Greek seasoning recipe lovers know the magic of this Mediterranean blend — earthy, aromatic, and effortlessly flavorful. It’s the kind of all-purpose mix that turns simple ingredients into vibrant meals. Whether you’re seasoning grilled chicken, roasted vegetables, or a fresh Greek salad, this homemade blend brings sunshine to your plate.
With just a few pantry herbs and spices, you’ll have a versatile mix ready to elevate every dish — no preservatives, no fillers, just pure Mediterranean flavor.
Table of Contents
What is Greek Seasoning?
At its core, Greek seasoning is a fragrant mix of Mediterranean herbs and dried spices that capture the essence of Greek cooking. Think oregano, basil, thyme, dill, and a hint of garlic — all blended to bring freshness, warmth, and balance to meats, veggies, and salads.
This traditional Greek blend traces its inspiration to Mediterranean cuisine, where dried herbs were used to enhance grilled lamb, roasted vegetables, and olive oil marinades.
Unlike Italian seasoning, which leans more on basil and parsley, or Za’atar, which includes sumac and sesame, Greek seasoning offers a brighter, more citrusy profile — perfect for proteins like chicken and fish.
Here’s why it works so well in everyday cooking:
- Combines savory herbs with mild sweetness from basil and dill.
- Complements everything from kabobs to Greek salad.
- Blends beautifully with olive oil, lemon juice, or yogurt for marinades.
If you love bold but clean flavors, you’ll also enjoy our Cajun meatloaf recipe for a Southern twist or the one-pot chicken and rice for an easy, seasoned dinner that hits all the right notes.
Greek Seasoning Ingredients
Making a homemade Greek seasoning recipe is easier than you think—just a few pantry staples bring big Mediterranean flavor. This herb-packed blend delivers that sun-kissed balance of earthy, zesty, and savory notes in every sprinkle.
Core Ingredients
- Oregano (1 tbsp): Bold and aromatic, the foundation of Greek flavor.
- Basil (1 tbsp): Sweet and slightly peppery.
- Thyme (1 tbsp): Adds an earthy undertone.
- Dill (2 tsp): Light, fresh, and distinctively Greek.
- Garlic powder (1 tsp) & onion powder (1 tsp): For savory balance.
- Salt (1 tsp) & black pepper (½ tsp): Bring everything together.
Optional Customizations
- Add cinnamon or cumin for warmth and depth.
- Try parsley, rosemary, or marjoram for a richer herbal profile.
- Skip salt for a low-sodium or vegan Greek seasoning option.
- Mix in lemon zest for bright, citrusy notes.
Pro Tip: Store your blend in an airtight spice jar and keep it in a cool, dry place for up to 12 months. It’s perfect sprinkled over roasted vegetables or Mediterranean-style dishes like baked boneless chicken thighs.
How to Make Greek Seasoning at Home
You don’t need fancy equipment to make your own Greek seasoning recipe—just a few measuring spoons, a small bowl, and your favorite herbs. In less than 5 minutes, you’ll have a fragrant homemade spice blend ready to elevate any meal.
Step-by-Step Instructions
- Measure everything out: Add oregano, basil, thyme, dill, garlic powder, onion powder, salt, and pepper into a small mixing bowl.
- Whisk together: Use a small whisk or spoon to combine until evenly blended.
- Optional boost: Stir in cinnamon, cumin, or rosemary for a unique twist.
- Store it right: Transfer your mix to an airtight container or spice jar and label it with the date.
- Enjoy anytime: Use it on roasted meats, veggies, or grains to bring that bright Mediterranean flavor home.
Pro Tip: Keep your spice jar in a cool, dark place—like a pantry or cabinet—to maintain freshness for up to 12 months.
For another homemade staple that adds instant flavor, try our homemade Boursin cheese recipe — it pairs beautifully with Greek-style chicken or pita. Or whip up some air fryer roasted sweet potatoes and season them with this blend for a quick, Mediterranean-inspired side.
How to Use Greek Seasoning (Some Ideas)
This Greek seasoning recipe is one of the most versatile blends you can keep in your pantry. It adds instant Mediterranean flair to meats, veggies, and even salads. From grilled proteins to roasted sides, this herb mix makes every bite shine.
Delicious Ways to Use It
- For Chicken: Rub it over baked boneless chicken thighs or toss into air fryer chicken bites for juicy, flavorful results.
- For Fish or Shrimp: Sprinkle on shrimp fried rice or pan-seared tilapia for bright citrus-herb notes.
- For Vegetables: Roast air fryer roasted sweet potatoes or drizzle over Mediterranean-style roasted zucchini.
- For Grains: Stir into hibachi fried rice or quinoa for a warm, herby twist.
- For Salads & Dressings: Mix with olive oil and vinegar for a Greek vinaigrette or toss into pesto pasta salad for extra freshness.
- For Meatless Meals: Add to vegan meatloaf (Impossible) or tofu for a plant-based flavor boost.
Customize It for Any Diet
One reason this Greek seasoning recipe stands out is how easy it is to adapt. Whether you’re following a keto, vegan, or low-sodium lifestyle, you can make small adjustments without losing any of that classic Mediterranean flavor.
Simple Customization Ideas
- Gluten-Free Greek Seasoning: Naturally gluten-free—just double-check your herbs and spices for cross-contamination.
- Vegan Spice Blend: All herbs and spices are plant-based, so this one’s naturally vegan-friendly.
- Paleo or Keto Mix: Skip added salt and focus on high-quality herbs, garlic powder, and lemon zest to enhance flavor without carbs.
- Salt-Free Greek Seasoning: Leave out the salt and boost brightness with a pinch of sumac or dried lemon peel.
- Extra Freshness: Add crushed rosemary or parsley right before serving for aroma and color.
If you enjoy flexible, diet-friendly cooking, try pairing this blend with our keto cottage cheese bagels for a savory breakfast twist, or sprinkle it on air fryer turkey meatballs for a high-protein, low-carb dinner.
Storage Tips & Shelf Life
Once you’ve mixed up your Greek seasoning recipe, storing it properly ensures that every pinch stays flavorful and aromatic. Dried herbs can lose potency over time, so keeping them fresh makes all the difference.
Best Storage Practices
- Use an airtight container: Glass spice jars or mason jars work best to prevent moisture.
- Keep it dry and dark: Store your blend in a cool, dry pantry away from heat, sunlight, and humidity.
- Label the jar: Add the date you made it—this helps track freshness.
Shelf Life
- Your Greek seasoning blend will stay fresh for 6–12 months if stored properly.
- The aroma and color start to fade after a year, so make small batches you’ll use within a few months.
- If it smells faint or looks dull, it’s time to mix a new batch.
Pro Tip: For better flavor retention, add a few grains of uncooked rice to absorb moisture inside the jar.
Homemade Greek Seasoning vs Store-Bought: Which Is Better?
If you’ve ever grabbed a jar of store-bought Greek seasoning, you’ve probably noticed the long ingredient list—fillers, anti-caking agents, and preservatives. Making it yourself changes everything. A homemade Greek seasoning recipe gives you pure flavor and total control.
Why Homemade Wins
- Freshness: You’re using dried herbs that haven’t sat on a shelf for months.
- Transparency: No hidden additives or artificial flavors—just clean, honest ingredients.
- Customization: Adjust salt, spice, or herbs to suit your taste or dietary needs.
- Budget-Friendly: One batch costs less than a single store-bought jar and lasts longer.
Store-bought versions may save time, but they often lose the aromatic punch that makes Greek food special. Homemade blends taste brighter, cleaner, and more balanced—plus, they fit perfectly into any diet, from vegan to keto.
Pro Tip: If you love making your own seasonings, try your hand at our Cajun seafood boil recipe—it’s another bold, flavorful blend from the Hearty Home kitchen. For a lighter Mediterranean side, pair your seasoning with pesto tortellini pasta salad to complete the meal.
Frequently Asked Questions
1. What is Greek seasoning made of?
Greek seasoning is a blend of oregano, basil, thyme, dill, garlic powder, onion powder, salt, and pepper. Optional herbs like parsley, rosemary, and a touch of cinnamon can add warmth and depth.
2. What is the best substitute for Greek seasoning?
If you’re out of it, mix Italian seasoning with extra oregano and garlic powder. Or try Cajun meatloaf recipe blend for a bolder, spicier kick that still works great on grilled meats and veggies.
3. What is in gourmet Greek seasoning?
Gourmet versions often include lemon peel, marjoram, or cinnamon for a refined Mediterranean aroma. You can make your own by adding a little rosemary and sumac (Fallback NLP) for brightness.
4. What is the seasoning for gyros?
Gyro seasoning usually uses the same base herbs—oregano, thyme, and garlic—but includes paprika or cumin for added depth. This homemade Greek seasoning recipe works perfectly for gyro meat, roasted chicken, or smoked short ribs if you want a smoky fusion twist.
Bringing Fresh Mediterranean Flavor to Your Kitchen
This Greek seasoning recipe is proof that homemade blends beat store-bought every time. With just a few pantry herbs, you can capture the fresh, zesty spirit of Mediterranean cuisine in every meal.
From grilled chicken and roasted veggies to salads and dips, this all-purpose mix brings sunshine to your table.
Whether you’re cooking for the week or adding a last-minute touch to dinner, this blend makes healthy eating flavorful and easy. No preservatives, no fillers—just clean, honest ingredients that taste like home.
Greek Seasoning Recipe
Ingredients
Equipment
Method
- Combine oregano, basil, thyme, dill, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Whisk the herbs and spices together until well mixed.
- Optionally, stir in cinnamon, cumin, or lemon zest for a flavor variation.
- Transfer the mixture to an airtight spice jar and label it with the date.
- Store in a cool, dry place and use as needed to season meats, vegetables, grains, or dressings.
Nutrition
Notes
- Optional additions include cinnamon, cumin, lemon zest, or rosemary.
- Omit salt for low-sodium diets.
- Naturally vegan and gluten-free.
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