Get ready to discover your new favorite appetizer: the irresistible Hissy Fit Dip! This warm, cheesy creation combines savory sausage with a rich blend of melty cheeses, delivering ultimate comfort in every bite.
It’s incredibly quick and easy to prepare, making it the perfect showstopper for parties, potlucks, or your next game day gathering. Dive into this amazing recipe and watch it disappear!
Table of Contents
Why You’ll Love This Hissy Fit Dip
This savory party dip quickly becomes a go-to for many home cooks. It truly simplifies entertaining.
- Effortlessly Easy & Quick: This recipe comes together with minimal effort and time, perfect for busy schedules.
- Guaranteed Crowd-Pleaser: Its rich, cheesy flavor appeals to everyone, making it ideal for any event.
- Rich, Savory, & Incredibly Cheesy: Expect a depth of flavor that satisfies all your comfort food cravings.
- Excellent Make-Ahead Option: Prepare it in advance for stress-free party planning.
- Versatile with Many Dipping Choices: Pair this easy hot dip with chips, veggies, or crackers for endless enjoyment.
Ingredients
Here are the simple ingredients you will need to create this fantastic Hissy Fit Dip:
- 1 lb sausage (breakfast, mild, or hot)
- 16-oz sour cream
- 8-oz Velveeta cheese, cut into small cubes or shredded
- 4-oz Muenster cheese, shredded
- 1 tsp onion powder
- ¼ tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dried parsley
Notes & Substitutions
- You have flexibility with the sausage choice; breakfast sausage is a classic, but Italian sausage (mild or hot) works wonderfully too.
- For a lighter version, consider ground turkey or beef, ensuring you season them well. Velveeta block melts incredibly smoothly, but the shredded variety also works.
- If Muenster isn’t available, Monterey Jack or even a sharp cheddar can substitute for a slightly different flavor profile.
- For sour cream, plain Greek yogurt offers a similar tang and creaminess with added protein.
- Worcestershire sauce is known to add a crucial umami depth to dishes, as detailed in this Bon Appétit article on the umami qualities of Worcestershire sauce.
- While powders are convenient, feel free to use fresh minced onion and garlic, sautéing them with the sausage.
Equipment
Gather these basic kitchen tools to make your cheesy sausage dip a breeze:
- Large Skillet: For browning the sausage.
- Large Mixing Bowl: To combine all the ingredients.
- 9×9-inch Baking Pan: The ideal size for baking your dip.
- Spatula or Spoon: For mixing and serving.
- Measuring Spoons & Cups: For accurate ingredient amounts.
Instructions For The Best Hissy Fit Dip
Creating this delightful Hissy Fit Dip is incredibly straightforward. Follow these steps for a perfectly bubbly and delicious result:
- Prepare the Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with cooking spray and set it aside. This prevents sticking and ensures easy cleanup.
- Brown the Sausage: In a large skillet over medium-high heat, cook the pound of sausage, breaking it up with a spoon as it cooks. Continue until the sausage is no longer pink and is thoroughly browned.
- Drain Excess Fat: Once cooked, carefully drain any excess fat from the sausage. This step is crucial for preventing a greasy dip and ensuring the best texture. You can use a colander or tilt the pan and spoon out the fat.
- Combine Ingredients: Transfer the drained sausage to a large mixing bowl. Add the sour cream, cubed or shredded Velveeta cheese, shredded Muenster cheese, onion powder, garlic powder, Worcestershire sauce, and dried parsley to the bowl.
- Mix Thoroughly: Using a sturdy spoon or spatula, mix all the ingredients together until they are well combined. Ensure the cheeses are distributed evenly throughout the mixture.
- Transfer to Pan: Pour the entire mixture from the bowl into your prepared 9×9-inch baking pan. Spread it out evenly with the back of your spoon.
- Bake the Dip: Place the baking pan in the preheated oven. Bake for 30-40 minutes, or until the dip is bubbly around the edges and heated through. The cheese should be completely melted and smooth.
- Rest and Serve: Carefully remove the hot pan from the oven. Let the cheesy sausage dip rest for about 5-10 minutes before serving. This allows it to set slightly and prevents burns.
Pro Tips for the Best Hissy Fit Dip
Achieving the perfect creamy texture and rich flavor in your game day dip is simple with these tips.
- Drain Sausage Thoroughly: Excess grease can make your dip oily. Properly draining ensures a perfect consistency.
- Ensure Velveeta Melts Smoothly: Cutting Velveeta into smaller cubes helps it melt more evenly and quickly, integrating perfectly into the creamy base.
- Prevent Drying Out: If your oven runs hot, you can loosely tent the dip with foil during the last 10-15 minutes of baking. This keeps the top from browning too much and prevents the dip from drying out.
- Adjust Seasoning: Taste the mixture before baking and adjust onion powder, garlic powder, or Worcestershire sauce to your liking. A pinch of salt and black pepper can also enhance the flavors.
- Serve Hot and Bubbling: The ultimate enjoyment of this savory dip comes when it’s freshly baked and still warm. Serve immediately for that irresistible gooey texture.
Serving Suggestions, Storage & Variations
This versatile Hissy Fit Dip is a fantastic addition to any gathering.
Serving Suggestions
Pair this amazing dip with a variety of dippers for everyone to enjoy.
- Classic Dippers: Crispy tortilla chips, Fritos scoops, or sturdy corn chips are always a hit.
- Healthier Veggie Dippers: Offer crunchy bell pepper strips, celery sticks, carrot sticks, or cucumber slices for a lighter option.
- Other Options: Toasted baguette slices, pita bread, or a selection of your favorite crackers also work wonderfully.
Storage Instructions
Proper storage keeps your leftover dip delicious.
- Refrigeration: Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat portions in the microwave until warm and bubbly, stirring occasionally. Alternatively, warm in a preheated 350°F oven for 15-20 minutes, or until heated through.
- Freezing: Freezing is not recommended for this dip, as the sour cream and Velveeta can separate and alter the texture upon thawing.
Recipe Variations
Get creative and customize your cheesy dip!
- Add a Spicy Kick: Stir in a pinch of red pepper flakes, a dash of your favorite hot sauce, or diced jalapeños for extra heat.
- Different Cheeses: Experiment by adding a few ounces of cream cheese for extra creaminess, or substitute Muenster with sharp cheddar or pepper jack.
- Extra Vegetables: Mix in a can of drained Rotel (diced tomatoes and green chilies) or a small can of diced green chilies for added flavor and texture.
- Boost Savory Flavor: Crumble in some cooked bacon bits for an even richer, smoky depth.
Nutrition Information
Please note that the following nutrition information is an estimate. Actual values may vary based on specific brands, preparation methods, and portion sizes. This information is intended for general guidance only.
| Nutrient | Amount Per Serving (Approx.) |
|---|---|
| Calories | 350 kcal |
| Protein | 20g |
| Fat | 28g |
| Carbs | 5g |
| Cholesterol | 80mg |
| Sodium | 600mg |
This savory dip provides a good source of protein and fat, perfect for a satisfying appetizer.
Frequently Asked Questions
Can I make Hissy Fit Dip in advance?
Yes, you can assemble the entire dip mixture and refrigerate it in the baking dish for up to 24 hours before baking. Just add about 10-15 minutes to the baking time if baking from cold.
Is Hissy Fit Dip spicy?
The basic recipe is mild and creamy. You can easily add red pepper flakes, hot sauce, or diced jalapeños if you prefer a spicier dip.
What kind of sausage works best?
Breakfast sausage (either mild or hot) is traditionally recommended for its classic flavor profile. Italian sausage is also an excellent choice, providing a different savory note.
Conclusion
This Hissy Fit Dip truly lives up to its name, becoming an instant favorite that everyone will “fight” over! Its combination of savory sausage, creamy cheeses, and simple preparation makes it the ultimate crowd-pleasing appetizer for any occasion, from game day to a casual get-together.
Don’t wait to try this incredibly delicious recipe. Whip up a batch today and share your experience by rating, commenting, and sharing it with friends.
Hissy Fit Dip
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
- Cook sausage in a large skillet over medium-high heat until browned, breaking it up as it cooks.
- Drain excess fat from the sausage.
- In a large bowl, combine cooked sausage, sour cream, Velveeta, Muenster, onion powder, garlic powder, Worcestershire sauce, and dried parsley.
- Mix all ingredients thoroughly until evenly combined.
- Transfer mixture to prepared baking pan and spread evenly.
- Bake for 30–40 minutes until bubbly and heated through.
- Remove from oven and let rest for 5–10 minutes before serving.
Nutrition
Notes
- Ground turkey or beef can be used in place of sausage.
- Velveeta shredded or cubed both work.
- Monterey Jack or cheddar can replace Muenster.
- Greek yogurt can substitute for sour cream.
- Fresh onion and garlic may be sautéed with sausage instead of powders.
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