Craving a restaurant-quality appetizer without the fuss? Get ready for the ultimate snack experience with these Air Fryer Cream Cheese Wontons! Imagine perfectly crispy exteriors giving way to a warm, creamy, savory filling. This recipe makes achieving that irresistible texture incredibly simple and delicious, transforming a classic into a healthier, air-fried delight. You’ll love how easy it is to make these at home.
Table of Contents
Why You’ll Love These Air Fryer Cream Cheese Wontons
- Quick & Easy: Forget complicated steps. These wontons come together fast, perfect for busy evenings or last-minute cravings.
- Crispy Perfection: The air fryer delivers an incredible crunch without needing a deep fryer, making them lighter and less messy. Every wonton gets perfectly crispy.
- Creamy Filling: Each bite offers a delightful contrast between the crispy shell and the rich, smooth cream cheese interior.
- Healthier Alternative: Using less oil than traditional frying means you can enjoy this indulgent snack with less guilt.
- Crowd-Pleaser: These Air Fryer Cream Cheese Wontons are always a hit, whether for family snacks or entertaining guests.
Research indicates that air frying can significantly reduce fat content compared to deep frying, making it a healthier cooking method. Learn more about the health benefits of air frying.
Ingredients
Gather these simple ingredients to create your batch of irresistible Air Fryer Cream Cheese Wontons:
- 8 ounces cream cheese, softened
- 2 Tablespoons green onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Wonton wrappers (typically 40-50 count package)
- Olive oil spray
Notes & Substitutions
- Ensure your cream cheese is truly softened to room temperature for a smooth, lump-free filling that’s easy to mix.
- If green onions are not available, a pinch of chives or a tiny amount of very finely minced shallot can work as a substitute.
- Feel free to use avocado oil spray or another high-heat cooking spray instead of olive oil. You can usually find wonton wrappers in the refrigerated produce section of most grocery stores near tofu or other Asian-style ingredients.
Equipment
You won’t need much specialized gear to whip up these fantastic wontons. Here’s what you’ll need:
- Air Fryer: Any model will work, just adjust cook time slightly if your air fryer runs hotter or colder.
- Mixing bowl
- Spoon or spatula
- Small bowl with water (for sealing wrappers)
Instructions For The Best Cream Cheese Wontons
Follow these easy steps to create your delicious Air Fryer Cream Cheese Wontons:
- In a small bowl, add the softened cream cheese, finely chopped green onions, garlic powder, and salt. Beat until the mixture is completely creamy and well combined.
- Lay a wonton wrapper flat on a non-stick surface. Dip your finger in a small bowl of water and lightly wet all four edges of the wonton wrapper.
- Place about one teaspoon of the cream cheese filling directly in the center of the moistened wrapper. Do not overfill, as this can cause leakage.
- To seal, bring up each corner of the wrapper towards the center, creating a star or money bag shape. Pinch the edges tightly together to ensure a secure seal around the filling. Repeat with remaining wrappers and filling.
- Lightly spray the basket of your air fryer with olive oil spray to prevent sticking. Carefully arrange the filled Air Fryer Cream Cheese Wontons in a single layer in the basket, ensuring they do not touch or overlap.
- Lightly spray the tops of the wontons with olive oil spray. This helps achieve that beautiful golden crisp.
- Cook the wontons at 370 degrees F (185 degrees C) for 8 minutes.
- After 8 minutes, check to see if they are golden brown and crispy. If needed, cook for an additional 1-2 minutes until they reach your desired level of crispness. Carefully remove the golden Air Fryer Cream Cheese Wontons from the basket and serve immediately.
Pro Tips & Troubleshooting
- Wonton wrappers can dry out quickly, so keep them covered with a damp paper towel while you work to maintain their pliability.
- For the tightest seal, press firmly along the edges after folding; a tiny brush of egg wash (beaten egg with a splash of water) can also act as “glue.”
- Always cook wontons in a single layer in the air fryer basket to allow hot air to circulate evenly, ensuring every wonton gets perfectly crispy. Overcrowding will lead to soggy or unevenly cooked results.
- If your filling leaks, you might be overfilling the wrappers or not sealing them tightly enough; try reducing the filling amount slightly and pinching the seams more securely.
Serving, Storage, & Variations
Serving Suggestions
These crispy delights are fantastic on their own, but truly shine with a good dipping sauce! Sweet chili sauce, duck sauce, or even a simple soy sauce mixed with a dash of rice vinegar and a pinch of ginger are excellent choices. Serve them as an appetizer for any meal, especially alongside other Asian-inspired dishes like lo mein or stir-fry.
Storage & Reheating
Store any leftover cooked Air Fryer Cream Cheese Wontons in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer at 350°F (175°C) for 3-5 minutes, or in an oven until crispy again.
To freeze uncooked wontons, arrange them in a single layer on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months.
Cook from frozen, adding a few extra minutes to the air frying time. Cooked wontons can also be frozen and reheated, but the texture might not be as perfect.
Variations
Get creative with your filling! For a savory twist, add a tiny dash of sriracha for heat, or finely minced imitation crab meat for a classic crab rangoon feel.
A sprinkle of black sesame seeds or a hint of five-spice powder can also enhance the flavor profile. For a sweet dessert, omit the green onions and garlic powder, and add a touch of sugar and vanilla extract to the cream cheese, serving with a fruit compote.
Nutrition Information
Here’s an estimated breakdown of the nutritional content per serving for these Air Fryer Cream Cheese Wontons. Please remember this information is an approximation and can vary based on specific ingredients and serving sizes.
| Nutrient | Amount |
|---|---|
| Calories | 195 kcal |
| Carbohydrates | 3 g |
| Protein | 3 g |
| Fat | 19 g |
| Saturated Fat | 11 g |
| Cholesterol | 62 mg |
| Sodium | 328 mg |
| Potassium | 83 mg |
| Fiber | 1 g |
| Sugar | 2 g |
| Vitamin A | 761 IU |
| Vitamin C | 1 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
Frequently Asked Questions
Can I deep fry these wontons instead of using an air fryer?
Absolutely! If you prefer, you can deep fry them in oil heated to 350°F (175°C) for 2-3 minutes per side, until golden and crispy.
What type of air fryer is best for making these cream cheese wontons?
Any model of air fryer will work beautifully for this recipe. Basket-style air fryers are especially convenient for shaking and rotating the wontons.
How can I prevent my wontons from leaking in the air fryer?
The key is not to overfill the wrappers and to moisten all edges thoroughly before pinching them very tightly together to create a secure seal.
Can I use egg roll wrappers instead of wonton wrappers?
Yes, you can, but you’ll need to cut them down to a smaller, more manageable size, as egg roll wrappers are much larger. The texture might also be slightly thicker.
Conclusion
You now have everything you need to create the most incredible Air Fryer Cream Cheese Wontons right in your own kitchen! This recipe is a true game-changer for anyone seeking a fast, easy, and undeniably delicious appetizer.
With their irresistible crispy exterior and warm, creamy filling, these wontons are guaranteed to be a crowd-pleaser every time. Go ahead, give them a try tonight – your taste buds will thank you!
Crispy Air Fryer Cream Cheese Wontons: Easy, Fast & Delicious!
Ingredients
Equipment
Method
- In a small bowl, combine the softened cream cheese, finely chopped green onions, garlic powder, and salt, then beat until the mixture is smooth and creamy.
- Place a wonton wrapper on a non-stick surface, wet its edges with your finger, and add about a teaspoon of the cream cheese filling to the center. Bring up each corner of the wrapper to create a star shape, then seal all edges tightly.
- Spray the air fryer basket and the filled wontons lightly with olive oil spray. Cook in the air fryer at 370 degrees Fahrenheit for 8 minutes, checking if they are golden, and add an additional 2 minutes if needed for extra crispiness.
Nutrition
Notes
- Ensure wontons are tightly sealed to prevent filling from leaking during cooking.
- For best results, avoid overcrowding the air fryer basket; cook in batches if necessary to achieve optimal crispiness.
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