If summer had a flavor, it would taste just like this Caprese Pasta Salad with Balsamic Glaze. Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together in perfect harmony—tossed with al dente pasta and finished with a drizzle of sweet-tart balsamic glaze. It’s everything you love about a traditional Caprese salad, reimagined as a hearty, shareable dish that fits right in at cookouts, picnics, or easy weeknight dinners.
Table of Contents
Why You’ll Love This Caprese Pasta Salad
This pasta salad isn’t just pretty—it’s a burst of Italian sunshine in every bite.
- Fresh, bright ingredients that celebrate summer flavors
- Perfect balance of creamy, tangy, and savory notes
- Easy to prepare in under 30 minutes
- Great for potlucks, picnics, or make-ahead lunches
- Light yet satisfying—pairs beautifully with grilled mains
- Simple ingredients, big Mediterranean flavor
I still remember making this salad one warm Sunday in Austin, just before friends came over for a backyard barbecue. We were firing up the grill, the kids were running through sprinklers, and I needed something quick but impressive. A handful of cherry tomatoes, some basil from my garden, and mozzarella pearls later, this pasta salad was born. By the end of the night, everyone asked for the recipe—and it’s been a summer staple ever since.
Ingredients You’ll Need
This salad captures the essence of Italian simplicity: fresh ingredients that shine with just a drizzle of olive oil and balsamic glaze.
Main Ingredients
- 12 ounces pasta (rotini or penne) – holds the dressing beautifully
- 1 pint grape or cherry tomatoes, halved – juicy bursts of flavor
- 8 ounces fresh mozzarella balls, halved – creamy and rich
- ¼ cup fresh basil leaves, torn – adds that classic Italian aroma
- ¼ cup extra-virgin olive oil – coats everything in silky flavor
- 2 tablespoons balsamic glaze – sweet and tangy finish
- Salt and freshly ground black pepper to taste – brings it all together
Optional Add-Ons or Substitutes
- Add grilled chicken or shrimp for protein
- Toss in arugula or spinach for more greens
- Use sun-dried tomatoes for a deeper flavor
- Replace mozzarella with burrata for extra creaminess
- Sprinkle pine nuts or walnuts for crunch
- Try lemon zest for brightness
Step-by-Step Instructions
This recipe comes together in a few easy steps—fresh, quick, and full of flavor.
- Cook the pasta.
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Drain and rinse under cold water to stop the cooking process. (Jake’s tip: a drizzle of olive oil after draining keeps it from sticking.) - Prep the veggies and cheese.
Halve the cherry tomatoes and mozzarella balls. Tear basil leaves into small pieces for that rustic, homemade look. - Assemble the salad.
In a large bowl, combine pasta, tomatoes, mozzarella, and basil. Drizzle with olive oil and toss gently until coated. - Season and glaze.
Sprinkle with salt and freshly cracked pepper, then drizzle balsamic glaze evenly across the salad. Toss lightly again before serving. - Chill or serve immediately.
You can serve it right away for a room-temperature salad, or refrigerate for 30 minutes for a chilled, refreshing version.
Quick reminders:
- Always use fresh mozzarella—it makes all the difference
- Don’t skip the balsamic glaze; it’s the star that ties the flavors together
- For extra shine, toss with a touch more olive oil before serving
- Add basil just before serving to keep it vibrant and aromatic
Expert Tips for Success
Caprese-style recipes thrive on freshness and balance. Here’s how to elevate it:
- Use high-quality olive oil—it enhances every bite
- Make your own balsamic glaze by simmering balsamic vinegar with a touch of honey until thickened
- Serve in a chilled bowl for outdoor gatherings
- For meal prep, keep the basil and glaze separate until serving
- Add pasta water (1–2 tablespoons) to loosen if it sits too long
- For a twist, mix in pesto for a rich, herby layer
- Finish with flaky sea salt to enhance texture and flavor
If you love this combination of creamy, tangy, and fresh, try my Tomato Garlic Pasta or Bruschetta Bar next. Both recipes highlight the magic of ripe tomatoes and olive oil—simple ingredients that never fail to impress.
Serving Suggestions
This Caprese Pasta Salad fits just about anywhere—from summer cookouts to elegant dinners.
- Serve with grilled chicken, steak, or shrimp
- Pair with crusty bread or garlic knots
- Enjoy alongside Mozzarella Garlic Butter Chicken Bowtie for an Italian-inspired meal
- Top with fresh cracked pepper and Parmesan for extra depth
- Present in a clear glass bowl to show off the beautiful layers
- Pack in jars for easy picnic servings
Each bite delivers the harmony of creamy mozzarella, sweet tomatoes, and tangy glaze—a perfect example of how less can truly be more.
Storing and Reheating
This pasta salad holds up beautifully for days, making it a great make-ahead option.
How to Store It
- Store in an airtight container in the refrigerator for up to 3 days
- Toss lightly before serving to refresh the oil coating
- Keep basil and balsamic glaze separate until just before serving for the freshest look
How to Reheat It
- This salad is best enjoyed cold or at room temperature
- If needed, microwave for 15–20 seconds just to take the chill off—don’t overheat
- Add a drizzle of olive oil and fresh basil to revive it
The pasta stays tender, and the flavors mellow beautifully overnight, making it even more delicious the next day.
Nutrition Information
Serving Size: 1 cup | Calories: 340 | Carbohydrates: 28g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 290mg | Potassium: 280mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg
Frequently Asked Questions
Can I make this ahead of time?
Yes! Just keep the basil and balsamic glaze separate until ready to serve. The flavors meld perfectly after a short chill in the fridge.
What’s the best pasta for Caprese salad?
Rotini or penne are perfect because they hold dressing well, but bowties or fusilli also work great.
Can I make it vegan?
Absolutely—just swap mozzarella for plant-based cheese or marinated tofu cubes.
Final Thoughts
This Caprese Pasta Salad with Balsamic Glaze is everything you want in a summer dish—simple, fresh, and bursting with flavor. It’s the kind of recipe that feels gourmet without trying too hard, ready to impress with minimal effort.
- Always use fresh, quality ingredients for the best flavor
- Don’t overcook the pasta—al dente is key
- Drizzle glaze right before serving for that glossy finish
From backyard barbecues to weeknight dinners, this pasta salad proves that Italian comfort can be as refreshing as it is satisfying. One bowl, a drizzle of balsamic, and you’re instantly transported to a sunny afternoon in Tuscany.
Caprese Pasta Salad with Balsamic Glaze
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain and rinse under cold water to stop cooking. Optionally toss with a drizzle of olive oil.
- While pasta cools, halve the cherry tomatoes and mozzarella balls. Tear basil leaves into small pieces.
- In a large bowl, combine cooked pasta, tomatoes, mozzarella, and basil. Drizzle with olive oil and toss gently to coat.
- Season with salt and freshly cracked black pepper. Drizzle balsamic glaze over the salad and lightly toss again just before serving.
- Serve immediately at room temperature or chill for 30 minutes before serving for a refreshing version.
Nutrition
Notes
- For best flavor, add the balsamic glaze and basil just before serving.
- This pasta salad is ideal for meal prep and summer gatherings—refresh with a drizzle of olive oil if needed after refrigeration.
