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Chipotle honey chicken in cast iron skillet

Chipotle Honey Chicken Recipe That’s Sweet, Smoky & Easy


  • Author: Jack
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This chipotle honey chicken recipe blends smoky chipotle, sweet honey, and warming spices for a fast, flavor-packed dinner everyone will love.


Ingredients

Scale
  • 1.5 pounds boneless skinless chicken thighs
  • 1 clove garlic – minced
  • 2 tbsp chipotle in adobo – use 4 tbsp for extra spice
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp oregano
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tbsp avocado oil
  • 1/4 cup honey

Instructions

1. In a bowl, mix chipotle in adobo, honey, vinegar, garlic, and all spices.

2. Add chicken thighs and coat thoroughly in marinade.

3. Cover and marinate in the fridge for at least 30 minutes, up to overnight.

4. Heat avocado oil in a large skillet over medium heat.

5. Sear chicken on one side until browned and caramelized.

6. Flip and cook through, about 4–5 minutes per side or until internal temperature reaches 165°F.

7. Let rest for 5 minutes, then slice or serve whole.

Notes

Adjust chipotle amount for desired heat level.

Leftovers make great wraps, bowls, or tacos.

Use cast iron for best caramelization and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Chicken
  • Method: Skillet
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 thigh
  • Calories: 225
  • Sugar: 10g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: chipotle honey chicken recipe, skillet chicken, sweet and spicy chicken