Welcome to a world of flavor with these incredible Greek Feta Roast Potatoes! Imagine perfectly crispy potatoes, fluffy on the inside, infused with savory seasonings, a bright lemon kick, and finished with salty, tangy feta cheese.
This easy recipe promises a crowd-pleasing side dish that’s simple to prepare but tastes gourmet. Get ready to transform humble potatoes into a Mediterranean masterpiece.
Table of Contents
Why You’ll Love These Greek Feta Roast Potatoes
Making baking simple is our mission, and this recipe delivers on all fronts. You’ll love these Greek Feta Roast Potatoes for so many reasons:
- Crispy Perfection: Each bite offers a delightful crunch from the golden-brown exterior, contrasting with a tender, fluffy interior.
- Authentic Greek Flavors: Experience the taste of the Mediterranean with a savory spice blend, zesty lemon, and rich feta.
- Effortless Preparation: With straightforward steps and minimal fuss, this recipe is perfect for busy parents and beginners alike.
- Versatile Side Dish: These potatoes pair beautifully with almost any main course, from grilled meats to fresh salads.
- Customizable: Easily adjust the seasonings or add extra ingredients to suit your family’s preferences.
Ingredients
Gathering simple ingredients is the first step to delicious Greek Feta Roast Potatoes. Each component plays a vital role in creating their irresistible flavor.
- 3-6 red-skinned potatoes: Use enough to fill 2 sheet pans. The quantity may vary based on the size of your potatoes, ensuring about 1/2″ by 2″ pieces.
- 2 tbsp chicken schmaltz: Melted ghee, extra-virgin olive oil, or melted coconut oil work perfectly as alternatives for coating.
- 2 tsp GREEK Spice Blend: This blend provides authentic Mediterranean herby and savory notes.
- 1/2 tsp SUPER GARLIC Spice Blend: Enhances the overall savory depth of the dish.
- Sea salt: Optional, to taste, especially if your spice blends are unsalted.
- Lemon zest: For garnish, adding a bright, aromatic finish.
- Crumbled feta cheese: For garnish, providing a crucial salty and tangy topping.
- Fresh herbs (optional): Such as chopped fresh oregano or parsley for a vibrant touch.
Notes & Substitutions
Selecting the right potatoes and fats helps achieve the best results.
- Potato types: Red-skinned or Yukon Gold potatoes are ideal because they hold their shape well and develop a creamy interior. Cut them into uniform “mini steak fry” pieces (about 1/2″ x 2″) for even cooking and maximum crispiness.
- Fat options: Chicken schmaltz offers a rich, savory depth. Melted ghee provides a nutty flavor, while extra-virgin olive oil gives a classic Mediterranean taste. Melted coconut oil also works for a neutral flavor.
- Spice blends: If you don’t have a specific Greek spice blend, you can create your own with dried oregano, thyme, marjoram, a pinch of cinnamon, and garlic powder. Our SUPER GARLIC blend adds extra robust flavor.
- Feta alternatives: For a different tang, try crumbled goat cheese. For a vegan option, look for plant-based feta alternatives or nutritional yeast for a cheesy flavor.
- Herb suggestions: Fresh dill, mint, or thyme can add lovely fresh notes alongside or instead of oregano and parsley.
Equipment
You don’t need fancy tools to make these fantastic potatoes. Just a few kitchen essentials will do the trick:
- Large baking sheet(s): Essential for spreading the potatoes in a single layer to ensure even roasting and maximum crispiness. Using two pans often works best.
- Large mixing bowl: For tossing the potatoes with the oil and seasonings.
- Sharp knife: For safely and efficiently chopping the potatoes into uniform pieces.
- Cutting board: A stable surface for preparing your potatoes.
- Lemon zester/grater: To easily zest your fresh lemon for garnish.
Instructions For The Best Greek Feta Roast Potatoes
Follow these simple, step-by-step instructions to create perfect Greek Feta Roast Potatoes that are crispy, flavorful, and ready to impress. This beginner-friendly guide ensures delicious results every time.
- Prep Potatoes: Preheat your oven to 375°F (190°C). Wash your red-skinned potatoes thoroughly. Slice small red potatoes into 4 pieces, or 6 if they are larger. Ideally, your pieces will resemble mini steak fries, about 1/2 inch by 2 inches. This uniform size helps them cook evenly.
- Season Potatoes: In a large mixing bowl, toss the potato slices in the schmaltz, melted ghee, olive oil, or melted coconut oil. Ensure that each slice is evenly coated with the chosen cooking fat. This coating is crucial for developing a crispy exterior.
- Arrange on Trays: Divide the coated potato slices evenly between your two baking pans. Spread them out in a single layer, ensuring they do not overlap. Overcrowding the pan can steam the potatoes instead of roasting them, preventing crispiness.
- Initial Roast: Sprinkle the potato slices evenly with the GREEK Spice Blend and the SUPER GARLIC Spice Blend. Add sea salt now if you are using it. Place the pans in the preheated oven and bake for 25 minutes.
- Flip & Continue: Remove the pans from the oven after 25 minutes. Use a spatula to carefully flip each potato slice. This ensures even browning and crispiness on all sides. Return the pans to the oven and bake for an additional 15 minutes, or until the potatoes are golden brown, fork-tender on the inside, and wonderfully crispy on the outside.
- Final Touches: Once cooked, remove the pans from the oven. If desired, you can lightly squeeze fresh lemon juice over the hot potatoes for an extra bright flavor burst.
- Garnish & Serve: Serve the Greek Feta Roast Potatoes warm. Garnish generously with fresh lemon zest and crumbled feta cheese. We highly recommend the feta for that signature tangy, salty finish. You can also add chopped fresh herbs like parsley or oregano for extra color and aroma. These potatoes are excellent with our Ultimate Onion Dip or a 50/50 SUPER ONION & SUPER GARLIC dip.
Pro Tips & Troubleshooting
Achieving perfect roasted potatoes is simple with these helpful tips.
- Achieving Crispiness: Do not overcrowd the pan. Potatoes need space to roast, not steam. Use two baking sheets if necessary.
- Even Cooking: Cut your potatoes into uniform pieces. This ensures every piece cooks at the same rate, preventing some from being undercooked while others burn.
- Flavor Boosts: For deeper flavor, consider adding a pinch of dried oregano or rosemary to the seasoning mix. A touch of onion powder can also enhance the savory notes.
- Common Mistakes: Not using enough fat can lead to dry, less crispy potatoes. A low oven temperature can also prevent browning, so always preheat properly.
- Adjusting Seasoning: Taste a small piece after the initial roasting period. Adjust salt or other spices before the final bake if needed.
Serving, Storage, & Variations
These versatile roasted potatoes are a fantastic addition to many meals.
- Serving Suggestions: Pair your Greek Feta Roast Potatoes with grilled chicken, roasted lamb, or pan-seared fish for a complete meal. They are also delicious alongside a fresh Greek salad or as part of a meze platter.
- Storage: Store any leftover potatoes in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: For best results, reheat the potatoes in a preheated oven at 350°F (175°C) or an air fryer until crispy and warmed through. Microwaving them will make them soft.
- Make Ahead: You can wash and chop the potatoes a day ahead, storing them in cold water in the refrigerator. Drain and pat them very dry before seasoning and roasting.
- Variations:
- Spicy Kick: Add 1/4 teaspoon of red pepper flakes to the seasoning mix for a subtle heat.
- Herbaceous: Mix in a tablespoon of fresh chopped rosemary or thyme with the potatoes before roasting.
- Mediterranean Veggies: Add chopped bell peppers, zucchini, or cherry tomatoes to the pan during the last 15-20 minutes of roasting.
- Vegan Option: Omit the feta cheese and sprinkle with nutritional yeast for a cheesy, savory flavor.
Nutrition
Enjoying homemade dishes like Greek Feta Roast Potatoes can be part of a balanced diet. This dish offers good sources of dietary fiber and essential vitamins.
As the USDA confirms, potatoes are a good source of complex carbohydrates, potassium, and vitamin C.
| Nutrient | Per Serving (Estimate) |
|---|---|
| Calories | 250-300 |
| Total Fat | 15-20g |
| Saturated Fat | 5-7g |
| Cholesterol | 15-25mg |
| Sodium | 300-400mg |
| Total Carbs | 25-30g |
| Dietary Fiber | 3-4g |
| Total Sugars | 1-2g |
| Protein | 5-7g |
| Vitamin C | ~25% DV |
| Potassium | ~20% DV |
Please note: Nutritional information is an estimate based on typical ingredients and serving sizes. Actual values may vary depending on specific brands, preparation methods, and exact quantities used. This recipe contains dairy. Feta cheese, a key ingredient, is also known for its nutritional benefits, including calcium and probiotics.
Frequently Asked Questions
What kind of potatoes are best?
Red-skinned or Yukon Gold potatoes are ideal. They become wonderfully creamy inside while crisping beautifully on the outside.
Can I use frozen potatoes?
We don’t recommend using frozen potatoes for this recipe. They tend to release too much moisture, which prevents them from getting that desired crispy texture.
How do I make them extra crispy?
High heat, a single layer on the baking sheet, and adequate fat are key. Also, ensure your potatoes are completely dry before tossing with oil and seasoning.
Can I prepare these ahead of time?
You can wash and chop the potatoes a day in advance. Store them submerged in cold water in the refrigerator, then drain and pat very dry just before roasting for the best crispiness.
Conclusion
These Greek Feta Roast Potatoes truly offer an irresistible blend of crispy texture and vibrant Mediterranean flavors. They are incredibly easy to make, making them perfect for any home cook looking for a delicious yet simple side dish. We hope you enjoy bringing a taste of Greece into your kitchen.
Give this recipe a try tonight and discover your new favorite way to enjoy potatoes! We’d love to hear your thoughts or any creative variations you discover in the comments below.
Greek Feta Roast Potatoes
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Wash and cut potatoes into 1/2″ x 2″ pieces.
- Toss cut potatoes in a large bowl with oil or schmaltz until well coated.
- Spread potatoes in a single layer on two baking sheets. Sprinkle evenly with spice blends and salt.
- Roast for 25 minutes. Flip all pieces and roast an additional 15 minutes until golden and crispy.
- Remove from oven. Optionally squeeze lemon juice over the hot potatoes.
- Garnish with lemon zest, feta, and fresh herbs. Serve warm.
Nutrition
Notes
- Greek spice blend can be homemade using oregano, thyme, and garlic powder.
- Feta can be swapped for goat cheese or vegan alternatives.
- Nutrition estimated based on core ingredients and common serving size.
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