Air Fryer Rice Paper Chips are the perfect crunchy snack that’s simple, light, and endlessly customizable. Whether you like them salty, spicy, or seasoned like an everything bagel, these chips turn humble rice paper sheets into crisp perfection in minutes. They’re gluten-free, low in oil, and so addictive you’ll wonder how you ever bought bagged chips before.
Table of Contents
Why You’ll This Air Fryer Rice Paper Chips
These airy chips are the ultimate guilt-free snack—fast, flavorful, and fun to make.
- Only 3 ingredients for the base version
- No deep frying or heavy oils
- Gluten-free and vegan-friendly
- Customizable with sweet or savory seasonings
- Crispy, crunchy, and light as air
- Ready in under 10 minutes
I first tried these chips when I was craving something crunchy but didn’t want to fry. A friend suggested air frying rice paper—and the moment they puffed up, I was hooked. Now, they’re my go-to snack for movie nights or quick appetizers.
Ingredients You’ll Need
This recipe covers three versions: classic salted, everything bagel, and spicy chili.
Base Recipe
- 6–8 rice paper sheets (spring roll wrappers) – The main ingredient for that perfect crisp.
- Warm water – For softening the sheets.
- ½ teaspoon salt – For simple flavor.
- ¼ teaspoon black pepper – Adds mild spice.
Everything Bagel Version
- 6–8 rice paper sheets – Softened as above.
- 2 tablespoons everything bagel seasoning – Crunchy, savory, and aromatic.
- Pinch of garlic powder – Boosts flavor depth.
Spicy Chili Version
- 6–8 rice paper sheets – For the crisp base.
- 1 teaspoon chili powder – Adds warmth and color.
- ½ teaspoon paprika – Smoky, subtle spice.
- ¼ teaspoon salt – Enhances flavor.
- Pinch of cayenne pepper – Optional heat kick.
Optional Add-Ons or Substitutes
- Sprinkle parmesan for a savory twist.
- Try cinnamon sugar for a sweet version.
- Add lime zest and chili flakes for tangy flavor.
- Pair with Garlic Parmesan Dinner Rolls for a party spread.
- Serve with Bruschetta Dip or hummus.
Step-by-Step Instructions
Making rice paper chips in the air fryer is quick and fun to watch.
- Preheat the air fryer to 370°F (188°C).
- Soften rice paper. Dip one rice paper sheet in warm water for 5–10 seconds until pliable but not mushy.
- Stack and season. For extra crunch, overlap two sheets before seasoning. Sprinkle your chosen spices evenly.
- Cut or tear. Slice into triangles or strips using scissors.
- Air fry in batches. Place pieces in the basket in a single layer. Air fry for 4–6 minutes, shaking halfway through, until puffed and golden.
- Cool and enjoy. Let chips cool slightly for extra crispness before serving.
Quick Reminders:
- Don’t soak too long—rice paper can tear easily.
- Air fry in small batches for best crispness.
- Season right before air frying for even coating.
- Watch closely—they crisp up fast!
Expert Tips for Success
Follow these tips for light, perfectly puffed chips every time.
- Use tongs when handling soaked rice paper—it’s delicate.
- Double up sheets for thicker, crunchier chips.
- Keep seasoning light to avoid sogginess.
- Experiment with spice blends or herbs.
- Store only after cooling completely to prevent softness.
- For a glossy finish, lightly mist with oil before frying.
You’ll be amazed at how satisfying these chips are with so little effort.
Serving Suggestions
These chips are endlessly snackable and pair well with many dips or sides.
- Serve with guacamole or salsa.
- Pair with Loaded Bravas Tots for a party platter.
- Dip in hummus, tzatziki, or peanut sauce.
- Use as a topping for soups or salads for crunch.
- Snack plain with a squeeze of lime juice.
- Mix versions—salty, spicy, and savory—for variety.
They’re light, crispy, and a total crowd-pleaser for gatherings or late-night munching.
Storing and Reheating
Rice paper chips are best enjoyed fresh, but they can stay crispy if stored right.
How to Store It
- Cool completely before storing.
- Keep in airtight containers for up to 3 days.
- Add silica packets to absorb moisture if available.
- Avoid sealing warm chips—they’ll soften.
- Store at room temperature, not in the fridge.
How to Refresh It
- Re-crisp in the air fryer at 300°F for 1–2 minutes.
- Avoid microwaving—they’ll lose crunch.
- Let cool before eating again for full crispness.
Stored right, they stay delightfully crisp and flavorful.
Nutrition (Per Serving)
Calories: 70 | Fat: 1g | Saturated Fat: 0g | Unsaturated Fat: 1g | Carbohydrates: 14g | Fiber: 1g | Sugar: 0g | Protein: 1g | Sodium: 90mg | Cholesterol: 0mg
Frequently Asked Questions
Can I bake these instead of air frying?
Yes! Bake at 375°F for 8–10 minutes until puffed and crisp.
Why didn’t my rice paper puff up?
It may have been oversoaked or the air fryer wasn’t hot enough.
Can I reuse broken pieces?
Yes, layer them together before air frying for thicker chips.
Final Thoughts
Air Fryer Rice Paper Chips prove that you can turn simple pantry staples into a crispy, flavorful snack in minutes. Whether you go with the spicy, savory, or classic version, they’ll hit the spot every single time.
- Don’t over-soak the rice paper.
- Keep batches small for crisp results.
- Play with flavors—your air fryer will handle the rest.
From my Texas kitchen to yours, here’s to healthier, crunchier snacking made easy.
Air Fryer Rice Paper Chips
Ingredients
Equipment
Method
- Preheat the air fryer to 370°F (188°C).
- Dip one rice paper sheet quickly in warm water (about 5–10 seconds) until pliable, then carefully lift and let excess water drip off.
- If desired, overlap two softened sheets for extra crunch. Sprinkle evenly with salt and pepper (or your chosen seasoning mix).
- Use scissors to cut or tear the sheet(s) into chip-sized triangles or strips, then place them in a single layer in the air fryer basket (do not overcrowd).
- Air fry for about 4–6 minutes (about 5 minutes is typical), shaking the basket halfway through, until chips puff up and become golden and crisp.
- Remove chips carefully, let them cool slightly for maximum crispness, then serve plain or with dips.
Nutrition
Notes
- You can customize seasonings — try everything bagel seasoning, chili‑paprika spices, or even a sweet cinnamon‑sugar mix for dessert‑style chips. For extra crunch, overlap two rice‑paper sheets before air frying.
- Store cooled chips in an airtight container to maintain crispness, and re‑crisp in a 300 °F oven for a minute or two if they soften.
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