Welcome to your new favorite side dish! This classic corn casserole recipe is incredibly simple to make, especially when you use convenient Jiffy corn muffin mix. It’s a guaranteed crowd-pleaser that brings comforting, savory-sweet goodness to any meal. Get ready to bake a delicious dish that everyone will adore with this easy recipe.
Table of Contents
Why You’ll Love This Corn Casserole
You’ll find countless reasons to fall in love with this effortless corn casserole recipe. It’s a lifesaver for busy home cooks!
- Simple Ingredients: You only need a handful of common pantry staples to create this flavorful dish.
- Quick Prep Time: Spend mere minutes mixing, then let your oven or slow cooker do the rest of the work.
- Perfect for Any Occasion: This casserole shines at holiday meals, potlucks, or as a cozy weeknight accompaniment.
- Versatile Side Dish: It pairs beautifully with a wide array of main courses, from roast chicken to BBQ.
- Deliciously Creamy and Savory-Sweet: Enjoy a perfect balance of textures and flavors in every comforting bite.
Ingredients
This simple corn casserole recipe relies on a few key ingredients to create its signature creamy texture and sweet corn flavor.
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick (½ cup) butter, melted
- 1 cup cheddar cheese, shredded
Notes & Substitutions
You can easily adapt this corn casserole recipe to your preferences or what you have on hand.
- Jiffy Mix Alternatives: If you don’t have Jiffy mix, you can use a similar corn bread mix. Look for one that’s about 8.5 ounces.
- Salted vs. Unsalted Butter: We use salted butter for extra flavor, but unsalted works too. Just add a pinch of salt to the mixture if using unsalted.
- Fresh or Frozen Corn: Feel free to use 3-4 cups of fresh or frozen (thawed) corn kernels instead of canned. Ensure they are well-drained.
- Other Cheese Varieties: Monterey Jack, Colby, or a Mexican blend cheese also work wonderfully. For a bolder flavor, try a sharp cheddar.
- Optional Sugar: For a sweeter casserole, add 1-2 tablespoons of granulated sugar to the mix.
Equipment
You won’t need many specialized tools to make this delightful corn casserole.
- Large mixing bowl
- 9×13 casserole dish or 10-inch cast iron skillet
- Whisk or spoon for mixing
- Measuring cups and spoons
- Optional: Slow cooker/Crock Pot for an alternative cooking method
Instructions To Make The Best Corn Casserole
Creating this comforting corn casserole recipe is incredibly straightforward, whether you prefer baking it in the oven or using a slow cooker. Follow these simple steps for a perfect result every time.
Oven Method
- Prepare Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 casserole dish or a 10-inch cast iron skillet. This prevents sticking and helps with cleanup.
- Combine Ingredients: In a large mixing bowl, combine the creamed corn, drained whole kernel sweet corn, Jiffy corn muffin mix, sour cream, and melted butter. Stir these ingredients until they are just combined, being careful not to overmix.
- Pour and Bake: Pour the corn mixture evenly into your prepared baking dish. Place it into the preheated oven.
- Initial Bake: Bake the casserole uncovered for 45 minutes. The edges should start to set and the center will still be slightly soft.
- Add Cheese: After 45 minutes, carefully remove the dish from the oven. Evenly sprinkle the shredded cheddar cheese over the top of the partially baked casserole.
- Final Bake: Return the dish to the oven and bake for an additional 10-15 minutes. Continue baking until the cheese is melted and bubbly, and the top begins to turn a lovely golden brown.
- Rest and Serve: Remove the corn casserole recipe from the oven and let it stand for 5 minutes before serving. This allows it to set fully and makes it easier to scoop.
Slow Cooker Method
- Prepare Slow Cooker: Lightly grease the inside of your slow cooker insert. This step ensures easy removal and prevents sticking.
- Combine Ingredients: In a large bowl, combine the creamed corn, drained whole kernel sweet corn, Jiffy corn muffin mix, sour cream, and melted butter. Mix everything until just combined.
- Transfer to Slow Cooker: Pour the combined mixture into the lightly greased slow cooker insert. Spread it out evenly.
- Cook: Cook on the high setting for 2-3 hours. Alternatively, cook on the low setting for 3-4 hours. Cooking times can vary based on your slow cooker model.
- Add Cheese: During the last 20 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and continue cooking until the cheese is melted and bubbly.
- Check Doneness: The center of your slow cooker corn casserole should be firm and set when it’s ready. Serve warm directly from the slow cooker.
Pro Tips & Troubleshooting
Mastering this corn casserole recipe is easy with a few expert tips. These simple tricks ensure your casserole turns out perfect every time.
- Shred Your Own Cheddar: Freshly shredded cheese melts much more smoothly and tastes better than pre-shredded varieties.
- Don’t Overmix the Batter: Overmixing can develop the gluten in the Jiffy mix, leading to a tougher casserole. For a tender texture, avoid overmixing your batter, as this can lead to excessive gluten development and a less desirable result.
- Achieve Golden-Brown Crust: For extra flavor and texture, let the casserole bake a few extra minutes until the top is deeply golden.
- Prevent Dry Casserole: Ensure you use all the recommended wet ingredients. If it looks dry, verify your corn is well-drained but not squeezed.
- Test for Doneness: A toothpick inserted into the center should come out mostly clean. The edges should be set, and the center slightly jiggly.
Serving, Storage & Variations
This versatile corn casserole recipe is perfect for countless occasions. Learn how to serve it best, store leftovers, and experiment with exciting variations.
Serving Suggestions
- Pair with Roast Chicken or Turkey: The creamy texture complements savory poultry beautifully.
- Serve with Chili or Stews: It’s a wonderful, hearty side that soaks up rich sauces.
- Great Alongside BBQ Meats: The sweet notes cut through the richness of ribs, pulled pork, or brisket.
- Ideal for Holiday Gatherings: A classic for Thanksgiving, Christmas, or any large family meal.
Storage & Reheating
- Refrigerate Leftovers: Store any remaining casserole in an airtight container in the refrigerator for up to 4 days.
- Freeze Up to 3 Months: For longer storage, wrap individual portions tightly or place the entire dish in a freezer-safe container. Thaw in the fridge before reheating.
- Reheat in Oven or Microwave: Reheat individual servings in the microwave for 1-2 minutes. For a whole casserole, cover loosely with foil and bake at 300°F (150°C) until warmed through.
- Make Ahead: Assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake as directed, adding 10-15 minutes to the initial bake time.
Variations
- Add Chopped Jalapeños or Green Chiles: For a spicy kick, stir in a quarter cup of finely diced peppers.
- Include Crumbled Bacon: Cooked and crumbled bacon adds a delicious smoky, salty depth.
- Stir in Bell Peppers or Onions: Finely diced red bell pepper or sweet onion can add extra flavor and color.
- Experiment with Different Cheeses: Try pepper jack for spice, or a smoked gouda for a unique flavor profile.
- Adjust Sweetness to Taste: Add a tablespoon or two of sugar if you prefer a sweeter corn casserole.
Nutrition
Enjoy this comforting corn casserole knowing its nutritional breakdown. This information helps you plan your meals effectively.
Per serving (approximate values, based on 10 servings):
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 49 g |
| Protein | 10 g |
| Fat | 19 g |
| Saturated Fat | 9 g |
| Cholesterol | 40 mg |
| Sodium | 772 mg |
| Potassium | 291 mg |
| Fiber | 3 g |
| Sugar | 11 g |
| Vitamin A | 520 IU |
| Vitamin C | 4.8 mg |
| Calcium | 201 mg |
| Iron | 1.6 mg |
Please note that these are approximate values. They may vary depending on specific brands and ingredient measurements used for this corn casserole recipe.
Frequently Asked Questions
Can I double the recipe?
Yes, absolutely! Simply double all the ingredients and use a larger baking dish, like two 9×13 dishes, or increase the baking time slightly.
What if I don’t have Jiffy mix?
You can substitute with another brand of corn muffin mix of similar size (around 8.5 oz). Alternatively, a homemade corn bread mix equivalent might work.
Can I use fresh or frozen corn?
Yes, you can! Use about 3-4 cups of fresh corn kernels or thawed frozen corn. Just be sure to drain any excess liquid before adding them to the batter.
What size slow cooker is best?
A 6-quart slow cooker is ideal for this recipe. It provides enough space for even cooking and prevents overflowing.
Conclusion
This easy corn casserole recipe is truly a game-changer for anyone seeking a delicious, no-fuss side dish. Its creamy texture and sweet corn flavor make it an instant hit with both kids and adults.
Whether for a holiday feast or a simple weeknight meal, this homemade corn casserole delivers comfort and joy. We encourage you to try this recipe today and share your experiences! We love hearing from you, so leave a comment or rating below.
Easy Corn Casserole
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9×13 casserole dish or 10-inch cast iron skillet.
- In a large bowl, mix together creamed corn, drained sweet corn, Jiffy mix, sour cream, and melted butter until just combined.
- Pour the mixture into the prepared dish and spread evenly. Bake uncovered for 45 minutes.
- Sprinkle shredded cheddar cheese evenly on top. Return to oven and bake for 10–15 more minutes until cheese is melted and golden.
- Remove from oven and let rest for 5 minutes before serving.
Nutrition
Notes
- Use fresh or frozen corn in place of canned if desired (about 3–4 cups).
- Substitute other cheeses like Monterey Jack or pepper jack.
- Add 1–2 tablespoons sugar for a sweeter taste.
- To make ahead, assemble and refrigerate up to 24 hours in advance, then bake with 10–15 extra minutes.
- For a spicier twist, mix in chopped jalapeños or green chiles.
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