Copycat Chipotle Ranch Grilled Chicken Burrito

Craving that irresistible drive-thru flavor at home? This Copycat Chipotle Ranch Grilled Chicken Burrito brings all the bold tastes and satisfying textures you love right to your kitchen. It’s packed with juicy grilled chicken, crisp lettuce, fresh tomatoes, shredded cheese, crunchy tortilla strips, and a creamy, smoky sauce blend. Get ready to enjoy a quick, easy, and incredibly delicious meal tonight.

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito

You’ll want to make this fantastic Chipotle Ranch Grilled Chicken Burrito again and again. It truly captures the essence of a restaurant favorite, made even better when homemade.

• Restaurant Quality at Home: Recreate the iconic flavors of a beloved fast-food burrito right in your own kitchen. You control the freshness and quality of every ingredient.
• Customizable for Everyone: Easily adjust the fillings to suit your taste preferences or dietary needs. Add more spice, extra veggies, or different cheeses.
• Perfect Weeknight Meal: This recipe comes together quickly, making it an ideal choice for busy evenings. Spend less time cooking and more time enjoying.
• Bold, Creamy, Smoky Flavors: Experience an incredible blend of savory grilled chicken, cool ranch, and spicy chipotle. The combination is simply irresistible.
• Satisfying Texture: Enjoy the satisfying crunch of tortilla strips, the crispness of fresh lettuce, and the chewiness of a warm tortilla in every bite.

Ingredients

Gather these simple ingredients to create your delicious Chipotle Ranch Grilled Chicken Burrito. Using quality components ensures the best flavor for this homemade treat.

• 8 large 10-inch flour tortillas
• 1/2 head iceberg lettuce, chopped (about 4 cups of chopped lettuce)
• 1 1/4 cups diced tomatoes (about 3/4 of a beefsteak tomato, diced)
• 16 oz grilled chicken breast strips
• 16 oz shredded cheddar cheese (can use Mexican blend or Colby Jack)
• 3 oz crunchy tortilla strips (or crushed tortilla chips)
• 1/2 cup ranch dressing
• 1/2 cup Taco Bell Creamy Chipotle Sauce

Notes & Substitutions

• Tortillas: Use 10-inch or larger flour tortillas for easy rolling and to hold all the delicious fillings. Smaller ones will be harder to close.
• Chicken: Pre-cooked grilled chicken strips save time, but homemade grilled chicken breast works beautifully. Slice it thinly for even distribution.
  

  According to USDA guidelines, cooked chicken can be safely refrigerated for 3-4 days.

• Cheese: While shredded cheddar is classic, a Mexican blend or Colby Jack cheese adds a nice flavor variation. Always shred your own cheese for better melting.
  

  Many culinary experts suggest that freshly shredded cheese melts more smoothly due to the absence of anti-caking agents found in pre-shredded varieties.

• Lettuce: Romaine or green leaf lettuce can be used as alternatives to iceberg. Ensure it’s finely chopped for easy burrito assembly.
• Sauces: Store-bought ranch and chipotle sauce are convenient. You can also whip up a homemade chipotle ranch sauce by mixing ranch with adobo sauce and a touch of chili powder.
• Crunch: If you don’t have tortilla strips, simply crush some corn chips for that essential crispy texture. Taco shells also make a great substitute when crumbled.
• Add-ins: Feel free to customize your burrito with extras like black beans, corn, pickled jalapeños, or seasoned rice for more bulk and flavor.

Equipment

You won’t need much to assemble and grill this fantastic Chipotle Ranch Grilled Chicken Burrito.

• Non-stick skillet or griddle
• Kitchen tongs

Instructions To Make The Best Chipotle Ranch Grilled Chicken Burrito

Creating your very own Chipotle Ranch Grilled Chicken Burrito is super straightforward with these easy-to-follow steps. This recipe yields 8 burritos.

1. Prep All Fresh Ingredients: Start by getting everything ready. Grate the cheddar cheese if you bought a block, finely chop the iceberg lettuce, and dice the tomatoes into small, even pieces. Arrange all your prepared ingredients on a clean counter or large tray, ready for assembly. This makes the rolling process much smoother and faster.
2. Lay Out Tortillas: Take one large 10-inch flour tortilla and place it flat on your clean work surface. Repeat this for all burritos, setting them up like an assembly line if you’re making multiple at once.
3. Evenly Layer Cheese, Chicken, Sauces: Begin building your Chipotle Ranch Grilled Chicken Burrito. On the center of each tortilla, layer 1/2 cup of shredded cheese, followed by 1/2 cup of grilled chicken strips. Drizzle 1 tablespoon of Taco Bell Creamy Chipotle Sauce and 1 tablespoon of ranch dressing over the chicken and cheese. Spreading the cheese slightly towards the edges helps create a better seal when rolling.
4. Add Lettuce, Tomatoes, Tortilla Strips: Next, add 1/2 cup of chopped lettuce, 2 tablespoons of diced tomatoes, and 1/3 cup of crunchy tortilla strips over the sauced chicken and cheese. Distribute the toppings evenly to ensure every bite is packed with flavor and texture.
5. Tuck in Sides, Then Tightly Roll: To roll, fold the short sides of the tortilla inwards over the fillings. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards and away. Keep the roll firm and snug to ensure the fillings stay inside and the burrito holds its shape during grilling.
6. Grill Burritos Until Golden: Preheat a non-stick skillet or griddle over medium heat. Once hot, place the rolled burritos seam-side down on the skillet. Grill each side for 2-3 minutes, or until the tortilla is golden brown and crispy, and the cheese inside has melted. Use kitchen tongs to carefully turn the burritos to grill all sides.
7. Serve Immediately: Once perfectly grilled and golden, remove the burritos from the skillet. Serve your freshly made Chipotle Ranch Grilled Chicken Burrito immediately while they are warm and the tortilla is still delightfully crispy.

Pro Tips & Troubleshooting

Mastering your homemade Chipotle Ranch Grilled Chicken Burrito is easy with these helpful hints.

• Cheese Placement: Sprinkle a little extra cheese along the edges of the tortilla before rolling. As it melts during grilling, it acts like a delicious glue, helping to seal the burrito tightly and prevent fillings from escaping.
• Healthier Option: Swap traditional flour tortillas for whole wheat tortillas. This slight change boosts the fiber content without compromising flavor. You can also opt for lean grilled chicken and reduced-fat sauces.
• Homemade Chipotle Ranch: Elevate your flavor by blending your own chipotle ranch. Mix ranch dressing with a spoonful or two of adobo sauce from canned chipotles, adding a pinch of smoked paprika for depth.
• Softening Tortillas: If your tortillas are stiff or tend to crack, briefly warm them. Microwave each tortilla for 10-15 seconds, or stack them wrapped in a damp paper towel. This makes them more pliable and easier to roll without tearing.
• Preventing Sogginess: Ensure all your fillings are at room temperature or slightly warm, not piping hot. Hot fillings create steam, which can make the tortilla soggy. Also, ensure your lettuce and tomatoes are well-drained.
• Even Grilling: Maintain medium heat on your skillet. This allows the tortilla to crisp up and the cheese to melt without burning the outside. Turn the burritos frequently with tongs to ensure all sides achieve a beautiful, golden-brown finish.

Serving, Storage & Variations

Enjoying your Chipotle Ranch Grilled Chicken Burrito is just the beginning; explore these tips for serving, storage, and exciting variations.

• Serving Suggestions: These burritos are fantastic on their own, but they also pair wonderfully with a side of fresh salsa, creamy guacamole, a dollop of sour cream, or refried beans. Don’t forget seasoned rice for a complete meal.
• Storage: To store leftover burritos, wrap each one tightly in plastic wrap or aluminum foil. Place them in an airtight container in the refrigerator. They will stay fresh for 2-3 days.
• Reheating: For the best results, reheat grilled burritos in a preheated non-stick skillet over medium heat until warmed through and crispy again. Alternatively, microwave for 1-2 minutes until heated, but they won’t be as crispy.
• Make-Ahead & Freezing: Freezing is not ideal for this recipe with fresh lettuce and tomatoes, as they lose texture when thawed. However, you can assemble and freeze burritos without the lettuce, tomatoes, and tortilla strips. Wrap them well, thaw overnight in the fridge, then add fresh toppings before grilling.
• Variations:
  • Spicy: Amp up the heat by adding diced fresh or pickled jalapeños to the filling, or a dash of your favorite hot sauce.
  • Vegetarian: Easily make this recipe vegetarian by swapping grilled chicken for seasoned plant-based protein, crumbled tofu, or black bean and corn salsa.
  • Loaded: Include additional delicious fillings like corn, black beans, avocado slices, or a sprinkle of cilantro for an extra hearty and flavorful burrito.

Nutrition

Understanding the nutritional breakdown helps you enjoy your homemade meals responsibly. This estimate is for one large Chipotle Ranch Grilled Chicken Burrito.

Disclaimer: Nutritional information is an estimate based on ingredients used and typical preparation. Actual values may vary based on specific brands and quantities.

Frequently Asked Questions

Conclusion

This Copycat Chipotle Ranch Grilled Chicken Burrito proves that delicious, restaurant-quality meals are completely achievable at home, even for busy beginners. With simple ingredients and straightforward steps, you can create a satisfying meal packed with bold, creamy, and smoky flavors.

We encourage you to try mastering the Chipotle Ranch Grilled Chicken Burrito today – it’s perfect for a quick weeknight dinner or a fun weekend treat. Make your very own Chipotle Ranch Grilled Chicken Burrito and experience homemade goodness that tastes even better than the original!

Jake

Copycat Chipotle Ranch Grilled Chicken Burrito

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This Copycat Chipotle Ranch Grilled Chicken Burrito recreates the bold, satisfying flavors of your favorite drive-thru wrap—juicy grilled chicken, crunchy tortilla strips, fresh veggies, creamy ranch, and smoky chipotle sauce—all wrapped up in a warm flour tortilla for a quick and delicious homemade meal.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 burritos

Course: Main Course

Cuisine: American

Calories: 580

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 8 large 10‑inch flour tortillas
• 1/2 head iceberg lettuce (chopped, about 4 cups)
• 1 1/4 cup diced tomatoes
• 16 oz grilled chicken breast strips
• 16 oz shredded cheddar cheese
• 3 oz crunchy tortilla strips
• 1/2 cup ranch dressing
• 1/2 cup creamy chipotle sauce

Equipment

• Non‑stick skillet or griddle
• Kitchen tongs

Method

 

1. Grate cheese if needed, chop lettuce and dice tomatoes. Set all ingredients out in an assembly line.
2. Lay out a 10‑inch flour tortilla flat on a clean surface.
3. On each tortilla, layer 1/2 cup shredded cheese, 1/2 cup grilled chicken strips, 1 Tbsp creamy chipotle sauce and 1 Tbsp ranch dressing.
4. Add 1/2 cup chopped lettuce, 2 Tbsp diced tomatoes, and 1/3 cup crunchy tortilla strips evenly over the sauced chicken and cheese.
5. Fold the short sides of the tortilla inward, then roll tightly from the bottom edge to enclose all fillings.
6. Preheat a non‑stick skillet or griddle over medium heat. Place burritos seam‑side down and grill each side for about 2‑3 minutes, until golden brown and the cheese melts.
7. Remove burritos from skillet and serve immediately while warm and crispy.

Nutrition

Calories: 580kcalCarbohydrates: 28gProtein: 29gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 970mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

• You can swap in whole wheat tortillas for a healthier option, and pre‑cooked chicken strips save time.
• If you don’t have store‑bought creamy chipotle sauce, mix ranch dressing with adobo sauce and smoked paprika to make your own.

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