Enjoy the delightful aroma of freshly baked goods with this incredible blueberry bread recipe! This simple, one-bowl method brings you a wonderfully moist and flavorful loaf every time.
Perfect for a quick breakfast, a delightful snack, or even a light dessert, this easy blueberry bread is packed with juicy, sweet blueberries. You will love how simple it is to prepare, making it a fantastic addition to your baking repertoire.
Table of Contents
Why You’ll Love This Blueberry Bread
You’ll adore this homemade blueberry bread recipe for so many reasons, making it a staple in your kitchen.
- One-bowl simplicity: Enjoy minimal cleanup after baking, as everything mixes in just one bowl.
- Quick prep time: Get this delicious bread in the oven fast, ideal for busy mornings or unexpected cravings.
- Moist texture: Experience a soft, tender crumb bursting with juicy blueberries in every bite.
- Adaptable for fresh or frozen fruit: Easily use whatever blueberries you have on hand, fresh or frozen.
- Crowd-pleasing flavor: This sweet and fruity loaf is a guaranteed hit with family and friends for any occasion.
Ingredients
Gather your simple ingredients to create this fantastic blueberry bread recipe. This list includes common pantry staples, ensuring an easy and delicious bake every time.
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ½ cups blueberries (fresh or frozen)
- 1 tablespoon sugar (for topping)
Notes & Substitutions
- Achieve the best results for your blueberry bread recipe by paying attention to these helpful tips. Always measure your flour correctly by spooning it into the measuring cup and leveling it off. This prevents a dense loaf.
- Feel free to adjust the amount of sugar to suit your personal sweetness preference. Using room temperature milk and egg ensures a smoother, more uniform batter.
- You can use either fresh or frozen blueberries; if using frozen, do not thaw them first. For the oil, melted butter or even applesauce can be excellent alternatives, adding different nuances to your bread.
Equipment
You only need a few basic tools to prepare this fantastic blueberry bread recipe.
- 8.5×4.5 inch loaf pan
- Large mixing bowl
- Small mixing bowl
- Whisk
- Rubber spatula
- Measuring cups and spoons
Instructions To Make the Best Blueberry Bread
Follow these easy, step-by-step instructions to bake your perfect blueberry bread recipe. This simple process ensures a delicious, moist loaf every time.
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease and flour an 8 ½ x 4 ½ inch loaf pan. This prevents sticking and ensures easy removal of your finished bread.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure these dry ingredients are well combined to ensure even leavening throughout the bread.
- Mix Wet Ingredients: In a separate, smaller bowl, whisk together the milk, vegetable oil, large egg, and vanilla extract until they are fully combined and smooth.
- Combine Wet and Dry: Pour the wet ingredient mixture into the large bowl with the dry ingredients. Use a rubber spatula to mix them until the batter is just blended. Be careful not to overmix, as this can lead to tough bread. A few lumps are perfectly fine.
- Prepare Blueberries: Wash and thoroughly dry your blueberries if using fresh. In a small bowl, toss the blueberries with 1 teaspoon of flour. This light coating helps prevent the blueberries from sinking to the bottom of your loaf.
- Fold in Blueberries: Gently fold the floured blueberries into the bread batter using your spatula. Distribute them as evenly as possible without overworking the mixture.
- Pour into Pan: Carefully pour the prepared batter into your greased and floured loaf pan, spreading it evenly with the spatula.
- Add Topping: Sprinkle the remaining 1 tablespoon of granulated sugar evenly over the top of the batter in the pan. This creates a beautiful, crackly, sugary crust.
- Bake: Place the loaf pan in the preheated oven. Bake for 60 to 70 minutes, or until a wooden toothpick inserted into the center of the bread comes out clean. Baking times can vary, so start checking around the 60-minute mark.
- Cool in Pan: Once baked, remove the loaf pan from the oven and let the bread cool in the pan for 15 minutes. This resting period helps the bread firm up before handling.
- Transfer and Cool Completely: After 15 minutes, carefully transfer the loaf from the pan to a wire cooling rack. Allow the blueberry bread recipe to cool completely before slicing and serving. Cooling completely prevents a gummy texture and ensures clean slices.
Pro Tips & Troubleshooting
Achieve the best blueberry bread recipe with these expert tips and easily resolve common issues.
- Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough, chewy bread rather than a tender one. Mix until just combined.
- Ensure blueberries are dry: Wet blueberries can make the batter too thin and lead to a soggy texture. Pat fresh blueberries thoroughly dry before coating them with flour.
- Why blueberries sink: Tossing blueberries with a teaspoon of flour creates a light coating that helps suspend them in the batter. This prevents them from sinking to the bottom during baking.
- Achieve a golden, crackly crust: Sprinkling extra sugar on top before baking helps create a beautiful, caramelized, and slightly crispy crust.
Common Mistakes
Avoid these pitfalls for a perfect loaf of blueberry bread recipe every time.
- Over-measuring flour: Using too much flour, especially by scooping directly from the bag, results in a dense and dry loaf. Always spoon and level.
- Overmixing: Vigorously stirring the batter can activate gluten, leading to a tough and rubbery texture in your finished bread. Mix gently until just combined.
- Not cooling completely: Slicing into warm bread can make it seem gummy or crumbly, as it continues to set as it cools. Always let it cool fully on a wire rack.
Serving, Storage, & Variations
This versatile blueberry bread recipe is delightful in many forms and stores beautifully.
Serving Suggestions
Enjoy your delicious blueberry bread warm, at room temperature, or even lightly toasted. It pairs perfectly with a fresh cup of coffee or a soothing mug of tea. For an extra treat, drizzle a simple lemon glaze over the cooled loaf. Serve it as a satisfying breakfast, a delightful afternoon snack, or even a light dessert after dinner.
Storage Instructions
Store leftover blueberry bread at room temperature in an airtight container for up to 3-4 days. For extended freshness, you can refrigerate the bread for up to a week. To freeze, wrap the whole loaf or individual slices tightly in plastic wrap, then aluminum foil. It will keep in the freezer for up to 3 months; thaw overnight at room temperature or gently reheat slices in a microwave or toaster oven.
Flavor Variations
Easily customize your blueberry bread recipe with these delicious additions. Add the zest of one lemon to the batter for a bright, citrusy flavor. Incorporate ½ cup of chopped nuts, such as walnuts or pecans, for added crunch and richness. For an irresistible topping, create a simple streusel with flour, sugar, and butter to sprinkle over the batter before baking. You can also swap blueberries for other fruits like raspberries or chopped peaches for a different fruity twist.
Nutrition Information
This blueberry bread recipe offers a delicious and satisfying treat. While homemade, it is helpful to understand its nutritional contributions. This information is an estimate per serving and can vary based on specific ingredients and serving sizes. It highlights the energy, macronutrients, and some micronutrients in each slice.
| Nutrient | Amount |
|---|---|
| Calories | 233 kcal |
| Carbohydrates | 37 g |
| Protein | 3 g |
| Fat | 8 g |
| Saturated Fat | 6 g |
| Cholesterol | 21 mg |
| Sodium | 161 mg |
| Potassium | 200 mg |
| Fiber | 1 g |
| Sugar | 17 g |
| Vitamin A | 70 IU |
| Vitamin C | 2.7 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
This bread provides a good source of carbohydrates for energy and a small amount of fiber. It also contains essential vitamins and minerals like calcium and iron. Enjoy it in moderation as part of a balanced diet.
Frequently Asked Questions
Can I use frozen blueberries?
Yes, you can absolutely use frozen blueberries. Do not thaw them before adding to the batter; toss them with flour while still frozen to prevent sinking.
Why is my blueberry bread dry?
Your bread might be dry if you over-measured the flour or overbaked it. Ensure you spoon and level your flour and test for doneness with a toothpick.
How to prevent blueberries from sinking?
Gently toss your blueberries with a teaspoon of flour before folding them into the batter. This thin coating helps them stay suspended throughout the loaf.
Conclusion
This easy one-bowl blueberry bread recipe truly delivers on its promise of a delicious, moist, and utterly satisfying treat. It is perfect for any baker, from busy parents to absolute beginners, ensuring a successful bake every time with minimal fuss.
We encourage you to try this delightful recipe and experience the joy of homemade goodness. Share your beautiful creations with us and spread the deliciousness! Get baking and enjoy every wonderful slice of this simple, flavorful bread.
Easy Blueberry Bread
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and flour an 8.5×4.5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, vegetable oil, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry and stir with a spatula until just combined. Do not overmix.
- Toss blueberries with a teaspoon of flour and gently fold them into the batter.
- Pour batter into prepared loaf pan and spread evenly. Sprinkle 1 tablespoon sugar on top.
- Bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Notes
- Use room temperature milk and egg for a smoother batter.
- Toss blueberries with a little flour to prevent sinking.
- You can substitute vegetable oil with melted butter or applesauce.
- Adjust sugar to taste and optionally add lemon zest or nuts for variety.
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