What is chicken crust pizza?

Chicken crust pizza is a low-carb pizza alternative where the crust is made entirely from ground chicken instead of traditional dough. Mixed with cheese, egg, and seasonings, the chicken forms a firm base that crisps up when baked. It’s popular among keto, gluten-free, and high-protein diets because it delivers on both taste and nutrition. This crust holds up well under toppings and doesn’t get soggy like some veggie-based crusts.

What are the ingredients for chicken pizza?

The base of a chicken crust pizza recipe usually includes ground chicken, an egg for binding, grated parmesan or mozzarella, garlic powder, and Italian seasoning. Toppings vary widely—popular choices include tomato sauce, shredded cheese, cooked chicken, veggies, and herbs. Low-moisture ingredients are best to prevent the crust from becoming too soft during baking.

Do I need to cook chicken before putting it on pizza?

For a chicken crust pizza recipe, you do not need to cook the chicken before forming the crust. It bakes fully in the oven during the initial crust-baking step. If you're adding chicken as a topping, it should be pre-cooked to avoid undercooked bites and keep the texture consistent. Always ensure internal temperature reaches 165°F for food safety.

How to make pizza crust flavor?

To boost the flavor of your chicken crust, season it directly with garlic powder, Italian herbs, salt, and even a pinch of smoked paprika or fennel. Mixing parmesan into the crust adds a nutty crisp. After baking, brush the edges with garlic butter or herb oil. This small step brings a big flavor payoff and adds that “takeout” feel to your homemade chicken crust pizza recipe.

Chicken Crust Pizza Recipe – Easy, Delicious & Low-Carb

Name: Chicken Crust Pizza Recipe – Low-Carb, High-Flavor Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 450g ground chicken; 2 large eggs; 1/2 cup parmesan cheese; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup pizza sauce; 1 cup mozzarella cheese; 20 pepperoni slices

Description

A crispy, low-carb chicken crust pizza loaded with mozzarella and pepperoni. Gluten-free and packed with protein.

Ingredients

Scale

CHICKEN CRUST

450g ground chicken
2 large eggs
1/2 cup parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper

TOPPINGS

1/2 cup pizza sauce
1 cup mozzarella cheese
20 pepperoni slices

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, mix ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper.

3. Spread the mixture into a 10–12 inch circle on the prepared sheet.

4. Bake for 18–20 minutes or until crust is firm and golden.

5. Remove from oven and spread pizza sauce evenly over the crust.

6. Sprinkle mozzarella cheese over the sauce, then layer with pepperoni slices.

7. Return to oven and bake for 8–10 minutes until cheese is melted and bubbly.

8. Let rest for 2–3 minutes before slicing and serving.

Notes

Use parchment paper for easy crust release.

For extra crispiness, broil the pizza for 1–2 minutes after topping.

Customize with any toppings you like—just keep them low-moisture.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dinner
Method: Bake
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 390
Sugar: 1g
Sodium: 620mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 40g
Cholesterol: 165mg

Keywords: chicken crust pizza, low carb pizza, pepperoni chicken pizza