If you’re craving a dinner that’s both effortless and full of big flavor, these Air Fryer Garlic-Parmesan Chicken Skewers are it. Tender chicken thighs marinated in olive oil, Italian herbs, and garlic powder, then brushed with buttery Parmesan sauce — every bite is juicy, garlicky, and golden. It’s the kind of recipe that makes weeknights feel like weekends.
Table of Contents
Why You’ll Love This Garlic-Parmesan Chicken Skewers
This recipe is everything you want from a quick, crowd-pleasing meal.
- Crispy, golden edges without the grill
- Juicy inside thanks to chicken thighs
- Simple ingredients, bold flavor
- Ready in under 30 minutes
- Kid-friendly and great for meal prep
- Perfect for weeknights or game-day spreads
I first made these for a backyard cookout when rain sent everyone inside. The air fryer saved the day — perfectly juicy skewers in minutes, no grill required. Now they’re a family favorite that never fails to impress.
Ingredients You’ll Need
Simple, flavorful ingredients you likely already have in your kitchen.
Main Ingredients
- 2 lb boneless, skinless chicken thighs, cut into 2″ pieces – tender and flavorful, ideal for skewers
- 2 tbsp extra-virgin olive oil – helps the seasoning cling and keeps meat moist
- 1 tbsp Italian seasoning – classic blend of herbs for savory balance
- 2½ tsp kosher salt, divided – enhances flavor
- 2 tsp garlic powder, divided – gives the marinade and sauce depth
- ¾ cup (1½ sticks) unsalted butter, melted – for that rich, garlicky finish
- ½ cup fresh Italian parsley, finely chopped – adds freshness
- ¼ cup finely grated Parmesan cheese – for salty, nutty richness
- 8 bamboo skewers – soaked in water for 15 minutes to prevent burning
Optional Add-Ons or Substitutes
- Use chicken breast for a leaner option (cook slightly less time)
- Add chili flakes for a spicy kick
- Swap parsley for basil or cilantro
- Use ghee instead of butter for a deeper flavor
- Pair with Air Fryer Rice Paper Chips for a balanced meal
- Top with extra Parmesan and lemon zest for a bright finish
Step-by-Step Instructions
These skewers come together fast — perfect for busy evenings.
- Prep the chicken:
In a large bowl, combine chicken pieces, olive oil, Italian seasoning, 1½ tsp salt, and 1 tsp garlic powder. Toss to coat evenly. - Assemble skewers:
Thread the chicken pieces onto soaked bamboo skewers, leaving a small gap between pieces for even cooking. - Preheat air fryer:
Set to 375°F (190°C) and let it heat for a few minutes. - Cook the skewers:
Lightly spray the basket with oil. Arrange skewers in a single layer (cook in batches if needed). Air fry for 10–12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C). - Make the garlic-Parmesan butter:
While chicken cooks, melt butter in a bowl. Stir in remaining 1 tsp garlic powder, 1 tsp salt, parsley, and Parmesan cheese. - Brush and serve:
When skewers are done, brush generously with the garlic-Parmesan butter. Serve immediately while hot and juicy.
Quick Reminders:
- Don’t overcrowd the air fryer for even crisping
- Adjust salt to taste — Parmesan adds extra saltiness
- Soak bamboo skewers to prevent burning
- Brush butter sauce after cooking for the best texture
- Use a meat thermometer for perfect doneness
Expert Tips for Success
These simple techniques make every skewer a hit.
- Pat chicken dry before seasoning — moisture prevents crisping
- For extra flavor, marinate chicken for 1–2 hours before air frying
- Use chicken thighs for maximum juiciness
- Brush skewers with garlic butter right before serving
- Add lemon juice for brightness and balance
- Pair with Air Fryer Chicken Parmesan for a Mediterranean-inspired meal
Serving Suggestions
These skewers are versatile and pair beautifully with many sides.
- Serve with roasted vegetables or grilled corn
- Add to rice bowls or salads
- Pair with Air Fryer Chicken and Broccoli for a high-protein platter
- Dip in ranch, honey mustard, or garlic aioli
- Serve with pita bread and tzatziki for a Greek-inspired twist
Storing and Reheating
Perfect for meal prep — the flavor gets even better the next day.
How to Store It
- Store in an airtight container in the fridge for up to 4 days
- Freeze for up to 2 months (wrap tightly to avoid freezer burn)
- Keep butter sauce separate if freezing
How to Reheat It
- Air fryer: 350°F for 4–5 minutes
- Oven: 375°F for 10 minutes
- Microwave: 45 seconds to 1 minute (add butter sauce after reheating)
Nutrition Information (Per Serving – 2 Skewers)
- Calories: 385 kcal
- Carbohydrates: 2g
- Protein: 34g
- Fat: 26g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 12g
- Cholesterol: 140mg
- Sodium: 680mg
- Fiber: 0g
- Sugar: 0g
- Calcium: 95mg
- Iron: 1.5mg
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes — reduce cook time by 1–2 minutes to prevent drying out.
Can I grill these instead?
Absolutely. Grill over medium-high heat for 4–5 minutes per side.
Do I need to soak bamboo skewers?
Yes, for at least 15 minutes to prevent burning in the air fryer.
Final Thoughts
These Air Fryer Garlic-Parmesan Chicken Skewers are juicy, garlicky perfection — a golden, buttery masterpiece that’s easy enough for a weeknight and impressive enough for guests.
- Marinate chicken for deeper flavor
- Brush with garlic-Parmesan butter for a rich finish
- Serve hot and fresh for the ultimate crispy, juicy bite
Air Fryer Garlic-Parmesan Chicken Skewers
Ingredients
Equipment
Method
- In a large bowl, combine chicken pieces, olive oil, Italian seasoning, 1½ tsp salt, and 1 tsp garlic powder. Toss to coat evenly.
- Thread the chicken pieces onto soaked bamboo skewers, leaving a small gap between pieces for even cooking.
- Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil.
- Arrange skewers in a single layer (cook in batches if needed). Air fry for 10–12 minutes, flipping halfway through, until golden brown and chicken reaches internal temperature of 165°F (74°C).
- While chicken cooks, melt butter and stir in remaining 1 tsp garlic powder, remaining 1 tsp salt, chopped parsley, and grated Parmesan to make garlic-Parmesan butter sauce.
- When skewers are done, brush generously with the garlic-Parmesan butter. Serve immediately while hot and juicy.
Nutrition
Notes
- Marinating time optional but recommended for deeper flavor.
