Do matcha and caramel go together?

Yes, and surprisingly well. Matcha has a grassy, umami-rich profile that contrasts beautifully with the deep, buttery sweetness of caramel. When blended together in a caramel matcha latte , you get a balance of earthy and sweet that's smooth and satisfying. This combo works whether you're sipping it hot or iced, and it can be adjusted to suit a range of preferences—like adding sea salt for a savory-sweet kick. The contrast in flavor is what makes it so craveable.

What does caramel matcha taste like?

A caramel matcha latte has a flavor that's rich and balanced. You’ll taste sweet, toasted notes from the caramel up front, followed by matcha’s earthy, green tea essence. The milk smooths everything out, creating a creamy, velvety texture. Iced versions tend to be bolder and crisper, while hot ones feel more indulgent and cozy. If you add a bit of sea salt, it becomes a salted caramel matcha latte , offering an extra layer of complexity.

How to make caramel matcha?

Start by whisking or blending high-quality matcha with hot water until frothy. Add caramel syrup (store-bought or homemade), and a pinch of sea salt if you want a salted caramel matcha latte . Pour in steamed milk for a hot version or cold milk over ice for an iced caramel matcha latte . You can also customize the sweetness and calories by adjusting your milk or syrup choices. For full steps, see our section on how to make a caramel matcha latte at home .

Are matcha lattes healthier than coffee?

Generally, yes—especially when made with clean ingredients. Matcha offers antioxidants, less caffeine, and no crash—especially when you control sweeteners in your caramel matcha latte .

Caramel Matcha Latte Recipe – Best Easy Homemade Version

Description

A creamy, cool caramel matcha latte with layered coconut milk and salted caramel—perfectly sweet and dairy-free. This iced latte is as beautiful as it is energizing.

Ingredients

Scale

Matcha Layer

1 tbsp matcha powder
1 tsp ground vanilla bean
2 tbsp coconut sugar, or sweetener of choice
1 1/2 cup coconut milk
1/2 cup ice

Coconut Milk Layer

1 cup coconut milk, divided

Salted Caramel Layer

4 tbsp salted caramel sauce
2–3 cups ice

Instructions

1. In a blender, combine all matcha layer ingredients and blend until smooth.

2. In a glass, layer half of the coconut milk at the bottom.

3. Add 2–3 tablespoons of salted caramel sauce over the coconut milk.

4. Carefully add ice to fill the glass.

5. Slowly pour the blended matcha mixture over the ice to create a gradient.

6. Top with remaining coconut milk and a drizzle of caramel if desired.

Notes

For stronger matcha flavor, use ceremonial-grade powder.
Sweetener can be adjusted or omitted entirely.
Use a frother if you prefer a more airy texture.
Great for summer or as a mid-afternoon pick-me-up.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverages
Method: Blended
Cuisine: Asian-American

Nutrition

Serving Size: 1 glass
Calories: 280
Sugar: 22g
Sodium: 190mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: caramel matcha latte, iced matcha latte, coconut milk matcha, salted caramel matcha