This chicken broccoli rice casserole is pure comfort food — creamy, cheesy, and easy enough for any weeknight. Tender chicken, fluffy rice, and crisp-tender broccoli come together in one cozy cheesy chicken rice bake that’s loaded with flavor and nostalgia. Whether you’re feeding a crowd or just your family on a busy night, this easy chicken casserole makes dinner effortless.
Table of Contents
Why You’ll Love This Chicken Broccoli Rice Casserole
There’s a reason this chicken broccoli rice casserole is a weeknight hero — it’s hearty, wholesome, and irresistibly creamy. Whether you’re a busy parent, a beginner cook, or just craving something cheesy and comforting, this recipe checks every box.
It’s a one-pan meal that combines tender chicken, fluffy rice, and melty cheese into the ultimate creamy comfort food. Every bite delivers that home-cooked satisfaction without the fuss of multiple pots or complicated prep.
Why it’s a family favorite:
- Quick to make: Ready in under an hour with minimal prep.
- Kid-friendly casserole: Even picky eaters love the cheesy broccoli goodness.
- Versatile: Works with leftover chicken or fresh ingredients.
- Perfect weeknight dinner: Easy cleanup, filling, and freezer-friendly.
- Cheesy and creamy: The flavor combo that never fails.
If you love comforting dishes like this, check out my Chicken Spaghetti with Cream Cheese or Crockpot Chicken Spaghetti — both bring the same warmth and creamy texture to your table.
Ingredients You’ll Need (Dump-and-Bake OR From Scratch)
This chicken broccoli rice casserole keeps things flexible — you can make it completely from scratch or go the dump-and-bake route for a quick weeknight fix. Either way, it turns out creamy, cheesy, and packed with flavor.
Main Ingredients:
- Chicken: Use cooked chicken for a faster version, or raw chicken breast cut into chunks for baking directly in the casserole.
- Rice: White rice works best, but you can use uncooked rice in the dump-and-bake method or cooked rice for the classic version.
- Broccoli: Fresh broccoli florets or frozen broccoli both work—just make sure they’re bite-sized.
- Cheese: A generous handful of shredded cheddar cheese creates that melty, golden topping.
- Soup Base: Use cream of chicken soup or cream of mushroom soup for a rich, creamy texture.
- Liquid: Chicken broth or water helps the rice cook evenly.
- Seasonings: Garlic powder, onion powder, and a dash of paprika for warmth and depth.
Optional Add-Ins:
- Sour cream or Greek yogurt for a tangy, creamy layer.
- Brown rice option for extra fiber (just add a little more liquid and baking time).
- Low-sodium soup or dairy-free cheese alternative for lighter versions.
Pro Tip: Always cover your casserole with foil during the first half of baking to lock in moisture, then uncover for that signature golden cheese crust.
For more creamy one-dish inspiration, check out my Dolly’s Chicken and Stuffing Casserole or Baked Boneless Chicken Thighs — both are hearty, family-style favorites.
How to Make Chicken Broccoli Rice Casserole
Making this chicken broccoli rice casserole couldn’t be easier. Whether you’re cooking from scratch or using the dump-and-bake method, you’ll end up with tender chicken, creamy sauce, and perfectly cooked rice all in one dish.
Step 1 – Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter or oil. If you’re using fresh broccoli, blanch it for 2–3 minutes and drain well before assembling.
Step 2 – Layer the Ingredients
- Spread uncooked rice (or cooked rice if preferred) evenly across the bottom of the baking dish.
- Add chicken pieces and broccoli florets on top.
- In a mixing bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, and sour cream (or Greek yogurt). Pour evenly over the rice and chicken.
- Sprinkle a generous layer of shredded cheddar cheese over the top.
Step 3 – Bake Until Golden and Bubbly
Cover the dish with foil and bake for 25–30 minutes. Remove the foil and bake another 15–20 minutes until the top is bubbly and golden and the rice is tender.
Step 4 – Serve and Enjoy
Let the casserole rest for 5 minutes before serving — this helps the sauce thicken and flavors blend perfectly.
Pro Tips:
- Use rotisserie chicken to cut prep time in half.
- For extra crispiness, broil the top for 2–3 minutes after baking.
For more oven-baked family meals, try my Chicken Spaghetti Casserole or Honey Garlic Chicken Thighs. Both offer that same comfort food flavor that brings everyone to the table.
Dump-and-Bake Version (Quick & Easy)
If you’re short on time, this dump-and-bake chicken broccoli casserole is the definition of easy comfort food. With no pre-cooking required, you can assemble everything in minutes, pop it in the oven, and let it work its magic. Perfect for busy weeknights or beginner cooks who still want a homemade meal.
How to Make It:
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
- Add to the dish:
- 1 cup uncooked white rice
- 1½ cups chicken broth (or water)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 teaspoon each garlic powder and onion powder
- 2 cups frozen broccoli florets
- 1 pound raw chicken chunks (cut bite-sized)
- Stir everything gently until well mixed.
- Cover tightly with foil and bake for 40–45 minutes, or until the rice is tender and the chicken is fully cooked.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 10 minutes until golden and bubbly.
Pro Tips:
- For a richer flavor, swap water for low-sodium chicken broth.
- Want extra crunch? Top with crushed Ritz crackers or panko breadcrumbs before the final bake.
This minimal-prep one-pan meal is proof that homemade doesn’t have to mean high effort.
For more quick-bake dinners, explore my Air Fryer Chicken Bites and Crockpot Chicken Enchiladas — both are ideal for effortless family cooking with big flavor.
Recipe Variations & Substitutions
The beauty of this chicken broccoli rice casserole is how easily it adapts to any taste, diet, or craving. Whether you’re going Southern-style, vegetarian, or adding a Tex-Mex kick, these creative twists keep the dish fresh and exciting.
1. Brown Rice Casserole
Swap in brown rice for extra fiber and a nutty flavor. Add an extra ½ cup of broth and increase baking time by 10–15 minutes to ensure tenderness.
2. Vegetarian Option
Skip the chicken and use chickpeas, white beans, or tofu cubes instead. Replace the chicken broth with vegetable broth, and you’ll still have a creamy, filling vegetarian casserole.
3. Gluten-Free Chicken Casserole
Use gluten-free cream soups or make your own sauce with cornstarch, broth, and milk. The rest of the ingredients are naturally gluten-free.
4. Dairy-Free Substitutes
Replace cream soup with almond milk mixed with cornstarch for creaminess, and top with vegan cheese or nutritional yeast.
5. Use Rotisserie Chicken
Cut prep time in half by using rotisserie chicken — tender, flavorful, and pre-cooked. Stir it in right before baking for perfectly juicy results.
6. Tex-Mex Style
Mix in taco seasoning, black beans, and salsa for a zesty twist. Top with Monterey Jack instead of cheddar and serve with avocado or sour cream.
7. Add-Ins for Flavor Lovers
Try chopped mushrooms, crispy bacon (turkey or beef), or a touch of paprika for smoky depth.
If you love comfort classics with creative flavor spins, don’t miss my Cajun Meatloaf Recipe or Air Fryer Teriyaki Chicken. Both bring that same “wow” factor to family dinners.
Make-Ahead, Freezing, and Storage Tips
This chicken broccoli rice casserole is ideal for meal prep — it’s freezer-friendly, reheats beautifully, and tastes even better the next day. Whether you’re planning ahead for a busy week or stocking the freezer, this dish is built for convenience.
Make-Ahead Instructions:
- Assemble the casserole up to the baking step, then cover tightly with plastic wrap and foil.
- Refrigerate for up to 2 days before baking.
- When ready, bake at 375°F (190°C) for 40–45 minutes until hot and bubbly.
How to Freeze Chicken Broccoli Rice Bake:
- Prepare and assemble (uncooked).
- Wrap tightly in plastic wrap, then again in foil.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the fridge before baking as directed.
Reheating Instructions:
- Oven: Cover with foil and heat at 350°F for 20 minutes, then uncover to re-crisp the cheese.
- Microwave: Heat individual servings for 2–3 minutes until hot, then let rest 1 minute before serving.
Storage Time:
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze for longer storage without losing that creamy texture.
For more make-ahead favorites, try my Slow Cooker Beef Short Ribs or Crockpot Chicken Spaghetti. Both reheat perfectly and fit into any family meal plan.
What to Serve with Chicken Broccoli Rice Casserole
This chicken broccoli rice casserole is hearty and satisfying on its own, but the right sides can make it shine even brighter. Pair it with something light, crisp, or fresh to balance the creamy richness and complete your meal.
Best Side Dishes for Casseroles:
- Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette cuts through the creamy sauce.
- Garlic Bread: Crispy, buttery garlic bread is perfect for scooping up that cheesy filling.
- Roasted Vegetables: Try roasted carrots, zucchini, or Brussels sprouts for a healthy contrast.
- Dinner Rolls: Soft rolls make this well-rounded family meal feel extra cozy and complete.
Additional Pairing Ideas:
- Add a bowl of Creamy Ramen Recipe for a comfort-filled side that’s warm and satisfying.
- Serve with Air Fryer Roasted Sweet Potatoes for a slightly sweet, crispy complement.
Serving Tip:
Sprinkle the casserole with fresh parsley or shredded parmesan right before serving to add color and brightness. It’s a simple way to elevate presentation and flavor.
Frequently Asked Questions
1. What is in Paula Deen’s broccoli casserole?
Paula Deen’s version of broccoli casserole includes broccoli florets, cream of mushroom soup, mayonnaise, eggs, and cheddar cheese, topped with crushed crackers for a buttery crunch. Our chicken broccoli rice casserole adds tender chicken and fluffy rice for a heartier, full-meal twist on her classic.
2. Can you cook raw chicken and broccoli at the same time?
Yes, you can. When using the dump-and-bake chicken broccoli casserole method, both raw chicken chunks and frozen broccoli cook perfectly together in the oven at 375°F, as long as they’re cut into bite-sized pieces. Always ensure the chicken reaches an internal temperature of 165°F.
3. Is eating chicken, broccoli, and rice good for you?
Absolutely. This combo offers lean protein, fiber, and essential nutrients. When made with low-sodium soup and moderate cheese, this chicken broccoli rice casserole becomes a well-balanced, satisfying meal that fuels your body without heavy fats or processed ingredients.
4. What goes in broccoli rice casserole?
A traditional broccoli rice casserole includes rice, broccoli, a creamy soup base (like cream of chicken or mushroom soup), shredded cheese, and seasonings. Add chicken for protein or keep it vegetarian for a lighter side dish.
Final Tips for the Perfect Chicken Broccoli Rice Casserole
A flawless chicken broccoli rice casserole comes down to three things — texture, timing, and layering. To get that perfect balance of creamy sauce, tender chicken, and golden, cheesy topping, follow these final pro tips:
- Use the right ratio of liquid to rice: For uncooked rice, always include enough broth or water so the rice cooks evenly without drying out.
- Don’t overbake: Once the cheese turns golden and the sauce is bubbling, it’s done. Overbaking can make the rice mushy.
- Cut broccoli evenly: Smaller florets cook through at the same time as the rice and chicken.
- Add cheese in layers: A little inside the casserole and a final layer on top gives the best melt and stretch.
- Let it rest before serving: This allows the sauce to thicken and the flavors to set — it’s worth the wait.
This cheesy chicken rice bake is the kind of comfort food dinner that never goes out of style. Simple, hearty, and homemade — it’s exactly what a family meal should be.
For more cozy classics, visit my Crockpot Chicken Spaghetti and Honey Garlic Chicken Thighs Recipe — both deliver that same satisfying, from-scratch flavor that makes every night feel special.
Chicken Broccoli Rice Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- If using fresh broccoli, blanch it for 2–3 minutes and drain well.
- Spread uncooked rice evenly in the baking dish. Top with chicken pieces and broccoli florets.
- Whisk cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, and sour cream in a bowl. Pour over the rice and chicken.
- Sprinkle shredded cheddar cheese on top. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15–20 minutes until bubbly and golden.
- Let rest 5 minutes before serving for best texture.
Nutrition
Notes
- Use rotisserie chicken to save time.
- For a dairy-free or gluten-free version, swap with suitable cream soups and cheese.
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