cup all-purpose flour – provides structure.
- 1 cup light brown sugar, packed – adds moisture and caramel notes.
- ½ teaspoon salt – balances the sweetness.
- 1 teaspoon ground cinnamon, divided – half for the batter, half for topping.
- 3 tablespoons granulated sugar – for that irresistible cinnamon-sugar crust.
Optional Add-Ons or Substitutes
- Sprinkle chopped pecans or walnuts for crunch.
- Add white chocolate chips for a creamy twist.
- Swap honey for maple syrup for deeper sweetness.
- Use dark brown sugar for richer flavor.
- Add a dash of nutmeg or cardamom for warmth.
- Drizzle with melted butter and cinnamon glaze once baked for extra indulgence.
Step-by-Step Instructions
You’ll be amazed at how quickly these blondies come together—it’s the kind of recipe that feels effortless yet tastes bakery-worthy.
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. (This ensures easy lifting later.)
- Mix wet ingredients: In a bowl, whisk melted butter, honey, brown sugar, vanilla, and egg until smooth and glossy. (The honey helps give that shiny top layer.)
- Add dry ingredients: Stir in flour, salt, and ½ teaspoon cinnamon until just combined—don’t overmix. (Overmixing can make the bars tough.)
- Pour batter into the pan and spread evenly with a spatula.
- Make topping: Combine remaining ½ teaspoon cinnamon with 3 tablespoons sugar and sprinkle evenly over the batter. (This creates the caramelized crust.)
- Bake for 20–23 minutes until edges are golden and the center looks set.
- Cool completely before slicing into squares—trust me, they’re even better once cooled.
Quick Reminders:
- Always measure flour correctly; too much makes blondies dense.
- Don’t skip the cinnamon-sugar topping—it’s what makes these shine.
- Line your pan for the easiest cleanup.
- Use real butter for best flavor and texture.
Expert Tips for Success
These blondies are simple, but a few expert tweaks can take them from good to irresistible.
- Let the melted butter cool slightly before adding the egg to prevent curdling.
- Mix just until combined—stirring too long develops gluten.
- Sprinkle extra cinnamon-sugar right before baking for more crunch.
- Bake on the middle rack to ensure even heat.
- Store covered once cool to keep them soft for days.
- For a gooier center, underbake by a minute or two.
You’ll know they’re done when the edges pull slightly from the pan and your kitchen smells like pure cinnamon heaven.
Serving Suggestions
These blondies are versatile—snack, dessert, or even a sweet breakfast treat.
- Pair with a mug of coffee or hot cocoa.
- Serve warm with a scoop of vanilla ice cream.
- Enjoy alongside Delicate Lemon Meltaways for a dessert sampler.
- Pack with Christmas Puppy Chow for edible gifts.
- Crumble over yogurt for a cozy parfait.
- Pair with Zesty Lemon Truffles for sweet contrast.
They’re rich enough to stand alone but versatile enough to dress up however you like.
Storing and Reheating
Keeping these blondies soft and fresh is easy with just a few tricks.
How to Store It
- Store in an airtight container at room temperature up to 5 days.
- Keep parchment between layers to prevent sticking.
- Refrigerate if your kitchen runs warm.
- Freeze individually wrapped bars for up to 2 months.
- Thaw overnight for perfect texture.
How to Reheat It
- Warm in the microwave for 10–12 seconds for a just-baked feel.
- Reheat in the oven at 300°F for 5 minutes to re-crisp the top.
- Avoid over-heating honey-based blondies—they can dry quickly.
- Top with a pat of butter or drizzle of honey before serving for extra decadence.
They stay chewy and aromatic for days—honestly, they might not last that long.
Nutrition (per blondie – estimated)
Calories: 160 | Carbs: 24 g | Sugar: 14 g | Fat: 7 g | Saturated Fat: 4 g | Unsaturated Fat: 2 g | Cholesterol: 30 mg | Sodium: 95 mg | Protein: 1 g | Fiber: 0 g
Frequently Asked Questions
Can I double this recipe for a larger batch?
Yes! Simply double all ingredients and bake in a 9×13-inch pan. Add a few extra minutes to the bake time but keep a close eye—edges should still be golden, not dark.
What’s the best way to tell when blondies are done?
The center should look set but still slightly soft. A toothpick should come out with a few moist crumbs. Overbaking can make them dry, so start checking around 20 minutes.
Can I use dark brown sugar instead of light?
Absolutely. Dark brown sugar gives a deeper molasses flavor and darker color—great if you want extra richness.
Final Thoughts
These Cinnamon Sugar Blondies are that simple, nostalgic treat that hits the sweet spot between cozy and indulgent. They’re easy enough for weeknights, delicious enough for sharing, and perfect for anyone who loves cinnamon-scented comfort.
- Keep ingredients simple.
- Don’t skip the cinnamon sugar finish.
- Always bake with love—and a little extra butter.
Cinnamon Sugar Blondies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line an 8×8‑inch pan with parchment paper and lightly grease it.
- In a bowl, whisk melted butter, honey, vanilla, and egg until smooth and glossy.
- Add brown sugar, then stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into the prepared pan and spread evenly with a spatula.
- Mix remaining ½ teaspoon cinnamon with granulated sugar and sprinkle evenly over the top.
- Bake 20–23 minutes until edges are golden and center looks set.
- Let cool completely before slicing into squares.
Nutrition
Notes
- Let melted butter cool slightly before mixing in the egg to avoid curdling.
- Use real butter for best flavor and texture.
- Chill completely before slicing for clean cuts.
- Store in an airtight container to keep them soft; underbake slightly for a gooier center.
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