Embrace ultimate comfort with a bowl of Lasagna Soup! This easy recipe brings all the rich, savory flavors of classic lasagna into a convenient, one-pot meal. It’s surprisingly simple to prepare, yet packed with robust taste.
Perfect for busy weeknights or cozy, chilly evenings when you crave something deeply satisfying.
Table of Contents
Why You’ll Love This Lasagna Soup
You’ll quickly fall in love with this take on Lasagna Soup for so many great reasons.
- All the Flavor, Less the Fuss: Enjoy every classic lasagna taste without layering or baking.
- One-Pot Convenience: Minimize dishes with this streamlined cooking process.
- Warm and Deeply Satisfying: It’s the ultimate comfort food for any day of the week.
- Family-Friendly Dinner: Even picky eaters will ask for seconds of this delicious soup.
- Easily Customizable: Adjust ingredients to fit various dietary needs or preferences.
Ingredients for Lasagna Soup
Crafting this delightful Lasagna Soup begins with a few simple, wholesome ingredients. You likely have many of these staples in your pantry already!
- 1/2 pound lean ground beef
- 1/2 pound ground Italian sausage
- Salt and freshly ground black pepper, to taste
- 1 yellow onion, chopped
- 1 Tablespoon olive oil
- 3 cloves garlic, minced
- 2 Tablespoons tomato paste
- 1 recipe homemade marinara sauce (or 24 ounce jarred marinara sauce)
- 1/4 teaspoon red pepper flakes
- 2 Tablespoons fresh parsley, chopped (or 2 tsp dried)
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 7 cups low sodium chicken broth (or vegetable broth)
- 9 lasagna noodles, broken into pieces
- 2 cups fresh spinach leaves (optional)
- 10 ounces ricotta cheese (or cottage cheese)
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- Fresh basil, for serving
Notes & Substitutions
Feel free to adapt this recipe to your liking. You can swap ground beef or Italian sausage with ground turkey, chicken, or even a plant-based alternative. Use your favorite jarred marinara sauce or homemade for the best flavor.
Experiment with different pasta shapes if you prefer, like mafalda or campanelle. Cottage cheese works wonderfully as a substitute for ricotta in the cheesy topping. Boost the veggie content by adding chopped bell peppers or mushrooms with the onion.
Equipment
Gathering your tools before you start makes cooking simple. You need a large Dutch oven or a sturdy pot for the soup base. A meat chopper tool is helpful for breaking up the ground meat while cooking.
Have a cutting board and a sharp knife ready for prepping your vegetables. Standard measuring cups and spoons are essential for accuracy. Finally, a small bowl will be useful for mixing the creamy cheese topping.
Step-by-Step Instructions For Lasagna Soup
Making this hearty Lasagna Soup is straightforward and fun. Follow these simple steps for a delicious, comforting meal. You’ll have a wonderful dinner ready with minimal effort.
In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat. Season the meat generously with salt and pepper as it browns.To ensure food safety, the USDA recommends cooking ground meat and sausage to a safe minimum internal temperature of 160°F (71°C). Once cooked through, drain any excess grease and remove the browned meat from the pot. Set it aside for later.
- Add olive oil to the same pot over medium heat. Toss in the chopped yellow onion and sauté it for about 5 minutes, stirring occasionally, until it becomes soft and translucent.
- Stir in the minced garlic and cook for another minute or two until fragrant. Be careful not to burn the garlic.
- Add the tomato paste, marinara sauce, red pepper flakes, dried parsley, dried oregano, and dried basil to the pot. Stir everything together thoroughly, scraping up any browned bits from the bottom of the pot.
- Pour in the low sodium chicken broth and return the cooked ground beef and sausage to the pot. Bring the mixture to a gentle boil over medium-high heat.
- Once boiling, break the lasagna noodles into approximately four pieces each and add them directly to the pot. Reduce the heat to medium-low.
- Simmer the Lasagna Soup, stirring occasionally, for 10-12 minutes, or until the lasagna noodles are tender. Stirring helps prevent the noodles from sticking together or to the bottom.
- If using, stir in the fresh spinach leaves until they wilt, which only takes a minute or two. Remove the pot from the heat.
- In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and freshly grated parmesan cheese. Mix well until everything is evenly incorporated.
- Ladle the hot Lasagna Soup into individual serving bowls.
- Dollop a generous scoop of the creamy cheese mixture on top of each bowl of soup. Garnish with fresh basil leaves for a burst of fresh flavor and color. Serve immediately and enjoy!
Pro Tips & Troubleshooting
- Achieve the best results with your Lasagna Soup by keeping these tips in mind. Ensure you break the lasagna noodles into consistent, smaller pieces so they cook evenly.
- Stir the soup regularly, especially after adding the noodles, to prevent them from sticking to the bottom of the pot. Adjust the amount of broth to achieve your desired soup consistency; add more for a thinner soup or less for a thicker stew-like meal.
- Taste and season throughout the cooking process, adding salt, pepper, or more herbs as needed. Avoid overcooking the lasagna noodles; they should be al dente, not mushy.
Serving, Storage & Variations
This delicious soup is perfect for any occasion. Serve your hearty Lasagna Soup hot with a side of crusty garlic bread or a simple green salad for a complete meal. The bread is ideal for soaking up every last bit of that rich broth.
Make Ahead Instructions
To prepare this soup in advance, simply cook the soup base (meat, veggies, sauce, broth) without adding the noodles. Store the soup base in an airtight container in the refrigerator for up to 3 days.
When ready to serve, reheat the base on the stovetop and then add the broken lasagna noodles. Cook them until tender, then proceed with the cheese topping.
Freezing Instructions
For longer storage, freeze the soup base (without the noodles or the fresh cheese topping) in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator.
Reheat gently on the stovetop, then add fresh, uncooked noodles and simmer until tender. Prepare the fresh cheese topping just before serving. Freezing the noodles within the soup can result in a mushy texture upon reheating.
Variations
Get creative with your Lasagna Soup! Make it vegetarian or vegan by using plant-based ground meat, vegetable broth, and dairy-free ricotta, mozzarella, and parmesan. If you love heat, increase the red pepper flakes for an extra spicy kick.
Enhance the vegetable content by adding chopped carrots, zucchini, or bell peppers along with the onion. For hands-off cooking, adapt this recipe for an Instant Pot or slow cooker.
Nutrition Information
This Lasagna Soup recipe offers a balanced meal, providing essential nutrients. These values are estimates per serving and can vary based on specific ingredients and portion sizes.
| Nutrient | Amount |
|---|---|
| Calories | 521 kcal |
| Carbohydrates | 36 g |
| Protein | 31 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 11 g |
| Trans Fat | 0.4 g |
| Cholesterol | 85 mg |
| Sodium | 606 mg |
| Potassium | 663 mg |
| Fiber | 2 g |
| Sugar | 3 g |
| Vitamin A | 1370 IU |
| Vitamin C | 7 mg |
| Calcium | 276 mg |
| Iron | 3 mg |
Frequently Asked Questions
Can I use different types of pasta in my Lasagna Soup?
Absolutely! While lasagna noodles are traditional, you can substitute other sturdy pasta shapes like broken mafalda, large shells, or even penne. Adjust cooking times as needed.
How do I keep the noodles from getting mushy?
Add the noodles towards the end of the cooking process and avoid overcooking them. Simmer until they are just tender, then remove the soup from the heat.
What’s the best way to reheat leftovers?
Gently reheat leftover Lasagna Soup on the stovetop over medium-low heat, stirring occasionally. You might need to add a splash of extra broth or water to adjust the consistency.
Conclusion
This Lasagna Soup delivers all the rich, hearty flavors you love from classic lasagna in a wonderfully simple, one-pot format. It’s truly a comforting meal that’s perfect for busy parents and beginner cooks alike.
Easy to make and incredibly satisfying, this recipe will quickly become a family favorite. Give this delightful Lasagna Soup a try tonight; you’ll be glad you did! Share your experience by rating and commenting on the recipe below
Lasagna Soup
Ingredients
Equipment
Method
- In a large pot over medium-high heat, brown the ground beef and sausage. Season with salt and pepper. Once cooked through, drain the grease and set the meat aside.
- In the same pot, heat olive oil over medium. Sauté the chopped onion for about 5 minutes until soft. Add garlic and cook for 1–2 minutes more.
- Add tomato paste, marinara sauce, red pepper flakes, parsley, oregano, and basil. Stir to combine and deglaze the pot.
- Pour in the chicken broth and return the meat to the pot. Bring to a gentle boil.
- Break lasagna noodles into pieces and add to the soup. Reduce heat to medium-low and simmer for 10–12 minutes, stirring occasionally until noodles are tender.
- Stir in fresh spinach, if using, and cook until wilted. Remove from heat.
- In a small bowl, mix ricotta, mozzarella, and parmesan cheeses.
- Ladle soup into bowls and top each with a generous scoop of the cheese mixture. Garnish with fresh basil and serve.
Nutrition
Notes
- Optional spinach and cheese toppings add flavor and richness.
- Swap meats or pasta types as desired.
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