Is brown sugar good in matcha latte?

Yes, brown sugar is a great match for matcha. Its molasses-rich sweetness adds depth and smoothness that complements matcha’s slightly bitter, grassy profile. It enhances the natural umami of the green tea and creates a more balanced, flavorful latte without overwhelming the taste. For an even bolder result, use dark brown sugar in your syrup.

Does brown sugar syrup go well with matcha?

Absolutely. Brown sugar syrup brings a warm, caramelized flavor that works beautifully with the earthy tones of matcha. It dissolves smoothly into both hot and iced drinks and helps create that signature café-style swirl. Compared to plain sugar or honey, brown sugar syrup adds more complexity to each sip.

Can I use regular sugar instead of brown sugar in matcha?

You can, but the result will be noticeably different. Regular white sugar sweetens without adding flavor, while brown sugar brings additional richness. If you’re aiming for that classic brown sugar matcha latte taste—smooth, slightly smoky, and layered—stick with brown sugar syrup.

What milk works best for a matcha latte?

The best milk depends on your preference, but oat milk, whole milk, and almond milk are all great choices. Oat milk froths beautifully and adds a natural sweetness, making it ideal for iced or hot matcha lattes.

Brown Sugar Matcha Latte – Ultimate Recipe with 5-Step Guide

Description

This brown sugar matcha latte blends earthy matcha, creamy milk, and homemade brown sugar syrup into a rich, cozy drink you can make in minutes.

Ingredients

Scale

1½ teaspoons matcha
¼ cup hot water, 176°F (80°C)
ice cubes
2 tablespoon brown sugar syrup
1 cup milk of your choice

Instructions

1. Sift the matcha into a small bowl or cup to remove clumps.

2. Add hot water and whisk until smooth and frothy.

3. Fill a glass with ice and pour brown sugar syrup over the ice.

4. Add your milk of choice over the syrup.

5. Slowly pour the whisked matcha over the milk to create layered effect.

6. Stir before drinking or enjoy as is.

Notes

Use ceremonial-grade matcha for a smoother flavor.
Adjust syrup amount to taste for more or less sweetness.
Oat milk or whole milk work best for a creamy texture.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Drinks
Method: Whisked
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 18g
Sodium: 50mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: brown sugar matcha latte, iced matcha latte, matcha drink, homemade latte