Description
This chipotle honey chicken recipe blends smoky chipotle, sweet honey, and warming spices for a fast, flavor-packed dinner everyone will love.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 1 clove garlic – minced
- 2 tbsp chipotle in adobo – use 4 tbsp for extra spice
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp oregano
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp avocado oil
- 1/4 cup honey
Instructions
1. In a bowl, mix chipotle in adobo, honey, vinegar, garlic, and all spices.
2. Add chicken thighs and coat thoroughly in marinade.
3. Cover and marinate in the fridge for at least 30 minutes, up to overnight.
4. Heat avocado oil in a large skillet over medium heat.
5. Sear chicken on one side until browned and caramelized.
6. Flip and cook through, about 4–5 minutes per side or until internal temperature reaches 165°F.
7. Let rest for 5 minutes, then slice or serve whole.
Notes
Adjust chipotle amount for desired heat level.
Leftovers make great wraps, bowls, or tacos.
Use cast iron for best caramelization and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Method: Skillet
- Cuisine: Southwest
Nutrition
- Serving Size: 1 thigh
- Calories: 225
- Sugar: 10g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chipotle honey chicken recipe, skillet chicken, sweet and spicy chicken