Sometimes the simplest dishes are the ones that leave the biggest impression. Caprese Salad Skewers are one of those recipes that prove how a few fresh ingredients can create something both beautiful and flavorful. Sweet cherry tomatoes, creamy mozzarella, and fragrant basil come together with a drizzle of balsamic glaze—each bite tasting like a burst of summer.
Table of Contents
Why You’ll Love This Caprese Salad Skewers
These skewers are the definition of effortless elegance—bright, healthy, and satisfying.
- Ready in just 10 minutes
- Uses only fresh, simple ingredients
- Perfect for parties, picnics, or light lunches
- No cooking required
- Gorgeous presentation on any platter
- Naturally vegetarian and gluten-free
This recipe reminds me of summers growing up in Texas, where we’d host backyard barbecues every weekend. I started making these Caprese Skewers for friends while the grill was firing up. Over time, they became my go-to dish for any get-together—it’s the kind of appetizer that disappears fast and gets everyone asking for the recipe.
Ingredients You’ll Need
The secret to great Caprese Salad Skewers is using the freshest ingredients you can find.
Main Ingredients
- 20 round cherry tomatoes – sweet and juicy for the perfect bite
- 8 oz mozzarella balls – soft, creamy, and mild
- 20 fresh basil leaves – aromatic and vibrant
- 1 cup balsamic vinegar – to create the glaze (or use store-bought balsamic glaze)
- 1 tablespoon sugar – optional, for a slightly sweeter glaze
- Extra virgin olive oil – enhances the flavor and adds richness
- Salt and black pepper – for perfect seasoning
Optional Add-Ons or Substitutes
- Swap cherry tomatoes for grape tomatoes if they’re sweeter in season
- Use smoked mozzarella for a twist
- Add prosciutto between layers for a savory kick
- Replace basil with baby spinach for a milder flavor
- Drizzle with pesto instead of balsamic glaze
- Skewer onto toothpicks or bamboo sticks for easy serving
Step-by-Step Instructions
Caprese Salad is about balance—sweet tomatoes, creamy cheese, fragrant basil, and tangy glaze. Keep it simple, and let the ingredients shine.
- Prepare the Balsamic Glaze
In a small saucepan, combine balsamic vinegar and sugar. Bring to a gentle boil, then reduce the heat and simmer until thickened (about 10–12 minutes). Let it cool—it will continue to thicken as it rests. - Assemble the Skewers
Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer. Repeat until all ingredients are used. - Drizzle and Season
Place the skewers on a platter. Drizzle with olive oil and the cooled balsamic glaze. Sprinkle lightly with salt and pepper. - Serve and Enjoy
Serve immediately, or refrigerate for up to 2 hours before serving. These are perfect served chilled or at room temperature.
Quick Reminders:
- Don’t over-reduce the glaze—it thickens as it cools.
- Use fresh basil for its vibrant aroma.
- Layer ingredients in a consistent pattern for a clean look.
- Serve on a white platter for stunning presentation.
Expert Tips for Success
Caprese Skewers may be simple, but a few extra touches make them shine.
- Use good-quality olive oil—it makes a huge difference.
- Chill mozzarella before skewering for firm texture.
- If prepping ahead, add basil right before serving to keep it fresh.
- Add a touch of sea salt flakes for a restaurant-style finish.
- Try heirloom cherry tomatoes for extra color variety.
If you love simple, flavorful Italian-style dishes, check out my Caprese Pasta Salad for a heartier twist. For cheese lovers, Marinated Cheese makes a perfect appetizer companion.
Serving Suggestions
These skewers are the perfect bite-sized addition to any event.
- Serve on a large platter with extra balsamic glaze on the side
- Pair with toasted crostini or garlic bread
- Add to antipasto boards with olives and cured meats
- Use colorful tomatoes for a festive presentation
- Serve alongside grilled chicken or pasta for a complete meal
- Pair with sparkling water, lemonade, or a refreshing iced tea
They’re as beautiful as they are delicious—ideal for entertaining without the stress, while my French Onion Soup Bites and Beef Wellington Bites bring a touch of sophistication to any spread.
Storing and Reheating
These skewers are best enjoyed fresh, but they store well too.
How to Store It
- Keep covered in an airtight container in the fridge for up to 2 days
- Store balsamic glaze separately and drizzle just before serving
- Avoid freezing—fresh basil and mozzarella don’t hold up well
How to Reheat It
- No reheating needed—serve cold or at room temperature
- If chilled, let sit at room temp for 10 minutes before serving
They maintain their freshness beautifully and are perfect for meal prep or picnics.
Nutrition Information
- Serving Size: 1 skewer
- Calories: 57 kcal
- Total Fat: 3 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Unsaturated Fat: 1 g
- Cholesterol: 9 mg
- Sodium: 104 mg
- Carbohydrates: 4 g
- Fiber: 0 g
- Sugar: 3 g
- Protein: 3 g
Frequently Asked Questions
Can I make these ahead of time?
Yes—assemble a few hours before serving, but add the basil and glaze right before for the freshest flavor.
Can I use store-bought glaze?
Definitely! It saves time and gives a glossy finish.
What if I can’t find mozzarella balls?
Cut a block of mozzarella into bite-sized cubes instead.
Final Thoughts
Caprese Salad Skewers are proof that simple food can be showstopping. With just a few fresh ingredients and a drizzle of balsamic, you can create a dish that looks beautiful and tastes even better. It’s light, flavorful, and the perfect way to celebrate the season’s best produce.
- Use fresh mozzarella and basil for the best flavor
- Assemble just before serving for vibrant presentation
- Keep a jar of homemade balsamic glaze on hand—it transforms any dish
Caprese Salad Skewers
Ingredients
Equipment
Method
- In a small saucepan, combine balsamic vinegar and sugar. Bring to a boil, then reduce heat and simmer until thickened, about 10 minutes. Let cool.
- Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer. Repeat until all ingredients are used.
- Place skewers on a platter. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper.
- Serve immediately, or refrigerate up to 2 hours before serving.
Nutrition
Notes
- For added variety, try heirloom cherry tomatoes or smoked mozzarella.
- Store glaze separately for best results.
- Pork alternatives like prosciutto were omitted to keep it pork-free.
