Do you remember those moments in the kitchen when a simple aroma would transport you back to childhood? For me, it was always the smell of freshly baked bread. Now, you can easily recreate that warmth with these incredible Garlic Parmesan Knots.
This recipe makes baking simple for busy parents and beginners, ensuring quick prep and deliciously satisfying results every single time. Get ready for a side dish that steals the show!
Table of Contents
Why You’ll Love These Easy Garlic Parmesan Knots
These Garlic Parmesan Knots are a true kitchen hero, combining convenience with outstanding flavor. You will quickly discover why this recipe earns a permanent spot in your rotation. They are perfect for family dinners or entertaining friends.
- Speed and Ease: Using refrigerated pizza dough makes this recipe incredibly fast. You’ll have fresh, warm knots in no time.
- Irresistible Flavor: A buttery garlic-herb coating paired with savory Parmesan cheese creates an amazing taste. Every bite bursts with aromatic goodness.
- Versatile Appeal: Serve them as a tasty appetizer, a perfect side for pasta, or even with soups. They truly complement any meal.
- Crowd-P\leasing: Everyone, from picky eaters to gourmet enthusiasts, loves these delightful knots. They disappear quickly at any gathering.
- Beginner-Friendly: Simple steps and readily available ingredients ensure success for even the newest cooks. You can master this recipe with ease.
Ingredients
Gathering your ingredients is the first step towards creating these irresistible Garlic Parmesan Knots. Each component plays a crucial role in developing the rich flavors and perfect texture. Make sure you have everything ready before you begin cooking.
- 5 tablespoons butter, melted
- 3 garlic cloves, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 (13.8 ounce) tube refrigerated pizza dough
- 1 Tablespoon finely chopped parsley
- 3 Tablespoons grated parmesan cheese
Notes & Substitutions
- You have flexibility with several ingredients for these garlic knots. While homemade pizza dough offers a unique taste, store-bought refrigerated pizza dough makes this recipe incredibly quick and convenient.
- For dietary needs, dairy-free butter and a plant-based Parmesan alternative work wonderfully without sacrificing flavor.
- Feel free to swap dried oregano, basil, and thyme for fresh alternatives or other herbs like dried rosemary for a different aromatic twist.
- Using fresh parsley for garnish adds vibrant color and a burst of fresh flavor.
Equipment
You won’t need many specialized tools to create these delicious Garlic Parmesan Knots. Basic kitchen equipment is all it takes to prepare this simple recipe.
- Mixing bowl
- Whisk
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Instructions For The Best Garlic Parmesan Knots
Creating these delightful Garlic Parmesan Knots is straightforward, even for beginners. Follow these step-by-step instructions carefully to ensure perfect results every time. These instructions will guide you through preparing the dough, infusing it with flavor, and baking it to golden perfection.
- Preheat oven to 400°F. Line a baking sheet with parchment paper; set it aside. This prepares your baking surface for even cooking and easy cleanup.
- In a medium bowl, mix together the melted butter, minced garlic, dried oregano, dried basil, dried thyme, kosher salt, and ground black pepper. Whisk these ingredients until well combined. Set this aromatic herb butter mixture aside for later use.
- Over a large cutting board, carefully unroll the pre-made refrigerated pizza dough into a flat rectangle. Gently use your hands to bring the dough together and form a 12-inch long log. This shape makes it easier to cut consistent pieces for your garlic parmesan knots.
- With a sharp knife, slice the dough log into 12 equal pieces, approximately 1-inch long each. Aim for uniform sizes to ensure all your knots bake evenly.
- Use your hands to roll each individual dough piece on the cutting board into a longer, thin rope. Aim for a length of about 6-8 inches. Then, cross one end of the rope over the other, just as if you were preparing to tie shoelaces.
- Next, fold one end of the rope through the center opening to form a classic knot shape. If the ends of your dough ropes are long, you can gently fold and tuck them neatly into the dough, securing the knot. Place each formed dough knot onto the prepared baking sheet.
- Dip a pastry brush into the bowl of butter herb mixture. Liberally brush the mixture onto each Garlic Parmesan Knot. Be sure to pick up each knot and brush all sides, ensuring every surface is coated with the flavorful butter. This step maximizes the garlic-herb infusion.
- Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Continue baking just until the tops of the knots achieve a beautiful golden brown color. This indicates they are cooked through and have a slight crispness.
- Remove the baking sheet from the oven. Immediately brush any remaining herb butter mixture generously over the hot knots. Then, promptly sprinkle the finely chopped fresh parsley and grated parmesan cheese over each knot. The heat will help the cheese melt slightly and the herbs adhere.
- Serve immediately. These Garlic Parmesan Knots are best enjoyed warm, straight from the oven, when they are at their most tender and flavorful.
Pro Tips & Troubleshooting
Achieving perfect Garlic Parmesan Knots is simple with a few expert tips. These suggestions help enhance flavor and ensure ideal texture.
- Fresh Garlic is Key: Always use freshly minced garlic for the most robust flavor. Jarred garlic can sometimes lack the same pungent aroma. Fresh garlic is considerably more flavorful and aromatic than its jarred counterpart, as highlighted by Hela Spice, offering a more intense and potent taste. Learn more about the differences between fresh and jarred garlic.
- Don’t Overbake: Bake only until golden brown to keep the knots soft and tender. Overbaking can lead to dry, tough garlic parmesan knots.
- Coat Thoroughly: Generously coat all sides of the knots with the butter mixture. This ensures maximum flavor and a beautiful golden crust.
- Avoid Overcrowding: Give each knot space on the baking sheet to bake evenly. Overcrowding can steam the knots instead of browning them.
- Adjust Seasoning: Taste the butter mixture before applying and adjust salt and pepper to your personal preference.
- Quality Parmesan: Use a good quality grated Parmesan cheese for the best flavor. Freshly grated is always superior to pre-shredded.
Serving, Storage, & Variations
These versatile Garlic Parmesan Knots are a fantastic addition to many meals. You can easily adapt them to suit your preferences and store them for later enjoyment.
Serving Suggestions
- Pair these warm, flavorful garlic parmesan knots with a side of your favorite marinara sauce or a vibrant pesto for dipping.
- Serve them alongside classic pasta dishes, like a rich spaghetti or a light lemon garlic shrimp scampi, to soak up every last drop of sauce.
- Enjoy them as a comforting side with hearty soups or a savory roast chicken or beef.
Storage & Reheating
- Store any leftover Garlic Parmesan Knots in an airtight container at room temperature for up to two days.
- For longer storage, refrigerate them for up to one week.
- To reheat, place them on a baking sheet and warm in an oven preheated to 350°F for 3-5 minutes, until heated through and fragrant.
- Avoid reheating in the microwave, as it can make the knots gummy and less appealing.
Freezing
- You can freeze baked garlic parmesan knots for up to three months.
- Store them in freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
- Thaw frozen knots at room temperature for a few hours before reheating.
- Reheat frozen knots directly in a 350°F oven for 10-15 minutes, or until warmed through.
Variations
- Add a pinch of red chili flakes to the butter mixture for a subtle spicy kick.
- Experiment with different cheeses, such as mozzarella, provolone, or a blend, for varied flavors and textures.
- Incorporate other fresh herbs like finely chopped rosemary or chives into the butter blend for unique aromatic profiles.
Nutrition Information
Knowing the nutritional breakdown of your food helps with meal planning. Here is an estimated per-serving nutrition summary for these Garlic Parmesan Knots.
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 16 g |
| Protein | 3 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 357 mg |
| Potassium | 10 mg |
| Fiber | 1 g |
| Sugar | 2 g |
| Vitamin A | 53 IU |
| Vitamin C | 1 mg |
| Calcium | 16 mg |
| Iron | 1 mg |
Note: Nutrition facts are approximate and may vary based on specific ingredients and preparation methods.
Frequently Asked Questions
How long do garlic knots last?
Garlic knots can stay fresh at room temperature for up to two days in an airtight container. When refrigerated, they will last for about one week, ensuring you can enjoy them longer. The USDA recommends proper storage of homemade baked goods to maintain quality and prevent spoilage. Review USDA guidelines for storing cookies and baked items.
Can I reheat garlic knots?
Yes, you can easily reheat them in an oven at 350°F for 3-5 minutes until warm. We advise against microwave reheating, as it can make the texture gummy.
Can I freeze garlic knots?
Absolutely! You can freeze baked garlic parmesan knots for up to three months in a freezer-safe bag. Thaw them at room temperature before reheating in the oven for best results.
Conclusion
Making these Garlic Parmesan Knots is truly a rewarding experience, offering maximum flavor with minimal effort. This recipe proves that delicious homemade sides are accessible to everyone, even busy parents and beginners.
Their irresistible aroma and savory taste make them a guaranteed crowd-pleaser for any occasion. Try this recipe today and bring some culinary joy into your home. Don’t forget to rate the recipe and share your wonderful experiences with us!
Garlic Parmesan Knots
Ingredients
Equipment
Method
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Whisk together melted butter, garlic, oregano, basil, thyme, salt, and pepper.
- Unroll pizza dough and gently shape into a 12-inch log.
- Cut the log into 12 equal 1-inch pieces.
- Roll each piece into a 6–8 inch rope and tie into a knot, tucking the ends under.
- Brush each knot generously with the butter mixture.
- Bake 20–25 minutes until golden brown.
- Brush warm knots with remaining butter mixture and sprinkle with parsley and parmesan.
Nutrition
Notes
- You may substitute dairy-free butter and plant-based parmesan.
- Fresh herbs may replace dried. Nutrition estimated from provided values.
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