Pesto Tortellini Pasta Salad is the kind of dish that turns any meal into a summer celebration. Filled with tender cheese tortellini, bright basil pesto, and juicy tomatoes, it brings herby, fresh, and bright flavors to your table in under 30 minutes. Whether you need an easy summer pasta salad for a backyard BBQ or a make-ahead lunch or side dish, this recipe delivers every time.
Table of Contents
Why This Pesto Tortellini Pasta Salad Works
When the Texas heat kicks in, I want something that’s cool, easy, and full of fresh flavor—and this Pesto Tortellini Pasta Salad checks every box.
Tender cheese tortellini soak up the herby, bright basil pesto, while cherry tomatoes and artichokes bring that burst of sunshine you can taste in every bite. It’s the definition of an easy summer pasta salad that feels light but still satisfying.
The idea for this dish goes back to my mom’s food truck in San Antonio. She could take whatever was on hand—pasta, veggies, a handful of herbs—and turn it into something people couldn’t get enough of. I’ve carried that same “use what you have, make it great” spirit into this recipe.
It’s a make-ahead lunch or side dish that fits just as well at a family picnic as it does on a busy weeknight table.
If you love simple pasta recipes that taste restaurant-worthy, try the Chicken Spaghetti Recipe. It’s another Hearty Home favorite that’s full of comfort and flavor.
Main Ingredients For Your Tortellini Pasta Salad Pesto
What makes this Pesto Tortellini Pasta Salad shine is how flexible it is. You can mix and match ingredients based on what’s fresh, available, or fits your diet. Every bite delivers creamy tortellini, bold pesto, and crisp, colorful veggies.
Here’s the list :
- Cheese Tortellini: The heart of this salad. Use classic cheese-filled, spinach, or mushroom tortellini. For a lighter option, go for gluten-free tortellini or vegan versions available at most grocery stores.
- Basil Pesto: Homemade or store-bought works great. If you need a nut-free pesto, substitute sunflower or hemp seeds for pine nuts without losing that deep, herbaceous flavor.
- Cherry or Sun-Dried Tomatoes: Add freshness or tang depending on your preference.
- Artichoke Hearts and Olives: Bring Mediterranean depth and briny balance.
- Mozzarella Pearls or Parmesan: Choose one for creaminess, or both if you love a cheesy bite.
- Red Onion or Shallots: Offer a mild bite that complements the pesto perfectly.
Flavor Builders
To make your salad stand out, don’t skip these finishing touches:
- Olive Oil and Lemon Juice: Keep it bright and balanced.
- Fresh Garlic and Basil: Reinforce that classic pesto aroma.
- Salt, Pepper, and Red Pepper Flakes: Add seasoning and a subtle kick.
For another quick, Mediterranean-inspired pasta that uses similar ingredients, check out the Spaghetti Squash with Chicken. It’s light, flavorful, and fits right into the same fresh-meets-comfort lane as this salad.
How to Prepare Pesto Tortellini Salad (Step-by-Step)
This Pesto Tortellini Pasta Salad comes together in under 30 minutes and tastes even better after chilling. Follow these simple steps for perfect texture and flavor every time.
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook until al dente—slightly firm to the bite. Avoid overcooking since pasta continues to soften after draining.
Rinse under cold water to stop the cooking process, then toss lightly with olive oil to prevent sticking.
Step 2: Make the Pesto Dressing
In a medium bowl, whisk or blend:
- ½ cup basil pesto
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove fresh garlic, finely minced
Whisk until smooth. This blend thins the pesto slightly and gives the salad that herby, bright flavor that defines a great summer pasta salad.
Step 3: Toss and Combine
In a large mixing bowl, combine:
- Cooked tortellini
- Cherry tomatoes, artichokes, olives, and onions
- Half of the pesto dressing
Gently toss until the pasta and veggies are evenly coated. Add remaining dressing only if needed—it’s better to keep the salad light than overloaded.
Step 4: Add Cheese & Chill
Fold in mozzarella pearls or Parmesan shavings last to keep them intact. Cover and chill the salad for at least 20 minutes before serving. This helps the flavors meld beautifully.
Step 5: Serve & Garnish
Before serving, garnish with extra basil or a drizzle of olive oil. For a heartier twist, top with grilled chicken or shrimp.
If you enjoy chilled pasta dishes like this, try the Cottage Cheese Pasta—it’s another protein-rich option that tastes just as refreshing straight from the fridge.
Best Tortellini Types & Pasta Alternatives
The beauty of this Pesto Tortellini Pasta Salad is how flexible it can be. Whether you prefer classic cheese-filled pasta or plant-based options, the pesto brings everything together in a fresh, flavorful way.
Best Tortellini Choices
Start with the right tortellini for your taste and texture preference.
- Cheese Tortellini: The traditional choice—rich, creamy, and balances pesto perfectly.
- Spinach or Mushroom Tortellini: Add earthy depth and a subtle savory edge.
- Vegan or Gluten-Free Tortellini: Great for plant-based or sensitive diets; look for lentil or chickpea-based options for extra protein.
- Whole Wheat Tortellini: Adds a nutty flavor and firmer texture for a wholesome bite.
Pasta Alternatives
You can swap tortellini with other short or filled pasta shapes if needed.
- Small Filled Pasta: Try mini ravioli or agnolotti for similar texture.
- Couscous or Orzo: Both hold pesto well and make a lighter version.
- Lentil or Chickpea Pasta: Ideal for a high-protein, gluten-free variation.
Each option keeps that al dente firmness that makes this salad satisfying without feeling heavy.
If you’re looking for another creative pasta twist, you’ll love the Honeycomb Pasta Cake. It’s baked, cheesy, and every bit as comforting—proof that pasta can be both fun and delicious in any form.
Protein Add-Ins & Variation Ideas
One of the reasons this Pesto Tortellini Pasta Salad is such a crowd-pleaser is its flexibility. You can turn it from a light side into a complete meal just by adding the right protein.
Classic Add-Ins
- Grilled Chicken Breast or Thighs: Adds hearty flavor and lean protein without overpowering the pesto.
- Shrimp or Salmon: Light and fresh options that balance the basil and lemon notes beautifully.
- Tuna: Perfect for quick lunches—just drain, flake, and toss in.
Vegetarian & Vegan Options
- Chickpeas or White Beans: Make the salad creamy, filling, and protein-rich.
- Tofu or Tempeh: For a plant-based twist, marinate lightly in olive oil and lemon juice before mixing in.
- Edamame: Adds texture and a subtle sweetness that complements the pesto.
If you enjoy creative ways to add protein to pasta dishes, try the Protein Chia Seed Pudding. It’s a great breakfast or snack option that fits the same balanced, wholesome eating style.
Serving Suggestions & Pairings
This Pesto Tortellini Pasta Salad fits any occasion—from sunny backyard BBQs to quick weeknight dinners. Its herby, fresh flavor and creamy texture make it a versatile dish that complements a wide range of main courses:
- Serve chilled or at room temperature for best flavor.
- Garnish with fresh basil leaves, shaved Parmesan, or toasted pine nuts.
- If serving outdoors, keep chilled until ready to eat to preserve freshness.
Perfect Pairings
The basil pesto and cheesy tortellini shine when paired with bold, grilled, or roasted flavors.
- Grilled Chicken or Steak: The smoky notes balance pesto’s brightness.
- Fish or Shrimp: A light, coastal-style pairing for warm evenings.
- Sandwiches or Wraps: Especially those with Italian or Mediterranean flavors.
- Garlic Bread or Crusty Rolls: Great for soaking up leftover dressing.
For another fresh, flavor-forward dish that pairs beautifully with summer meals, try the Greek Yogurt Chia Pudding. It’s a cool, high-protein dessert that balances the richness of this pasta salad perfectly.
Storing, Reheating & Reviving Leftovers
This Pesto Tortellini Pasta Salad holds up beautifully for a few days, making it a smart choice for meal prep or gatherings. To keep it tasting fresh and flavorful, a little care in storage goes a long way.
Refrigeration Tips
- Store the salad in an airtight container and refrigerate for 3 to 5 days.
- For the best texture, keep the dressing separate until just before serving.
- If using mozzarella or other soft cheese, add it fresh each day to maintain creaminess.
Reviving the Salad
After a day or two, tortellini may absorb some of the pesto. To bring it back to life:
- Toss with a teaspoon of olive oil or fresh pesto before serving.
- Add a splash of lemon juice or vinegar for brightness.
- Mix in extra cherry tomatoes or herbs to refresh color and crunch.
Freezing and Food Safety
This salad isn’t ideal for freezing—the tortellini and cheese lose their texture after thawing. However, you can freeze the pesto in small portions for future use. When ready, thaw in the fridge overnight and toss with freshly cooked pasta.
Always refrigerate leftovers within two hours of serving and avoid letting the salad sit out in warm weather.
If you’re planning weekly prep, you might also like the Chicken Spaghetti Casserole Recipe. It’s another make-ahead favorite that stores and reheats perfectly.
Frequently Asked Questions
Can I freeze pesto tortellini salad?
Freezing the full salad isn’t recommended since the tortellini and cheese lose their texture once thawed. Instead, freeze the pesto separately in small portions for up to three months. When ready, toss it with freshly cooked tortellini and your favorite vegetables for a fresh, quick meal.
How do I prevent my tortellini salad from becoming soggy?
Cook the tortellini al dente, rinse it under cold water, and toss it with a little olive oil to prevent sticking. Keep the pesto dressing separate until serving time. This method helps the salad stay firm and flavorful, even after refrigeration.
Can I make this vegan or gluten-free?
Absolutely. Choose vegan tortellini or gluten-free varieties made with chickpea or lentil flour. Swap the cheese for vegan mozzarella or cashew cheese, and use a nut-free basil pesto made with sunflower or hemp seeds. The result is just as herby and delicious.
How long will pesto tortellini pasta salad last in the fridge?
When stored properly in an airtight container, this salad stays fresh for up to 4–5 days. Add a drizzle of olive oil or an extra spoonful of pesto before serving to restore its creamy texture and vibrant flavor.
Bringing It All Together
This Pesto Tortellini Pasta Salad is proof that simple ingredients can create something unforgettable. With just tortellini, basil pesto, and a few fresh veggies, you get a dish that’s bright, balanced, and ready in minutes. It’s the kind of meal that works just as well for a quick family dinner as it does for summer gatherings or meal prep lunches.
From my kitchen in Texas to yours, this salad brings together everything I love about homemade food—fresh, flavorful, and made to share. Keep it chilled, serve it with a smile, and watch it disappear fast.
Pesto Tortellini Pasta Salad
Ingredients
Equipment
Method
- Boil tortellini in salted water until al dente. Rinse with cold water and toss with olive oil to prevent sticking.
- Whisk together basil pesto, olive oil, lemon juice, and minced garlic until smooth to make the dressing.
- In a large bowl, mix tortellini, cherry tomatoes, artichokes, olives, and red onion with half the pesto dressing. Add more if needed.
- Fold in mozzarella pearls gently. Chill for at least 20 minutes before serving.
- Garnish with fresh basil or extra olive oil. Serve chilled or at room temperature.
Nutrition
Notes
- For dairy-free: use vegan cheese and pesto.
- For gluten-free: choose gluten-free tortellini.
- Add grilled chicken or chickpeas for extra protein.
- Pesto quantities may be adjusted to taste.
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