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Chai matcha latte in a tall glass cup

Chai Matcha Latte: A Bold, Healthy Twist on Your Favorite Latte


  • Author: Jack
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A creamy and energizing chai matcha latte made with almond milk, matcha powder, and chai syrup. Enjoy it iced or hot for a comforting pick-me-up.


Ingredients

Scale
  • ½ cup water
  • 1 tsp matcha powder
  • ½ cup almond milk
  • Ice cubes
  • 12 tbsp chai syrup

Instructions

1. Sift the matcha powder into a small bowl to remove clumps.

2. Add ½ cup hot (not boiling) water to the matcha and whisk until frothy and smooth.

3. Fill a glass with ice cubes.

4. Add 1–2 tablespoons of chai syrup over the ice.

5. Pour in the whisked matcha, then top with almond milk.

6. Stir gently and enjoy immediately.

Notes

  • Use ceremonial grade matcha for best results.
  • You can swap almond milk with any plant-based or dairy milk of your choice.
  • To enjoy this latte hot, skip the ice and warm the milk before combining.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Whisking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: chai matcha latte, iced matcha chai, matcha drink