Get ready for your new favorite breakfast! This Air Fryer Crack Quiche combines a wonderfully crispy tortilla crust with an unbelievably savory filling. Imagine a rich, creamy egg custard loaded with bacon, cheddar cheese, and that addictive ranch flavor. It’s perfect for a quick breakfast, a relaxed brunch, or even a simple weeknight dinner.
Table of Contents
Why You’ll Love This Air Fryer Crack Quiche
You’ll quickly fall in love with this easy quiche recipe. Here’s why this Air Fryer Crack Quiche will become a staple in your kitchen:
- Crispy Tortilla Crust: The air fryer makes the tortilla wonderfully golden and crunchy. The hot air circulation in an air fryer helps achieve a satisfying crunch similar to deep-fried foods, as explained by Cosmo Appliances. Learn more about the benefits of air frying for crispy texture.
- Irresistible “Crack” Flavor: Savory bacon, sharp cheddar, and zesty ranch create an unforgettable taste.
- Quick and Easy: Minimal prep and active cooking time mean less stress in the kitchen.
- Versatile for Any Meal: Enjoy it for breakfast, lunch, or a light dinner.
- Customizable: Easily adapt ingredients for various dietary needs, including low-carb options.
Ingredients
Here’s what you’ll need to make this delicious Air Fryer Crack Quiche:
- 6 slices cooked bacon, chopped
- ½ cup shredded cheddar cheese
- 2 green onions, chopped
- 3 large eggs
- ½ cup heavy cream
- 1 Tbsp ranch seasoning
- 1 burrito-size flour tortilla
Notes & Substitutions
- The “crack” in this recipe comes from the addictive combination of bacon, cheddar cheese, and ranch seasoning. For the bacon, you can use pre-cooked slices for ultimate ease or cook fresh bacon until crisp.
- Feel free to swap cheddar for Monterey Jack, Colby, or a Mexican cheese blend. Instead of store-bought ranch seasoning, you can make your own with dried dill, chives, garlic powder, onion powder, and a pinch of salt and pepper.
- Many online sources provide excellent recipes for homemade ranch seasoning. Heavy cream offers the richest custard, but whole milk or half-and-half works too, though the texture will be slightly lighter.
- For a low-carb alternative to the tortilla, use a large low-carb flour tortilla. Gluten-free tortillas also work perfectly if you need that option.
Equipment
You won’t need many special tools for this simple recipe. Gather an air fryer (any basket-style or oven-style model will work), an 8-inch round cake pan that fits your air fryer basket, a medium mixing bowl, and a whisk. Nonstick cooking spray and aluminum foil are also essential for success.
Instructions For The Best Crack Quich
Making this delicious Air Fryer Crack Quiche is incredibly straightforward. Just follow these steps for a perfectly cooked dish:
- Preheat Your Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for a few minutes while you prepare the quiche.
- Prepare the Pan: Spray an 8-inch cake pan generously with nonstick cooking spray. This helps prevent sticking and ensures easy removal.
- Create the Crust: Carefully press one burrito-size flour tortilla into the prepared cake pan. Gently mold it to fit the bottom and sides.
- Layer the Fillings: Spread the cooked, chopped bacon evenly over the bottom of the tortilla crust. Then, sprinkle the shredded cheddar cheese and chopped green onions on top of the bacon.
- Whisk the Egg Mixture: In a medium mixing bowl, whisk together the large eggs, heavy cream, and ranch seasoning until thoroughly combined and slightly frothy.
- Pour and Cover: Pour the egg mixture carefully over the layered ingredients in the cake pan. Ensure the filling is distributed evenly. Lightly cover the cake pan with aluminum foil.
- Initial Air Fry: Place the covered pan into your preheated air fryer basket. Air fry for 10 minutes at 350°F (175°C). The foil prevents the top from browning too quickly.
- Finish Cooking: Carefully remove the foil from the pan. Return the uncovered quiche to the air fryer and continue cooking for an additional 7 to 9 minutes, or until the eggs are fully set in the center. A slight jiggle is okay, but the center should not be liquid.
- Cool and Serve: Remove the pan from the air fryer. Let the quiche cool in the pan for 5-10 minutes before slicing. This allows it to set properly. Garnish with fresh chopped parsley if desired, then serve this fantastic Air Fryer Crack Quiche and enjoy!
Pro Tips & Troubleshooting
- To prevent a soggy tortilla crust, ensure your air fryer is preheated and don’t overfill the pan. For a perfect egg custard texture, avoid overcooking; the center should be just set, not rubbery.
- Air fryers vary, so always check for doneness by gently jiggling the pan. If the center is still too liquid, continue cooking in 2-minute increments.
- A thin knife inserted into the center should come out clean. If using a smaller pan, adjust the cooking time slightly and be careful not to overfill, as it might bubble over.
Serving Suggestions, Storage, & Variations
Serving Suggestions
This savory Air Fryer Crack Quiche makes an excellent main dish for any breakfast or brunch spread. Pair it with a light, refreshing fresh fruit salad for a balanced meal. For a heartier option, serve it alongside some crispy roasted potatoes or a simple green side salad with a light vinaigrette. It’s also delicious on its own!
Storage & Make Ahead
Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. You can easily reheat individual slices in the microwave for 30-60 seconds or reheat in the air fryer at 300°F (150°C) for 5-7 minutes until warmed through.
To make ahead, you can assemble the quiche the night before, cover it, and refrigerate. Bake it fresh in the morning. This quiche also freezes beautifully; simply wrap cooled slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and reheat.
Flavor Variations
Get creative with your Air Fryer Crack Quiche! Add sautéed vegetables like spinach, diced bell peppers, or mushrooms for extra nutrition and flavor. Swap bacon for other proteins such as diced ham, cooked sausage, or even smoked salmon. Experiment with different cheese blends like Swiss, gruyere, or a spicy pepper jack. For a little kick, sprinkle in a pinch of cayenne pepper or red pepper flakes with the ranch seasoning.
Nutrition Information
Here’s an estimated nutritional breakdown for one serving of this delicious Air Fryer Crack Quiche. Please note that these values are approximate and can vary based on specific ingredients and brands used.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350-400 kcal |
| Total Fat | 25-30g |
| Saturated Fat | 12-15g |
| Cholesterol | 200-220mg |
| Sodium | 550-600mg |
| Total Carbohydrates | 15-20g |
| Dietary Fiber | 1-2g |
| Sugars | 1-2g |
| Protein | 15-18g |
Disclaimer: Nutritional values are estimates and may vary.
Frequently Asked Questions
What does “Crack” mean in recipes?
“Crack” in recipes refers to a highly addictive flavor combination, often involving bacon, cheese, and ranch seasoning, making dishes incredibly hard to resist. This Air Fryer Crack Quiche perfectly embodies that irresistible taste.
Can I use a different type of crust?
Absolutely! While the tortilla crust is wonderfully crispy, you can use a traditional pie crust or even a puff pastry for this recipe. Adjust baking times as needed for those crusts.
Can this quiche be frozen?
Yes, it freezes very well! Once cooled, slice the quiche, wrap individual pieces tightly, and freeze for up to two months. Thaw in the fridge and reheat.
How to adjust for more servings?
For more servings, you can either make multiple smaller quiches in individual ramekins or double the recipe and use a larger, air-fryer-safe pan if it fits. Remember to adjust cooking times.
What if my eggs are not setting?
If your eggs aren’t setting, your air fryer might be running cooler or the quiche needs more time. Cover it loosely with foil again if the top is browning too quickly, and continue cooking in 2-3 minute increments until the center is firm.
Conclusion
This Air Fryer Crack Quiche truly offers an unbeatable combination of convenience and flavor. With its perfectly crispy tortilla crust and a rich, savory filling featuring bacon, cheddar, and ranch, it’s a dish you’ll want to make again and again. It’s incredibly easy to prepare, making it ideal for busy mornings or simple meals.
Give this recipe a try and let us know how much you loved this deliciously simple crack quiche! We can’t wait to hear your thoughts.
Air Fryer Crack Quiche: The Ultimate Easy Breakfast!
Ingredients
Equipment
Method
- Spray an 8-inch cake pan with nonstick cooking spray, then press a burrito-size flour tortilla into it.
- Layer the cooked chopped bacon, shredded cheddar cheese, and chopped green onions into the tortilla-lined pan.
- Whisk together eggs, heavy cream, and ranch seasoning in a mixing bowl, then pour this mixture over the layered ingredients in the pan.
- Cover the cake pan with aluminum foil and place it into the air fryer basket.
- Cook in the air fryer at 350°F for 10 minutes.
- Uncover the pan and continue cooking for an additional 7 to 9 minutes until the eggs are set.
Nutrition
Notes
- Garnish with fresh parsley before serving.
Tried this recipe?
Let us know how it was!Air Fryer Crack Quiche: The Ultimate Easy Breakfast!
Ingredients
Equipment
Method
- Spray an 8-inch cake pan with nonstick cooking spray, then press a burrito-size flour tortilla into it.
- Layer the cooked chopped bacon, shredded cheddar cheese, and chopped green onions into the tortilla-lined pan.
- Whisk together eggs, heavy cream, and ranch seasoning in a mixing bowl, then pour this mixture over the layered ingredients in the pan.
- Cover the cake pan with aluminum foil and place it into the air fryer basket.
- Cook in the air fryer at 350°F for 10 minutes.
- Uncover the pan and continue cooking for an additional 7 to 9 minutes until the eggs are set.
Nutrition
Notes
- Garnish with fresh parsley before serving.
Tried this recipe?
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